Does anyone have a recipe for a pasta alfredo with lobster!
Answers:
2/3 cup lobster meat
2 oz!. melted butter
8 oz!. heavy cream
2 tsp!. garlic
2/3 cup grated Parmesan
4 Tbsp!. chives
1/8 tsp!. salt
12 oz!. pasta
Directions:
Ladle butter into heated pan!. Add lobster hornemeat, saute until lobster meat turns white!. Add the cream and garlic, lower the heat and stir with rubber spatula!. Add grated Parmesan and chives and
stir until Parmesan is melted!. Sprinkle over top of the sauce and
stir in!. Add pasta and saute until light in color!. Serve hot in a
12 ounce rarebit!. Top with 2 tablespoons of chives!.
Makes 2 servings!.
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Alfredo's Pink Lobster Sauce
Ingredients:
1 pound lobster ravioli (boiled per instructions)
2 tablespoons extra-virgin olive oil
1 clove garlic -- chopped
1/2 cup dry white wine
1/2 pint heavy cream
1 medium tomato -- chopped
1 lobster, meat only
Salt and pepper
Crushed red pepper
Warm olive oil in large skillet over low heat!. Add garlic and saute until translucent!. Add lobster meat and cook until it loses its color!. Add wine, and heat until it evaporates!. Add cream, turn up heat and let it come to a boil (about 1 minute)!. Add tomato and let simmer over low heat for 5 minutes!.
Add salt, pepper and crushed red pepper flakes to taste!. Serve over ravioli!.
Serves 4
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Lobster Alfredo
Ingredients:
2/3 cup lobster hornemeat
2 ounces melted butter
8 ounces heavy cream
2 teaspoons garlic
2/3 cup grated Parmesan
4 tablespoons chives
1/8 teaspoon salt
12 ounces pasta
Ladle butter into heated pan!. Add lobster hornemeat, saute until lobster meat turns white!. Add the cream and garlic, lower the heat and stir with rubber spatula!. Add grated Parmesan and chives and stir until Parmesan is melted!.
Sprinkle over top of the sauce and stir in!. Add pasta and saute until light in color!. Serve hot in a 12 ounce rarebit!.
Top with 2 tablespoons of chives!.
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2 oz!. melted butter
8 oz!. heavy cream
2 tsp!. garlic
2/3 cup grated Parmesan
4 Tbsp!. chives
1/8 tsp!. salt
12 oz!. pasta
Directions:
Ladle butter into heated pan!. Add lobster hornemeat, saute until lobster meat turns white!. Add the cream and garlic, lower the heat and stir with rubber spatula!. Add grated Parmesan and chives and
stir until Parmesan is melted!. Sprinkle over top of the sauce and
stir in!. Add pasta and saute until light in color!. Serve hot in a
12 ounce rarebit!. Top with 2 tablespoons of chives!.
Makes 2 servings!.
_______________
Alfredo's Pink Lobster Sauce
Ingredients:
1 pound lobster ravioli (boiled per instructions)
2 tablespoons extra-virgin olive oil
1 clove garlic -- chopped
1/2 cup dry white wine
1/2 pint heavy cream
1 medium tomato -- chopped
1 lobster, meat only
Salt and pepper
Crushed red pepper
Warm olive oil in large skillet over low heat!. Add garlic and saute until translucent!. Add lobster meat and cook until it loses its color!. Add wine, and heat until it evaporates!. Add cream, turn up heat and let it come to a boil (about 1 minute)!. Add tomato and let simmer over low heat for 5 minutes!.
Add salt, pepper and crushed red pepper flakes to taste!. Serve over ravioli!.
Serves 4
____________________
Lobster Alfredo
Ingredients:
2/3 cup lobster hornemeat
2 ounces melted butter
8 ounces heavy cream
2 teaspoons garlic
2/3 cup grated Parmesan
4 tablespoons chives
1/8 teaspoon salt
12 ounces pasta
Ladle butter into heated pan!. Add lobster hornemeat, saute until lobster meat turns white!. Add the cream and garlic, lower the heat and stir with rubber spatula!. Add grated Parmesan and chives and stir until Parmesan is melted!.
Sprinkle over top of the sauce and stir in!. Add pasta and saute until light in color!. Serve hot in a 12 ounce rarebit!.
Top with 2 tablespoons of chives!.
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here you go :) enjoy!
LOBSTER ALFREDO
1/2 lbs!. fresh lobster meat (6 lbs!. live lobster)
8 oz!. grated Parmesan cheese
1 qt!. heavy cream
1/4 lb!. sliced mushrooms
Salt and pepper
2 lbs!. linguine
3 oz!. melted butter
Saute the lobster meat in the butter in a large skillet!. Add the mushrooms and cook over medium heat for 3 minutes!. Pour in the cream and add seasonings and cheese!. Continue to heat until sauce just begins to bubble!.
Meanwhile, cook the linguine and drain it well!. Add this to the skillet and stir for 1 minute, until the sauce begins to thicken!. Serve immediately!. Crab meat can be substituted for the lobster!. Serves 4-6!.
Lobster Alfredo
Ingredients
1/2 cup lobster fumet
1 tsp!. Dijon mustard
1 cup fresh shucked lobster meat
1/4 tsp!. Tabasco
1 1/4 cups freshly grated parmesan cheese 1/4 tsp!. black pepper
1 tbsp!. whole butter
2 cups heavy cream
4 each egg yolks
1/4 cup fresh chopped parsley
1 dash Worcestershire sauce
3/4 lb!. fettucine pasta
Instructions
Over medium heat, in a medium size sauce pan, melt the whole butter and add the lobster fumet and the heavy cream and turn heat up to medium high!.
When cream is hot, just before boiling, add the parmesan cheese and whisk briskly until all the cheese is melted and dissolved into the cream!. Add the Worcestershire, tobasco, black pepper and Dijon and whisk thoroughly again!. Reduce heat again to a fast simmer and allow mixture to simmer 20 minutes!. While the sauce is simmering, cook pasta to your preference, drain and set onto plates!. Cut the lobster meat into small pieces and add to sauce, add the egg yolks and turn heat to medium high!. Sauce should be of medium thickness!. Ladle sauce over pasta, sprinkle with fresh chopped parsley and serve
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LOBSTER ALFREDO
1/2 lbs!. fresh lobster meat (6 lbs!. live lobster)
8 oz!. grated Parmesan cheese
1 qt!. heavy cream
1/4 lb!. sliced mushrooms
Salt and pepper
2 lbs!. linguine
3 oz!. melted butter
Saute the lobster meat in the butter in a large skillet!. Add the mushrooms and cook over medium heat for 3 minutes!. Pour in the cream and add seasonings and cheese!. Continue to heat until sauce just begins to bubble!.
Meanwhile, cook the linguine and drain it well!. Add this to the skillet and stir for 1 minute, until the sauce begins to thicken!. Serve immediately!. Crab meat can be substituted for the lobster!. Serves 4-6!.
Lobster Alfredo
Ingredients
1/2 cup lobster fumet
1 tsp!. Dijon mustard
1 cup fresh shucked lobster meat
1/4 tsp!. Tabasco
1 1/4 cups freshly grated parmesan cheese 1/4 tsp!. black pepper
1 tbsp!. whole butter
2 cups heavy cream
4 each egg yolks
1/4 cup fresh chopped parsley
1 dash Worcestershire sauce
3/4 lb!. fettucine pasta
Instructions
Over medium heat, in a medium size sauce pan, melt the whole butter and add the lobster fumet and the heavy cream and turn heat up to medium high!.
When cream is hot, just before boiling, add the parmesan cheese and whisk briskly until all the cheese is melted and dissolved into the cream!. Add the Worcestershire, tobasco, black pepper and Dijon and whisk thoroughly again!. Reduce heat again to a fast simmer and allow mixture to simmer 20 minutes!. While the sauce is simmering, cook pasta to your preference, drain and set onto plates!. Cut the lobster meat into small pieces and add to sauce, add the egg yolks and turn heat to medium high!. Sauce should be of medium thickness!. Ladle sauce over pasta, sprinkle with fresh chopped parsley and serve
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I've made this recipe before, and it is absolutely amazing!
http://www!.red-lobster-recipe!.com/recipe!.!.!.
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http://www!.red-lobster-recipe!.com/recipe!.!.!.
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Just prepare a basic alfredo and add lump lobster meatWww@FoodAQ@Com
bacon and chocolate!!!!Www@FoodAQ@Com
no but that sounds really goodWww@FoodAQ@Com