Quick, who can tell me how to boil an egg?!
in the microwave without exploding!!Www@FoodAQ@Com
Answers:
An egg microwaved in the shell WILL explode!. Here is a webstire with tips for getting hard boiled results in the microwave!.
http://www!.goodnuke!.com/recipes/hardboil!.!.!.Www@FoodAQ@Com
http://www!.goodnuke!.com/recipes/hardboil!.!.!.Www@FoodAQ@Com
To boil is to cook in water at 100°C!. Take a microwave safe measuring cup (1 L or 4 cups), add at least 2 cups (500 mL) water, and microwave about 2 minutes per cup for a 1000 W microwave, until water boils (bubbles rise to the surface)!.
Remove measuring cup, place eggs in water, and allow to sit as long as you like - preferrably covered!. 5 minutes or less for "soft cooked" eggs, 20 minutes or more for "hard cooked"!.
Alternately, you can butter the inside of a coffee mug, crack an egg into it, pierce the yoke, and microwave for 30 to 45 seconds - instant 'fried egg', that fits nicely in an English muffin!.Www@FoodAQ@Com
Remove measuring cup, place eggs in water, and allow to sit as long as you like - preferrably covered!. 5 minutes or less for "soft cooked" eggs, 20 minutes or more for "hard cooked"!.
Alternately, you can butter the inside of a coffee mug, crack an egg into it, pierce the yoke, and microwave for 30 to 45 seconds - instant 'fried egg', that fits nicely in an English muffin!.Www@FoodAQ@Com
Eggs tend to explode under pressure, so you need to get the shell out of the equation!. Crack the egg into a small greased custard cup!. Put the egg shell into your compost bucket!. Gently pierce the egg yolk with a toothpick or something!. Microwave on medium power for 3/4 of a minute, check it, and continue at 1/4 minute intervals until it is done!. Total will probably be about a minute and a half!.
Www@FoodAQ@Com
Www@FoodAQ@Com
there`s no way !.butt !.!.!.
What you want to do is get a styrofoam cup with a tight-fitting
lid, fill it 3/4 full with water, *then* put your raw egg in and
cover the cup!. Preferably at someone else's houseWww@FoodAQ@Com
What you want to do is get a styrofoam cup with a tight-fitting
lid, fill it 3/4 full with water, *then* put your raw egg in and
cover the cup!. Preferably at someone else's houseWww@FoodAQ@Com
You can't but when your stove is fixed put eggs in pot with enough water to cover eggs, also cover pot with lid!. When water comes to a rapid boil, shut heat off and let sit for 20 minutes!. Www@FoodAQ@Com
If you put a toothpick in the water that would stop the water from exploding!.!.!.but i'm not sure about the egg!. Maybe if you put it on low or defrost maybe!?!? idkWww@FoodAQ@Com
do it on the stove risk less idk how in the micowave
sorri but on the stove just add water and boil about 10 minutes :]Www@FoodAQ@Com
sorri but on the stove just add water and boil about 10 minutes :]Www@FoodAQ@Com