I need this icing recipe?!
Before fondant became popular, in the old days, cake makers use this type of icing on cakes!. And I even made one but got lost!. This icing is kinda stiff and you have to put it in the pastry bag to ice the cake!. This is not buttercream icing because buttercream icing is soft and melts easily at high temperature!. This icing has an ingredient using cream of tartar, which makes this stiff and you can ice the cake without even worrying that it would melt easily!. You also have to melt water and sugar first!. After that, you have to beat it with a hand mixer and then put in a little vanilla!. Do you have this recipe and what is it called!? Please help!!Www@FoodAQ@Com
Answers:
Here's a recipe for you!.!.!.!.
1 cup white sugar
1/3 cup water
1/4 teaspoon cream of tartar
2 egg whites
1 teaspoon vanilla extract
In a saucepan, stir together the sugar, water and cream of tartar!. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly!.
In a medium mixing bowl, whip the egg whites and vanilla to soft peaks!. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes!. Frost the cake of your choiceWww@FoodAQ@Com
1 cup white sugar
1/3 cup water
1/4 teaspoon cream of tartar
2 egg whites
1 teaspoon vanilla extract
In a saucepan, stir together the sugar, water and cream of tartar!. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly!.
In a medium mixing bowl, whip the egg whites and vanilla to soft peaks!. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes!. Frost the cake of your choiceWww@FoodAQ@Com
It sounds like 7 minute icing!. Here is a recipe!. It's kinda like a marshmallow cream type icing!. It will not melt easily because it's already cooked!.
1 1/2 cups sugar
1/4 teaspoon cream of tartar or 1 tablespoon white corn syrup
1/8 teaspoon salt
1/3 cup water
2 egg whites
1 1/2 teaspoons pure vanilla extract
Place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler!. Beat with a handheld electric mixer for 1 minute!. Place pan over boiling water, being sure that boiling water does not touch the bottom of the top pan!. (If this happens, it could cause your frosting to become grainy)!. Beat constantly on high speed with electric mixer for 7 minutes!. Beat in vanilla!.Www@FoodAQ@Com
1 1/2 cups sugar
1/4 teaspoon cream of tartar or 1 tablespoon white corn syrup
1/8 teaspoon salt
1/3 cup water
2 egg whites
1 1/2 teaspoons pure vanilla extract
Place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler!. Beat with a handheld electric mixer for 1 minute!. Place pan over boiling water, being sure that boiling water does not touch the bottom of the top pan!. (If this happens, it could cause your frosting to become grainy)!. Beat constantly on high speed with electric mixer for 7 minutes!. Beat in vanilla!.Www@FoodAQ@Com
kinda sounds like your talking about a swiss meringue butter cream or a Italian meringue butter cream!. you also can use a crusting butter cream recipe that crusts!. you also might be talking about 7 minute icing
Try Cake Central if your interested in the different types of icing you'll find everything you need to know there!. warning this site is very addictiveWww@FoodAQ@Com
Try Cake Central if your interested in the different types of icing you'll find everything you need to know there!. warning this site is very addictiveWww@FoodAQ@Com
i blieve it's called royal icing,
the recipe is!.!.!.
500g icing suger sifted
3 large egg whites
teaspoon glycerine
look it up on www!.deliaonline!.comWww@FoodAQ@Com
the recipe is!.!.!.
500g icing suger sifted
3 large egg whites
teaspoon glycerine
look it up on www!.deliaonline!.comWww@FoodAQ@Com
royal icing!.!.!.Www@FoodAQ@Com