How to cook crunchy and tasty lechon kawali?!


Question: How to cook crunchy and tasty lechon kawali!?
Answers:
Pork
· 1-1/2 lb!. pork liempo (pork belly), cut into serving pieces
· 4 cloves garlic, crushed
· 1/4 tsp!. pepper or 1 tsp!. peppercorns
· 2 tbsp!. salt
· water, for boiling
· oil, for frying

Sauce
· 1 tbsp!. soy sauce
· 2-1/2 tbsp!. vinegar
· 1 clove garlic, minced
· chili peppers (optional)

(Measurement Guides)

Cooking Procedures :

1!. Put pork pieces in a big pot!. Cover with water!. Add garlic, pepper or peppercorns and salt!.

2!. Bring to a boil!. Lower heat and simmer for an hour or until meat is tender!. Drain!.

3!. Deep-fry liempo pieces in batches until golden brown and blisters appear on skin!.

4!. Drain on paper towels!.

5!. Mix together all ingredients for the sauce!.

6!. Serve with chopped lechon kawali!.
Www@FoodAQ@Com

Hi,
You can try this one,i think it is also good,you can see this recipe here!.!.

http://therecipe-finder!.com/lechon-kawal!.!.!.

Good luck and Happy cooking!!! :)Www@FoodAQ@Com

here is a website that you could try - sounds nice tho I have never tried eating or cooking it Www@FoodAQ@Com





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