Chocolate Cake vs Devil's Food Cake?!
What's the difference between the two!?Www@FoodAQ@Com
Answers:
I suspected that it had to do with more cocoa in the devil's food, but it seems like according to Wikipedia that maybe it is the more butter in the devil's food cake!? Below is what they had to say on the subject!.
Devil's food cake is a rich, chocolate layer cake!.
Devil's food cake is aptly considered a counterpart to angel cake, that is the two cake types are very different: aside from being chocolate-flavored, devil's food cake incorporates butter (or a substitute) and far less egg!.
Both cakes were introduced in the United States in the 20th century!.
The recipe for this cake was first printed in 1905!.
Devil's-food cake is a type of butter cake!.
Unlike chocolate cakes using only cocoa, though, the inclusion of melted chocolate gives devil's food cake a higher fat content!.
Real chocolate is typically what distinguishes a 'devil's food cake' from a chocolate cake!.
The cake is usually paired with a rich chocolate frosting!.
A similar cake, the red velvet cake is closely linked to a devil's food cake!. Both were popular around the same time and held ties to the devil, one for color and the other indulgence!.
When used in cakes, baking soda causes reddening of cocoa powder when baked, hence the name Devil's Food Cake!.
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Devil's food cake is a rich, chocolate layer cake!.
Devil's food cake is aptly considered a counterpart to angel cake, that is the two cake types are very different: aside from being chocolate-flavored, devil's food cake incorporates butter (or a substitute) and far less egg!.
Both cakes were introduced in the United States in the 20th century!.
The recipe for this cake was first printed in 1905!.
Devil's-food cake is a type of butter cake!.
Unlike chocolate cakes using only cocoa, though, the inclusion of melted chocolate gives devil's food cake a higher fat content!.
Real chocolate is typically what distinguishes a 'devil's food cake' from a chocolate cake!.
The cake is usually paired with a rich chocolate frosting!.
A similar cake, the red velvet cake is closely linked to a devil's food cake!. Both were popular around the same time and held ties to the devil, one for color and the other indulgence!.
When used in cakes, baking soda causes reddening of cocoa powder when baked, hence the name Devil's Food Cake!.
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The difference is in the processing of the cocoa!. They have very different flavors!.
Yes, you can substitute devils food for the swiss chocolate!. It will have a different flavor, but hey, that is the reason we cook rather than order everything from the deli!!
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Yes, you can substitute devils food for the swiss chocolate!. It will have a different flavor, but hey, that is the reason we cook rather than order everything from the deli!!
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When you say chocolate cake, most people think of yellow cake with chocolate frosting!. Devils food has cocoa in the flour mix!. A devils-food cake with chocolate frosting is called a double chocolate cake!.Www@FoodAQ@Com
CHOCOLATE CAKE IS NICER HA HA
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Devil's Food has more cocoa in the mix, makes the darker richer appearance!. My preference is Devil's Food!.Www@FoodAQ@Com
I think the devils cake has more cocoa!.Www@FoodAQ@Com