How do you bake really good chocolate chip cookies?!
i want to make really good chocolate chip cookies!.
Www@FoodAQ@Com
Www@FoodAQ@Com
Answers:
Follow the recipe on the choc!. chip bag, BUT DO NOT ADD SALT if you use salted butter!.!.
Bake them under the 12 mins I go 10 to 11 mins!. It would also help if the butter and eggs are at room temp!. I tend not to use Nestles chips because they have artificial ingredients!. I use Ghiardelli chip which are free of artificial ingredients and a much better product over all!.
If you have any other questions you can email me!.
Www@FoodAQ@Com
Bake them under the 12 mins I go 10 to 11 mins!. It would also help if the butter and eggs are at room temp!. I tend not to use Nestles chips because they have artificial ingredients!. I use Ghiardelli chip which are free of artificial ingredients and a much better product over all!.
If you have any other questions you can email me!.
Www@FoodAQ@Com
Here's a really good recipe!.!.!.Try it!
Ingredients:
4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 1/2 cups packed brown sugar
1/2 cup white sugar
2 (3!.4 ounce) packages instant vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts (optional)
Cooking Directions:
Preheat oven to 350 degrees F (175 degrees C)!. Sift together the flour and baking soda, set aside!.
In a large bowl, cream together the butter, brown sugar, and white sugar!. Beat in the instant pudding mix until blended!. Stir in the eggs and vanilla!. Blend in the flour mixture!. Finally, stir in the chocolate chips and nuts!. Drop cookies by rounded spoonfuls onto ungreased cookie sheets!.
Bake for 10 to 12 minutes in the preheated oven!. Edges should be golden brown!.
Yield: 72 servings
Nutrition InfoPer Serving:
Calories: 176 kcal
Carbohydrates: 20 g
Dietary Fiber: 0 g
Fat: 10 g
Protein: 2 g
Sugars: 13 g
Www@FoodAQ@Com
Ingredients:
4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 1/2 cups packed brown sugar
1/2 cup white sugar
2 (3!.4 ounce) packages instant vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts (optional)
Cooking Directions:
Preheat oven to 350 degrees F (175 degrees C)!. Sift together the flour and baking soda, set aside!.
In a large bowl, cream together the butter, brown sugar, and white sugar!. Beat in the instant pudding mix until blended!. Stir in the eggs and vanilla!. Blend in the flour mixture!. Finally, stir in the chocolate chips and nuts!. Drop cookies by rounded spoonfuls onto ungreased cookie sheets!.
Bake for 10 to 12 minutes in the preheated oven!. Edges should be golden brown!.
Yield: 72 servings
Nutrition InfoPer Serving:
Calories: 176 kcal
Carbohydrates: 20 g
Dietary Fiber: 0 g
Fat: 10 g
Protein: 2 g
Sugars: 13 g
Www@FoodAQ@Com
2 c butter, room temp
2 c brown sugar
2 c sugar
4 large eggs
2 t vanilla
4 c flour
5 c powdered oatmeal (take regular oatmeal and put it through a food processor until it's powdered
1 t salt
2 t baking powder
2 t baking soda
24 oz chocolate chips
1 8oz hershey's bar, grated
3 c chopped nuts (optional)
Cream together the butter, sugar, brown sugar!. Mix together your dry ingredients (flour, salt, baking soda/powder, oatmeal, and hershey's) in a separate bowl!. Add your remaining wet ingredients to the butter mix!. Slowly combine the wet and dry mixes!. At the very end add the chocolate chips and the chopped nuts!.
On a parchment/Silpat lined sheet, place golf ball sized spoonfuls 2 inches apart!. Bake for 6-8 minutes at 375 degrees!.
Makes 9 doz!.Www@FoodAQ@Com
2 c brown sugar
2 c sugar
4 large eggs
2 t vanilla
4 c flour
5 c powdered oatmeal (take regular oatmeal and put it through a food processor until it's powdered
1 t salt
2 t baking powder
2 t baking soda
24 oz chocolate chips
1 8oz hershey's bar, grated
3 c chopped nuts (optional)
Cream together the butter, sugar, brown sugar!. Mix together your dry ingredients (flour, salt, baking soda/powder, oatmeal, and hershey's) in a separate bowl!. Add your remaining wet ingredients to the butter mix!. Slowly combine the wet and dry mixes!. At the very end add the chocolate chips and the chopped nuts!.
On a parchment/Silpat lined sheet, place golf ball sized spoonfuls 2 inches apart!. Bake for 6-8 minutes at 375 degrees!.
Makes 9 doz!.Www@FoodAQ@Com
I use 1/2 cup crisco and 1/2 cup butter instead of the 1 cup of butter most recipes call for!. This makes a bit difference!. Then if the recipe indicates to cook 9 - 11 minutes, I take them out at 8 as they are just starting to turn brown on the edges and I like my cookies chewy!. They do continue to cook after you remove them from the oven, therefore this is my trick!. also make sure to let the eggs rest at room temperature for about 15 minutes before using, best to have all ingredients at room temp!. Www@FoodAQ@Com
the recipe on the back of the bag is good!. when you cream the butter sugar and eggs and vanilla!. make sure you cream it real good and long scraping the bowl!. and when you add your flour, do not over beat at that point!. stir in your chipsWww@FoodAQ@Com
Experiment and experience!. I like mine crunchier and my hubby likes them softer!. And find yourself some really good cookie sheets to bake them on!.
Www@FoodAQ@Com
Www@FoodAQ@Com
Use the nestle toll house recipe (back of yellow bag)
Don't overmix dough after adding flour
Don't overbake cookiesWww@FoodAQ@Com
Don't overmix dough after adding flour
Don't overbake cookiesWww@FoodAQ@Com
the key is to take them out when they JUST start turning golden brown onthe edges!.!.!.that way they finish cooking outside the oven and stay moist and chewy, and also dont overbeat the batterWww@FoodAQ@Com
Let your eggs rot a bit!. Sounds odd but, the flavor it gives is unreal, try it!Www@FoodAQ@Com
make the cookies small and don't bake them too longWww@FoodAQ@Com