I have leftover salmon cakes and a bag of baby spinach. How can I turn it into a great salad for dinner?!
Answers:
fry salmon cakes
serve over baby spinach with a lemon vinegeretteWww@FoodAQ@Com
serve over baby spinach with a lemon vinegeretteWww@FoodAQ@Com
break up the salmon cakes or serve them whole on top of the spinach salad
Spinach Salad
INGREDIENTS:
1 (10 ounce) package pre-
washed fresh spinach
1 cup fresh green peas
1/4 cup olive oil 1 1/2 lemons, juiced
1/4 cup crumbled feta cheese
salt and pepper to taste
DIRECTIONS:
1!. In a large bowl, toss together the spinach, peas and olive oil until evenly coated!. Add the lemon juice, feta and salt and pepper, and toss again!.
Www@FoodAQ@Com
Spinach Salad
INGREDIENTS:
1 (10 ounce) package pre-
washed fresh spinach
1 cup fresh green peas
1/4 cup olive oil 1 1/2 lemons, juiced
1/4 cup crumbled feta cheese
salt and pepper to taste
DIRECTIONS:
1!. In a large bowl, toss together the spinach, peas and olive oil until evenly coated!. Add the lemon juice, feta and salt and pepper, and toss again!.
Www@FoodAQ@Com
Crunchy Salmon & Spinach Salad
Ingredients:
4 ounces Fillet Of Salmon
1 cup Fresh Spinach
2 1/2 cups Green Leaf Lettuce
1 Small Maui Sweet Onion
2 Roma Tomatoes
1/2 cup Carrots
1/2 cup Mandarin Oranges
1 medium Avocado
1/4 cup Rice Wine Vinegar
1/4 cup Soy Sauce
2 tablespoons Sesame Oil
Directions:
On low/medium heat, cook salmon on grill pan for 30 minutes or until done and crispy!. Put salmon in refrigerator while preparing salad!.
Dressing: Put equal parts rice wine vinegar and soy sauce together and add sesame oil!. Shake well and put into refrigerator!.
Salad: Chop all other ingredients up and place into bowl!. Take out chilled salmon from refrigerator and flake apart or cut into bite size chunks!. Place salmon in salad mix and drizzle dressing!. Www@FoodAQ@Com
Ingredients:
4 ounces Fillet Of Salmon
1 cup Fresh Spinach
2 1/2 cups Green Leaf Lettuce
1 Small Maui Sweet Onion
2 Roma Tomatoes
1/2 cup Carrots
1/2 cup Mandarin Oranges
1 medium Avocado
1/4 cup Rice Wine Vinegar
1/4 cup Soy Sauce
2 tablespoons Sesame Oil
Directions:
On low/medium heat, cook salmon on grill pan for 30 minutes or until done and crispy!. Put salmon in refrigerator while preparing salad!.
Dressing: Put equal parts rice wine vinegar and soy sauce together and add sesame oil!. Shake well and put into refrigerator!.
Salad: Chop all other ingredients up and place into bowl!. Take out chilled salmon from refrigerator and flake apart or cut into bite size chunks!. Place salmon in salad mix and drizzle dressing!. Www@FoodAQ@Com
Slice up the salmon cakes and heat!. Add to spinach with some vinaigrette!. Www@FoodAQ@Com