So my oven broke and I need recipes...?!
My oven has been down for almost a year!. Ive done pretty well cooking on the stove but I am running out of ideas!.
Anyone have any recipes they really like (casseroles, etc) that they care to share!?
Thank you so much!!!Www@FoodAQ@Com
Anyone have any recipes they really like (casseroles, etc) that they care to share!?
Thank you so much!!!Www@FoodAQ@Com
Answers:
Here are a couple- google skillet recipes:
Curried Chicken Skillet Dinner
2 teaspoons brown sugar
2 teaspoons curry powder
1/2 teaspoon dry mustard
1/4 teaspoon pepper
4 boneless chicken breast halves, cut in bite-size pieces
14!.5 ounces chicken broth or about 1 3/4 cups
1 1/2 cups orange juice
1 1/4 cups Long grained rice, uncooked
10 ounces Pkg frozen English Peas
Combine first 5 ingredients; sprinkle 1 tbsp seasoning mixture over chicken, tossing to coat!. Reserve remaining seasoning mixture!. Bring chicken broth, orange juice, rice and reserved seasoning mixture to a boil in a large non stick skillet!. Add chicken; reduce heat, cover and simmer 15 minutes!. Stir in peas; cover and simmer 10 minutes or until liquid is absorbed!.
Yield: 4 servings
Source: Southern Living - Curry in a Hurry
Chili Pork Chops
Adapted from a 1974 Campbell's Soup recipe brochure
6 pork chops, about 1 1/2 pounds
salt and pepper
1 can (10 3/4 ounces) condensed tomato soup
1 can (15 ounces) pinto beans or kidney beans
1/2 cup sliced onion
1 tablespoon chili powder
1 large clove garlic, minced
6 green pepper rings
hot cooked rice
In a large skillet, brown pork chops, using a little oil if necessary!. Pour off excess fat then season with salt and pepper!. Add tomato soup, beans, onion, chili powder, and garlic!. Cover and cook over low heat for 15 minutes!. Top each pork chop with a green pepper ring!. Cover and cook 15 minutes longer, or until pork chops are done!. Stir occasionally!. Serve with hot cooked rice!.
Serves 4 to 6!.Www@FoodAQ@Com
Curried Chicken Skillet Dinner
2 teaspoons brown sugar
2 teaspoons curry powder
1/2 teaspoon dry mustard
1/4 teaspoon pepper
4 boneless chicken breast halves, cut in bite-size pieces
14!.5 ounces chicken broth or about 1 3/4 cups
1 1/2 cups orange juice
1 1/4 cups Long grained rice, uncooked
10 ounces Pkg frozen English Peas
Combine first 5 ingredients; sprinkle 1 tbsp seasoning mixture over chicken, tossing to coat!. Reserve remaining seasoning mixture!. Bring chicken broth, orange juice, rice and reserved seasoning mixture to a boil in a large non stick skillet!. Add chicken; reduce heat, cover and simmer 15 minutes!. Stir in peas; cover and simmer 10 minutes or until liquid is absorbed!.
Yield: 4 servings
Source: Southern Living - Curry in a Hurry
Chili Pork Chops
Adapted from a 1974 Campbell's Soup recipe brochure
6 pork chops, about 1 1/2 pounds
salt and pepper
1 can (10 3/4 ounces) condensed tomato soup
1 can (15 ounces) pinto beans or kidney beans
1/2 cup sliced onion
1 tablespoon chili powder
1 large clove garlic, minced
6 green pepper rings
hot cooked rice
In a large skillet, brown pork chops, using a little oil if necessary!. Pour off excess fat then season with salt and pepper!. Add tomato soup, beans, onion, chili powder, and garlic!. Cover and cook over low heat for 15 minutes!. Top each pork chop with a green pepper ring!. Cover and cook 15 minutes longer, or until pork chops are done!. Stir occasionally!. Serve with hot cooked rice!.
Serves 4 to 6!.Www@FoodAQ@Com
My mom taught me how to make this really easy no-bake chicken casserole!. It's doesn't have the exact ingredients as the one you described, but it's very tasty and anyone I make it for really loves it!.
Ingredients
-any kind of pasta (i usually use bowtie 'cause it's my favorite, but any kind you have in the cabinet will work)
-1 can of cream of mushroom soup
-1 large can of chicken breast, drained (you can find it in the tuna section, I try and always get all white meat chicken breast)
-about a cup or so (more or less, depending on how much you want) of mixed frozen veggies- carrots, peas, corn, etc!.
-shredded cheddar cheese
Start by cooking your pasta!. Cook it so it's al dente, with a little bite to it (it'll cook more later when you put everything together)!.
While your pasta is cooking, you can warm your mixed veggies in a bowl in the microwave, with just enough water to cover them!. Just cook them enough so that they're warmed all the way!.
Once your veggies and pasta are cooked, drain them and put them into your casserole dish!. Next, put the soup and drained chicken in the dish with the veggies and pasta!. Mix it all together!. If the mixture is thick you can add a little milk to thin it a little!.
After all your ingredients are mixed well, spread it evenly in the dish and sprinkle the grated cheese on the top!. Use however much or little you want!.
Next, cover your casserole dish with plastic wrap and seal it and stick it into the microwave for about 4 minutes!. Warm it long enough to melt all of the cheese!. If it requires longer heating, warm it in 2 minute intervals!.
Caution: exercise caution when opening the plastic wrap, because very hot steam will come out when you open it!.
One thing I sometimes add to the casserole is Italian seasoned breadcrumbs!. I just sprinkle a little all over the casserole before putting on the cheese!.
This casserole gets better the longer you let it sit!. My boyfriend often says he likes it even better the next day!.
This freezes very well!. Just wait until the casserole is completely cooled and cut it up into meal sized sections and pop them into freezer bags or plastic containers!. When you reheat them they will taste just as good as fresh!.Www@FoodAQ@Com
Ingredients
-any kind of pasta (i usually use bowtie 'cause it's my favorite, but any kind you have in the cabinet will work)
-1 can of cream of mushroom soup
-1 large can of chicken breast, drained (you can find it in the tuna section, I try and always get all white meat chicken breast)
-about a cup or so (more or less, depending on how much you want) of mixed frozen veggies- carrots, peas, corn, etc!.
-shredded cheddar cheese
Start by cooking your pasta!. Cook it so it's al dente, with a little bite to it (it'll cook more later when you put everything together)!.
While your pasta is cooking, you can warm your mixed veggies in a bowl in the microwave, with just enough water to cover them!. Just cook them enough so that they're warmed all the way!.
Once your veggies and pasta are cooked, drain them and put them into your casserole dish!. Next, put the soup and drained chicken in the dish with the veggies and pasta!. Mix it all together!. If the mixture is thick you can add a little milk to thin it a little!.
After all your ingredients are mixed well, spread it evenly in the dish and sprinkle the grated cheese on the top!. Use however much or little you want!.
Next, cover your casserole dish with plastic wrap and seal it and stick it into the microwave for about 4 minutes!. Warm it long enough to melt all of the cheese!. If it requires longer heating, warm it in 2 minute intervals!.
Caution: exercise caution when opening the plastic wrap, because very hot steam will come out when you open it!.
One thing I sometimes add to the casserole is Italian seasoned breadcrumbs!. I just sprinkle a little all over the casserole before putting on the cheese!.
This casserole gets better the longer you let it sit!. My boyfriend often says he likes it even better the next day!.
This freezes very well!. Just wait until the casserole is completely cooled and cut it up into meal sized sections and pop them into freezer bags or plastic containers!. When you reheat them they will taste just as good as fresh!.Www@FoodAQ@Com
I live in hot West Texas (semi-desert) and seldom use my oven!.
Here is one of the best websites full of recipes:
http://www!.cooks!.com/rec/ch/main_dishes!.!.!.!.
``````````````````````````````````````!.!.!.
Cooking Made Easy:
I have been cooking for about 50 years!. A few years ago, my husband and I discovered that the "big company known brands" frozen dinners are delicious!. All you need to do is add canned or frozen vegetables and a salad which can be bought in bags as side dishes!. All kinds of desserts are in the freezer section!. Always read the directions on the containers!. Clerks will be happy to help you find these items!.
The grocery stores now have pre-cooked meats such as pot-roasts, pork chops, meatloaf, baked ham, chicken, and etc!. They are sooooo good and most have their own gravy!. Buy brand names that you know!. Follow the directions on the containers!. Ask a clerk for help if needed!.
There are jars of all types of sauces for all kinds of noodles!. These are found on a shelf!. A clerk can help you find them!.
You will find many brand named boxed dinners such as Pasta-Roni!. There is a seasoned packet in each box!. My favorite is Garlic & Olive Oil!. I put more garlic powder in it 'cause I like to taste lots of garlic!. Ask a clerk if you need help in finding these boxed dinners!.
Don't forget the deli!. They now have roasted chickens and fried chicken just like Ky!. Fried Chicken!. And they have all types of side dishes to go along with your dinner!. If you are in a hurry, run over to your supermarket and grab a nice deli lunch or dinner!. They taste like home cooking!.
By the way, supermarkets and meat markets now cook Thanksgiving turkey dinners with all the trimmings!. Check to make sure if you need to put your name on their holiday list!. They will cook a Christmas roast for you too!. Check the telephone's yellow pages for meat markets!.Www@FoodAQ@Com
Here is one of the best websites full of recipes:
http://www!.cooks!.com/rec/ch/main_dishes!.!.!.!.
``````````````````````````````````````!.!.!.
Cooking Made Easy:
I have been cooking for about 50 years!. A few years ago, my husband and I discovered that the "big company known brands" frozen dinners are delicious!. All you need to do is add canned or frozen vegetables and a salad which can be bought in bags as side dishes!. All kinds of desserts are in the freezer section!. Always read the directions on the containers!. Clerks will be happy to help you find these items!.
The grocery stores now have pre-cooked meats such as pot-roasts, pork chops, meatloaf, baked ham, chicken, and etc!. They are sooooo good and most have their own gravy!. Buy brand names that you know!. Follow the directions on the containers!. Ask a clerk for help if needed!.
There are jars of all types of sauces for all kinds of noodles!. These are found on a shelf!. A clerk can help you find them!.
You will find many brand named boxed dinners such as Pasta-Roni!. There is a seasoned packet in each box!. My favorite is Garlic & Olive Oil!. I put more garlic powder in it 'cause I like to taste lots of garlic!. Ask a clerk if you need help in finding these boxed dinners!.
Don't forget the deli!. They now have roasted chickens and fried chicken just like Ky!. Fried Chicken!. And they have all types of side dishes to go along with your dinner!. If you are in a hurry, run over to your supermarket and grab a nice deli lunch or dinner!. They taste like home cooking!.
By the way, supermarkets and meat markets now cook Thanksgiving turkey dinners with all the trimmings!. Check to make sure if you need to put your name on their holiday list!. They will cook a Christmas roast for you too!. Check the telephone's yellow pages for meat markets!.Www@FoodAQ@Com
there are 29,929 stove recipes in this website
http://www!.recipezaar!.com/recipes/stove-!.!.!.Www@FoodAQ@Com
http://www!.recipezaar!.com/recipes/stove-!.!.!.Www@FoodAQ@Com