What is shoo pastry?!


Question: What is shoo pastry!?
what is shoo pastry used for!?Www@FoodAQ@Com


Answers:
its what falls off the sole of a tramps foot when he takes his shoe offWww@FoodAQ@Com

Choux pastry!. Probably why you didn't get many results in Google!.

It's puffy and airy!. From Delia Online: "Choux pastry is the lightest, crispiest, airiest pastry, which can be used to make profiteroles, éclairs or savoury gougères!.

"It puffs up in the oven until it is eventually set by the heat!. The airiness, in fact, is caused because choux has a high water content, which is turned into steam during baking and this forces the pastry shell outwards and gives it volume!.

"What is really good about choux is that it doesn't call for any particular pastry skills, like lightness of hand or careful rolling!. I never pipe choux because I am convinced that a freshly baked golden profiterole looks so much crustier if it is spooned, rather than piped, on to a baking sheet!."

http://www!.deliaonline!.com/cookery-schoo!.!.!.Www@FoodAQ@Com

choux pastry!.Www@FoodAQ@Com

Choux is used for chocolate eclairs,,,it's more water based than anything else!.Www@FoodAQ@Com

Chou, and its used for making pastries like Chocolate eclairs!. Www@FoodAQ@Com

Choux pastry is used in eclairs &profiterolesWww@FoodAQ@Com

It's choux pastry - the stuff that chocolate eclairs are made out off!.Www@FoodAQ@Com

its what they make your geography teacher's cornish pasty shoes out ofWww@FoodAQ@Com





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