What is shoo pastry?!
what is shoo pastry used for!?Www@FoodAQ@Com
Answers:
its what falls off the sole of a tramps foot when he takes his shoe offWww@FoodAQ@Com
Choux pastry!. Probably why you didn't get many results in Google!.
It's puffy and airy!. From Delia Online: "Choux pastry is the lightest, crispiest, airiest pastry, which can be used to make profiteroles, éclairs or savoury gougères!.
"It puffs up in the oven until it is eventually set by the heat!. The airiness, in fact, is caused because choux has a high water content, which is turned into steam during baking and this forces the pastry shell outwards and gives it volume!.
"What is really good about choux is that it doesn't call for any particular pastry skills, like lightness of hand or careful rolling!. I never pipe choux because I am convinced that a freshly baked golden profiterole looks so much crustier if it is spooned, rather than piped, on to a baking sheet!."
http://www!.deliaonline!.com/cookery-schoo!.!.!.Www@FoodAQ@Com
It's puffy and airy!. From Delia Online: "Choux pastry is the lightest, crispiest, airiest pastry, which can be used to make profiteroles, éclairs or savoury gougères!.
"It puffs up in the oven until it is eventually set by the heat!. The airiness, in fact, is caused because choux has a high water content, which is turned into steam during baking and this forces the pastry shell outwards and gives it volume!.
"What is really good about choux is that it doesn't call for any particular pastry skills, like lightness of hand or careful rolling!. I never pipe choux because I am convinced that a freshly baked golden profiterole looks so much crustier if it is spooned, rather than piped, on to a baking sheet!."
http://www!.deliaonline!.com/cookery-schoo!.!.!.Www@FoodAQ@Com
choux pastry!.Www@FoodAQ@Com
Choux is used for chocolate eclairs,,,it's more water based than anything else!.Www@FoodAQ@Com
Chou, and its used for making pastries like Chocolate eclairs!. Www@FoodAQ@Com
Choux pastry is used in eclairs &profiterolesWww@FoodAQ@Com
It's choux pastry - the stuff that chocolate eclairs are made out off!.Www@FoodAQ@Com
its what they make your geography teacher's cornish pasty shoes out ofWww@FoodAQ@Com