Fixing frest green beans!?!
I need a quick and simple way to prepare fresh green beans!. I've never fixed them before but i've had them at different places and they are just delicious!. I mean I don't want to just heat them and put some pepper on them!. I'm having them tonight with turkey and mashed potatoes if that helps!.
Thanks so much!!Www@FoodAQ@Com
Thanks so much!!Www@FoodAQ@Com
Answers:
this is our favorite way!.
place green beans in boiling pot of water till just covered!.!.cook on med high heat for 5 minutes!.Drain and pat dry!.!.in a skillet add 2 tbs olive oil and heat till just hot add green beans and coat well!.!.season with salt, black pepper and garlic powder!.Cook for 3 minutes turning often!.when having an italian meal we use Parmesan cheese!.!.We have served these to lots of company and everyone leaves with the recipe!.!.Enjoy!.Www@FoodAQ@Com
place green beans in boiling pot of water till just covered!.!.cook on med high heat for 5 minutes!.Drain and pat dry!.!.in a skillet add 2 tbs olive oil and heat till just hot add green beans and coat well!.!.season with salt, black pepper and garlic powder!.Cook for 3 minutes turning often!.when having an italian meal we use Parmesan cheese!.!.We have served these to lots of company and everyone leaves with the recipe!.!.Enjoy!.Www@FoodAQ@Com
1 lbs green beans, trimmed of stem end
1/4 cup skin on sliced almonds (optional)
2 tbsp unsalted butter
3 tablespoons extra-virgin olive oil
1 medium onion, sliced thin
1 tbsp chopped fresh thyme leaves (1 tsp if using dried thyme)
Freshly ground black pepper
Fill a large high sided skillet with some water, adding enough to be just shy of the rim of the pan by about 1 inch!. Place over high heat and bring up to boil; add a big pinch of salt and the green beans!. Cook for about 5 minutes, the beans should still be crisp!. Drain the beans and then run them under some cold water to stop them from cooking!. Reserve the beans while you start the onions!.
Return the skillet you cooked the beans in to the cook top over medium heat!. Add the almonds and toast stirring every now and then until golden, about 3 to 5 minutes!. Remove the almonds from the skillet and reserve!. Return the skillet to the heat and add the butter and olive oil and heat until the butter has melted!. Add the onions, season with salt and pepper, and cook stirring frequently until the onions caramelize, 20 to 25 minutes!. Add the thyme, and cook for another 5 minutes!. Add the cooked cooled green beans and almonds, and stir well to combine!. Season with salt and pepper, to taste!.
Enjoy!Www@FoodAQ@Com
1/4 cup skin on sliced almonds (optional)
2 tbsp unsalted butter
3 tablespoons extra-virgin olive oil
1 medium onion, sliced thin
1 tbsp chopped fresh thyme leaves (1 tsp if using dried thyme)
Freshly ground black pepper
Fill a large high sided skillet with some water, adding enough to be just shy of the rim of the pan by about 1 inch!. Place over high heat and bring up to boil; add a big pinch of salt and the green beans!. Cook for about 5 minutes, the beans should still be crisp!. Drain the beans and then run them under some cold water to stop them from cooking!. Reserve the beans while you start the onions!.
Return the skillet you cooked the beans in to the cook top over medium heat!. Add the almonds and toast stirring every now and then until golden, about 3 to 5 minutes!. Remove the almonds from the skillet and reserve!. Return the skillet to the heat and add the butter and olive oil and heat until the butter has melted!. Add the onions, season with salt and pepper, and cook stirring frequently until the onions caramelize, 20 to 25 minutes!. Add the thyme, and cook for another 5 minutes!. Add the cooked cooled green beans and almonds, and stir well to combine!. Season with salt and pepper, to taste!.
Enjoy!Www@FoodAQ@Com
Here is the link to my recipe!. Super simple, blanch the beans then saute with shallots and garlic!.
http://www!.cooking-is-easy-and-fun!.com/s!.!.!.Www@FoodAQ@Com
http://www!.cooking-is-easy-and-fun!.com/s!.!.!.Www@FoodAQ@Com
put them in the microwave with water for 5-8 minutes until soft then you put 2 tbs of margarine and a couple dashes of saltWww@FoodAQ@Com
Roast them with a little olive oil!.Www@FoodAQ@Com