What should you take note of when you make french macaroons?!
Really interested in making french macaroons!. But they are really hard to make, as in the failure rate is very high!. Haha!. Any tips or sites on how to make a successful bunch of macaroons!? Many thanks! :)Www@FoodAQ@Com
Answers:
This recipe looked fairly simple!.
http://www!.epicurean!.com/featured/french!.!.!.
Make sure to not over whip the egg white; you want them stiff, but not dry!. And make sure to GENTLY fold the whipped whites into the batter!. also, don't let the completed batter sit; immediately pipe the macaroons and immediately bake them, so they don't deflate!.Www@FoodAQ@Com
http://www!.epicurean!.com/featured/french!.!.!.
Make sure to not over whip the egg white; you want them stiff, but not dry!. And make sure to GENTLY fold the whipped whites into the batter!. also, don't let the completed batter sit; immediately pipe the macaroons and immediately bake them, so they don't deflate!.Www@FoodAQ@Com