I wanna nice hot wings recipe with pic please thanks!
like pizzahut style,sauce really really spicy, tasty with photo if there isone thanksWww@FoodAQ@Com
Answers:
foodnetwork!.com
great recipes and pictures!.Www@FoodAQ@Com
great recipes and pictures!.Www@FoodAQ@Com
Found this recipe, Engine-Revving Chicken Wings
1 cup cayenne pepper sauce (hot sauce)
1 teaspoon garlic salt
24 chicken drummettes
2 Tablespoons butter or margarine
1 cup Original Bisquick? baking mix
3/4 teaspoon onion salt
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
Blue cheese dressing
Preparation:
Stir together hot sauce and garlic3 salt until blended!. Pour over drummettes!. Cover and refrigerate at least 4 hours but no longer than 24 hours!.
Heat oven to 450 degrees F!.
Melt butter or margarine in jelly roll pan, 15-1/2 x 10-1/2 x 1 inch, in oven!. Stir together Bisquick? mix, onion salt, pepper, and cayenne pepper!. Remove chicken wings4 from sauce and discard sauce!. Coat chicken with Bisquick? mixture!. Place in single layer in pan!.
Bake 25 minutes!. Turn and bake an additional 20 to 25 minutes or until chicken is golden brown and juice is no longer pink when centers of pieces are cut!. Serve with blue cheese dressing5!.
Yield: 24 chicken drummettes
Note: Buffalo Chicken Wings are traditionally served with blue cheese dressing and celery sticks!.
Www@FoodAQ@Com
1 cup cayenne pepper sauce (hot sauce)
1 teaspoon garlic salt
24 chicken drummettes
2 Tablespoons butter or margarine
1 cup Original Bisquick? baking mix
3/4 teaspoon onion salt
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
Blue cheese dressing
Preparation:
Stir together hot sauce and garlic3 salt until blended!. Pour over drummettes!. Cover and refrigerate at least 4 hours but no longer than 24 hours!.
Heat oven to 450 degrees F!.
Melt butter or margarine in jelly roll pan, 15-1/2 x 10-1/2 x 1 inch, in oven!. Stir together Bisquick? mix, onion salt, pepper, and cayenne pepper!. Remove chicken wings4 from sauce and discard sauce!. Coat chicken with Bisquick? mixture!. Place in single layer in pan!.
Bake 25 minutes!. Turn and bake an additional 20 to 25 minutes or until chicken is golden brown and juice is no longer pink when centers of pieces are cut!. Serve with blue cheese dressing5!.
Yield: 24 chicken drummettes
Note: Buffalo Chicken Wings are traditionally served with blue cheese dressing and celery sticks!.
Www@FoodAQ@Com
DOWN SOUTH HOT WINGS
Printed from COOKS!.COM
--------------------------------------!.!.!.
5 lbs!. chicken wings
Louisiana brand hot sauce (only this brand will do)
dry Ranch dressing mix (2 packets)
Separate the drumettes and wings; discard the tips!. Clean and marinate wings in hot sauce at least 1 hour or overnight!.
Preheat oven to 350°F!.
Empty wings and sauce into baking pan and sprinkle the top lightly with dry Ranch dressing seasoning (this makes a crust on the top of the wings that is delicious)!.
Bake at 350°F for about an hour or until wings are done thoroughly!. Mix the other pack of Ranch dressing seasoning as directed for dipping!.
Submitted by: Trey Brunk
Www@FoodAQ@Com
Printed from COOKS!.COM
--------------------------------------!.!.!.
5 lbs!. chicken wings
Louisiana brand hot sauce (only this brand will do)
dry Ranch dressing mix (2 packets)
Separate the drumettes and wings; discard the tips!. Clean and marinate wings in hot sauce at least 1 hour or overnight!.
Preheat oven to 350°F!.
Empty wings and sauce into baking pan and sprinkle the top lightly with dry Ranch dressing seasoning (this makes a crust on the top of the wings that is delicious)!.
Bake at 350°F for about an hour or until wings are done thoroughly!. Mix the other pack of Ranch dressing seasoning as directed for dipping!.
Submitted by: Trey Brunk
Www@FoodAQ@Com