Question about cooking chicken that is crispy?!


Question: Question about cooking chicken that is crispy!?
Hello, I would like to make fried chicken with a crispy skin!. Is there a product I can buy for this or a recipe!?Www@FoodAQ@Com


Answers:
My Fried Chicken:

you will adjust the spice to the amount of chicken your are cooking, you can use boneless skinless breasts, or you can use traditional , legs, wings, tighs, breasts !.!.!.!.!. take the chicken - rinse with cold water!. in a large mixing bowl add the chicken , 1 egg, 1 tablespoon of yellow mustard, seasoning salt, garlic powder, and black pepper!. I add two table spoons of hot sauce as well it doesnt make it hot !.!.!.!. just adds some flavor!. mix this together well !.!.!.!.!.!. now the chicken will be covered in the seasoning !.!.!.!.!. in a ziploc bag !.!.!.!.!. put 1-2 cups of flour !.!.!.!.!. place the chicken pieces in the bag ( you may need to do it in batches !.!.!. depending on the size of your bag - and how many pieces of chicken you are making!.) !.!.!.!. and then shake until well well coated !.!.!.!.!.!. place into a deep skillet of hot grease/ oil!. cook for 12-18 minutes or until golden crispy brown !.!.!.!.!. turning the chicken as necessary!. Before eating - cut a piece of the chicken open and make sure the juice runs clear !.!.!.!. you dont want raw chicken!.

This recipe is great - I cook my chicken this way every time !.!.!.!. and the whole family and neighbor hood loves it!.

Enjoy !!!



Mm Mm Mm - Now I think Im gonna go fry up some chicken wings !.!.!.!. you made me hungry :)~Www@FoodAQ@Com

3 eggs
1/3 cup water
About 1 cup hot red pepper sauce (recommended: Texas Pete)
2 cups self-rising flour
1 teaspoon pepper
House seasoning, recipe follows
1 (1 to 2 1/2-pound) chicken, cut into pieces
Oil, for frying, preferably peanut oil

In a medium size bowl, beat the eggs with the water!. Add enough hot sauce so the egg mixture is bright orange!. In another bowl, combine the flour and pepper!. Season the chicken with the house seasoning!. Dip the seasoned chicken in the egg, and then coat well in the flour mixture!.
Heat the oil to 350 degrees F in a deep pot!. Do not fill the pot more than 1/2 full with oil!.
Fry the chicken in the oil until brown and crisp!. Dark meat takes longer then white meat!. It should take dark meat about 13 to 14 minutes, white meat around 8 to 10 minutes!.


House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Mix ingredients together and store in an airtight container for up to 6 months!.

This is a Paul Deen recipe - her stuff always rocks!.Www@FoodAQ@Com

CRISPY FRIED CHICKEN

You have to start this 1 day ahead!.

4- 6 servings

1 1/2 cup flour
1/2 cup Italian salad dressing ( I like to use Zesty )
2 lb chicken parts
1 tsp baking powder
1 tsp paprika
1/2 tsp sage
1/4 tsp salt
1/4 tsp pepper
1 cup buttermilk

In small bowl, combine 1/2 cup flour and Italian salad dressing to make a paste

Spread mixture all over chicken pieces
Cover and refrigerate overnight

1 1/2 hours before serving
Combine 1 cup flour, baking powder and seasonings
In another bowl put buttermilk
Dip pieces in buttermilk then in the seasonings

In 10 inch skillet over med heat in 1/2 inch of oil
Cook chicken pieces til brown on all sides
Turn once
Place a wire rack in a jelly roll pan and place chicken in single layers

Bake at 350 for 50 - 60 min until fork tenderWww@FoodAQ@Com

Yes idk noe what brand name is the best but u can buy bread bits that u can roll a raw chicken in and den u can just bake it!.Www@FoodAQ@Com





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