What are some of YOUR Spaghetti Recipes?!
Ok everyone!. I want to know everyone's recipe for their homemade spaghetti!. How do you make your sauce!? With what ingredients and how long does it take!. Can't wait to see all the different recipes :)Www@FoodAQ@Com
Answers:
I like my spaghetti sauce very meaty and thick and a bit on the spicy side - this is how I make mine:
Spaghetti Sauce
Ingredients
1 pound bulk Italian sausage - I like to use a combination of sweet and hot
1 pound lean ground beef
1 pound smoked sausage - I prefer to use beef
1 cup chopped onion (1 large)
2 cloves garlic, minced
2 14-1/2-ounce cans diced tomatoes, undrained
1 6-ounce can tomato paste
2 4-ounce cans mushroom stems and pieces, drained
2 teaspoons dried Italian seasoning, crushed
1 1/2 teaspoons crushed red pepper
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup chopped green sweet pepper (1 large) - Optional
2 ounces each shredded mozzarella and Provolone cheese
2 tablespoons shredded or grated Parmesan cheese
Directions
In a large skillet cook the sausage, ground beef, smoked sausage, onion, and garlic over medium heat until meat is brown and onion is tender!. Drain off fat!.
Meanwhile, in a 3-1/2- or 4-quart slow cooker or large pot, stir together undrained tomatoes, tomato paste, mushrooms, Italian seasoning, salt, and black pepper!. Stir in meat mixture!.
Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours or simmer on low on the cooktop for a couple of hours!. Stir in sweet pepper and cheeses; simmer until the cheese is melted and incorporated!.
WA
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Spaghetti Sauce
Ingredients
1 pound bulk Italian sausage - I like to use a combination of sweet and hot
1 pound lean ground beef
1 pound smoked sausage - I prefer to use beef
1 cup chopped onion (1 large)
2 cloves garlic, minced
2 14-1/2-ounce cans diced tomatoes, undrained
1 6-ounce can tomato paste
2 4-ounce cans mushroom stems and pieces, drained
2 teaspoons dried Italian seasoning, crushed
1 1/2 teaspoons crushed red pepper
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup chopped green sweet pepper (1 large) - Optional
2 ounces each shredded mozzarella and Provolone cheese
2 tablespoons shredded or grated Parmesan cheese
Directions
In a large skillet cook the sausage, ground beef, smoked sausage, onion, and garlic over medium heat until meat is brown and onion is tender!. Drain off fat!.
Meanwhile, in a 3-1/2- or 4-quart slow cooker or large pot, stir together undrained tomatoes, tomato paste, mushrooms, Italian seasoning, salt, and black pepper!. Stir in meat mixture!.
Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours or simmer on low on the cooktop for a couple of hours!. Stir in sweet pepper and cheeses; simmer until the cheese is melted and incorporated!.
WA
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Spaghetti ala Bolognese
INGREDIENTS (Nutrition)
* 1 pound lean ground beef
* 1/2 pound sausage
* 1/2 medium onion, chopped
* 1 cup milk
* 3/4 cup Holland House? Red Cooking Wine
* 3 beef bouillon cubes
* 1 (28 ounce) can diced tomatoes
* 1 (6 ounce) can tomato paste
* 1 pound spaghetti, cooked
DIRECTIONS
1!. Chop ground beef and sausage until well minced!. Cook onion, beef and sausage in a larger skillet over medium heat until pink is gone, about 6 minutes!.
2!. Add milk and simmer until almost evaporated, about 4 minutes!.
3!. Add red cooking wine and beef bouillon!. Simmer about 4 minutes!.
4!. Add canned tomatoes and tomato paste!. Simmer about 15-20 minutes until sauce is thick!. Serve with cooked spaghetti!.
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INGREDIENTS (Nutrition)
* 1 pound lean ground beef
* 1/2 pound sausage
* 1/2 medium onion, chopped
* 1 cup milk
* 3/4 cup Holland House? Red Cooking Wine
* 3 beef bouillon cubes
* 1 (28 ounce) can diced tomatoes
* 1 (6 ounce) can tomato paste
* 1 pound spaghetti, cooked
DIRECTIONS
1!. Chop ground beef and sausage until well minced!. Cook onion, beef and sausage in a larger skillet over medium heat until pink is gone, about 6 minutes!.
2!. Add milk and simmer until almost evaporated, about 4 minutes!.
3!. Add red cooking wine and beef bouillon!. Simmer about 4 minutes!.
4!. Add canned tomatoes and tomato paste!. Simmer about 15-20 minutes until sauce is thick!. Serve with cooked spaghetti!.
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This isn't spaghetti, it's penne, but you can make it with spaghetti!
It's ONE of my favorites, but I have more! haha
Penne Puttanesca
1/2 pound young zucchini, sliced 1/4-inch thick, into 1/2 moons
2 cloves garlic, sliced paper thin
12 large leaves basil, torn in 1/2
1 pound can tomatoes, roughly chopped, retaining seeds and liquid
1/2 cup extra-virgin olive oil
2 tablespoons salt packed giant capers, rinsed of salt and drained
1/4 cup tiny black olives
1/2 lemon, juiced
2 tablespoons kosher or sea salt
1 pound dried penne pasta
2 tablespoons crushed red pepper flakes
Freshly cracked black pepper
In a large bowl, combine the zucchini, garlic, basil, tomatoes, olive oil, capers, olives, lemon juice, salt!. Allow to stand in cool place for 1/2 hour!.
Meanwhile, bring 6 quarts water to boil in spaghetti pot and add 2 tablespoons salt!. Drop the penne in the pot and cook according to the package instructions until "al dente", about 10 to 12 minutes!. Drain the pasta in a colander and add the pasta to the cool vegetables in the mixing bowl!. Toss in chili flakes more basil and cracked black pepper!. Stir gently to mix well and serve immediately!.
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It's ONE of my favorites, but I have more! haha
Penne Puttanesca
1/2 pound young zucchini, sliced 1/4-inch thick, into 1/2 moons
2 cloves garlic, sliced paper thin
12 large leaves basil, torn in 1/2
1 pound can tomatoes, roughly chopped, retaining seeds and liquid
1/2 cup extra-virgin olive oil
2 tablespoons salt packed giant capers, rinsed of salt and drained
1/4 cup tiny black olives
1/2 lemon, juiced
2 tablespoons kosher or sea salt
1 pound dried penne pasta
2 tablespoons crushed red pepper flakes
Freshly cracked black pepper
In a large bowl, combine the zucchini, garlic, basil, tomatoes, olive oil, capers, olives, lemon juice, salt!. Allow to stand in cool place for 1/2 hour!.
Meanwhile, bring 6 quarts water to boil in spaghetti pot and add 2 tablespoons salt!. Drop the penne in the pot and cook according to the package instructions until "al dente", about 10 to 12 minutes!. Drain the pasta in a colander and add the pasta to the cool vegetables in the mixing bowl!. Toss in chili flakes more basil and cracked black pepper!. Stir gently to mix well and serve immediately!.
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I always make a fairly big batch!.!.!.!.as it freezes VERY well!.
2 cans italian-style diced tomatoes
2 large cans tomato sauce
3-4 tbsp butter/margarine
1 package fresh mushrooms, washed & sliced
1 large onion, diced
8 cloves garlic, minced
2 large bell peppers (1 red, 1 green), seeded & diced
1 small zucchini, seeded & chopped
2 lbs!. sweet italian sausage
Fresh oregano, rosemary, basil & thyme to taste (or use about 3 tbsp italian seasoning)
1/2 cup Parmesan cheese
Dash Worcestershire sauce
Healthy squirt of yellow mustard
Salt & pepper to taste
**Heat butter in large dutch oven!. Add onions, mushrooms, garlic, peppers and zucchini!. Saute until veggies are tender, and onions are translucent!.
**In large skillet, brown italian sausage, drain!. Add to veggie pot!.
**Add remaining ingredients!. Simmer on low heat for at least an hour!. Serve over (or combine with) your favorite pasta!
Serve with garlic bread!.Www@FoodAQ@Com
2 cans italian-style diced tomatoes
2 large cans tomato sauce
3-4 tbsp butter/margarine
1 package fresh mushrooms, washed & sliced
1 large onion, diced
8 cloves garlic, minced
2 large bell peppers (1 red, 1 green), seeded & diced
1 small zucchini, seeded & chopped
2 lbs!. sweet italian sausage
Fresh oregano, rosemary, basil & thyme to taste (or use about 3 tbsp italian seasoning)
1/2 cup Parmesan cheese
Dash Worcestershire sauce
Healthy squirt of yellow mustard
Salt & pepper to taste
**Heat butter in large dutch oven!. Add onions, mushrooms, garlic, peppers and zucchini!. Saute until veggies are tender, and onions are translucent!.
**In large skillet, brown italian sausage, drain!. Add to veggie pot!.
**Add remaining ingredients!. Simmer on low heat for at least an hour!. Serve over (or combine with) your favorite pasta!
Serve with garlic bread!.Www@FoodAQ@Com
I had a recipe that called for minced carrot!.!.!.and it was so delicious!. I didn't make it enough to memorize and lost the recipe!. I'll be looking for that recipe til my dying day!.
Here's the one I most often use now!. you could also make meatballs out of that ground beef or add sausages!. Everything else you would do the same though!.
1 pound lean ground beef
1/2 cup chopped sweet red pepper
1/4 cup chopped green pepper
1/4 cup chopped onion
2 garlic cloves, minced
1/4 pound sliced fresh mushrooms
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 can (6 ounces) tomato paste
1/2 cup water
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon pepper
In a large skillet, cook the beef, peppers, onion and garlic over medium heat until meat is no longer pink and vegetables are tender; drain!. Add the mushrooms; cook for 2 minutes!.
Stir in the tomatoes, tomato paste, water, sugar, salt, basil, oregano and pepper!. Bring to a boil!. Reduce heat; cover and simmer for about 45 minutes, stirring often!. Serve over pasta!.Www@FoodAQ@Com
Here's the one I most often use now!. you could also make meatballs out of that ground beef or add sausages!. Everything else you would do the same though!.
1 pound lean ground beef
1/2 cup chopped sweet red pepper
1/4 cup chopped green pepper
1/4 cup chopped onion
2 garlic cloves, minced
1/4 pound sliced fresh mushrooms
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 can (6 ounces) tomato paste
1/2 cup water
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon pepper
In a large skillet, cook the beef, peppers, onion and garlic over medium heat until meat is no longer pink and vegetables are tender; drain!. Add the mushrooms; cook for 2 minutes!.
Stir in the tomatoes, tomato paste, water, sugar, salt, basil, oregano and pepper!. Bring to a boil!. Reduce heat; cover and simmer for about 45 minutes, stirring often!. Serve over pasta!.Www@FoodAQ@Com
Two cans tomato paste
One can diced tomatoes
One chopped onion
Garlic salt, to taste
Basil, to taste
Oregano, to taste
One pound of ground beef (optional)
Two teaspoons sugar (optional)
Directions:
Break up the ground beef in a pan, and sear until it is brown in its entirety!.
Pour out the fat, and add tomato paste and diced tomatoes to the pan!. Stir well!.
Mix in the onion, oregano, basil, and garlic salt and sugar (optional)!.
Stir the mixture with a wooden spoon, cover and let simmer for five minutes!. Stir occasionally!.
Serve hot over pasta of your choice!.
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One can diced tomatoes
One chopped onion
Garlic salt, to taste
Basil, to taste
Oregano, to taste
One pound of ground beef (optional)
Two teaspoons sugar (optional)
Directions:
Break up the ground beef in a pan, and sear until it is brown in its entirety!.
Pour out the fat, and add tomato paste and diced tomatoes to the pan!. Stir well!.
Mix in the onion, oregano, basil, and garlic salt and sugar (optional)!.
Stir the mixture with a wooden spoon, cover and let simmer for five minutes!. Stir occasionally!.
Serve hot over pasta of your choice!.
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Put 1 or 2 jars of store bought sauce in a crockpot!. Add some fried hamburg, italian sausages (i put them in raw), a package of store bought meatballs, and some sugar!. Let is cook all day on low or high, it doesn't really matter!. All the flavors will meld together so well and it is deliscious!.Www@FoodAQ@Com
Saute the garlic and onion!. then add 1kg of minced lean chicken and let it simmer for a while with 1/2 cup of oyster sauce!. add 2 bottles of banana ketchup, 2 cans of Nestle cream and add the sliced hotdogs!. add some mozzarella cheese!. Voila!.!Www@FoodAQ@Com
oh!.!.!.no way!.!.!.my spaghetti sauce recipe is a secret ;)Www@FoodAQ@Com