Recipe for Ravioli Sauce?!
I have the recipe to make ravioli, but it doesn't tell me how to make the sauce!. Is it a basic tomato sauce that I'm looking for or is there something more to it!? I really need to know how to make the sauce!.Www@FoodAQ@Com
Answers:
Marinara Sauce
2 (14 1/2 ounce) cans diced tomatoes
1 (28 ounce) can crushed tomatoes
1 cup diced onion
1 tablespoon dried basil leaves
2 teaspoons italian seasoning
2 tablespoons sugar (to taste) or 1/2-3/4 teaspoon Equal sugar substitute (to taste) or 2 tablespoons Splenda sugar substitute, granules (to taste)
1/2 teaspoon crushed red pepper flakes (optional)
In a saucepan, saute the onions, but do not let them brown!.
To the saucepan, add the liquid drained from the diced tomatoes!. Add the basil, Italian seasonings, sugar (or sugar substitute) and crushed red peppers!. Simmer liquid and spices for about 30 minutes or until liquid is reduced by half!.
Add the diced tomatoes and crushed tomatoes and cook just until heated, about 1 minute!.
nfd?Www@FoodAQ@Com
2 (14 1/2 ounce) cans diced tomatoes
1 (28 ounce) can crushed tomatoes
1 cup diced onion
1 tablespoon dried basil leaves
2 teaspoons italian seasoning
2 tablespoons sugar (to taste) or 1/2-3/4 teaspoon Equal sugar substitute (to taste) or 2 tablespoons Splenda sugar substitute, granules (to taste)
1/2 teaspoon crushed red pepper flakes (optional)
In a saucepan, saute the onions, but do not let them brown!.
To the saucepan, add the liquid drained from the diced tomatoes!. Add the basil, Italian seasonings, sugar (or sugar substitute) and crushed red peppers!. Simmer liquid and spices for about 30 minutes or until liquid is reduced by half!.
Add the diced tomatoes and crushed tomatoes and cook just until heated, about 1 minute!.
nfd?Www@FoodAQ@Com
RAVIOLI WITH FRESH BASIL & TOMATO
SAUCE
2 lg!. ripe tomatoes, peeled & chopped
1/2 c!. chopped fresh basil
1 clove garlic, minced
1 tbsp!. olive oil
1/8 tsp!. black pepper
4 oz!. ravioli
Combine tomatoes with garlic, basil, oil and pepper!. Let stand at room temperature for 1 hour!. Cook pasta as directed!. Barely heat the sauce!. Drain pasta!. Pour sauce over pasta!. Makes 2 servings!. May be increased accordingly!.
Www@FoodAQ@Com
SAUCE
2 lg!. ripe tomatoes, peeled & chopped
1/2 c!. chopped fresh basil
1 clove garlic, minced
1 tbsp!. olive oil
1/8 tsp!. black pepper
4 oz!. ravioli
Combine tomatoes with garlic, basil, oil and pepper!. Let stand at room temperature for 1 hour!. Cook pasta as directed!. Barely heat the sauce!. Drain pasta!. Pour sauce over pasta!. Makes 2 servings!. May be increased accordingly!.
Www@FoodAQ@Com
It's just a basic tomato sauce!.Www@FoodAQ@Com