Does anyone know of a easy prawn cocktail recipe?!
I mean to actually make the cocktail sauce!?
I have lemon juice, mayonnaise, tabasco sauce,worcestershire sauce, tomato sauce
Isn't that all I need!? and of what quantities!?or do I need something else!?Www@FoodAQ@Com
I have lemon juice, mayonnaise, tabasco sauce,worcestershire sauce, tomato sauce
Isn't that all I need!? and of what quantities!?or do I need something else!?Www@FoodAQ@Com
Answers:
Honestly, I combine tomato sauce with mayonnaise and add worcestershire sauce to taste!. You don' need anything else!.
I usually add 1 tbs tomato sauce to three tbs mayonnaise!. Www@FoodAQ@Com
I usually add 1 tbs tomato sauce to three tbs mayonnaise!. Www@FoodAQ@Com
Ingredients
for four servings (or make the cocktails as large or as small as you wish)
1 1/2 pints prawns
a really good mayonnaise
tomato puree
lettuce heart
lemon slices
chopped parsley
a little cayenne pepper
black pepper
Method:
Defrost or peel the prawns (if fresh)!.
Add enough tomato puree to the mayonnaise to colour it deep pink!.
Stir the prawns into this mixture and season with a little freshly ground black pepper!.
Wash and shred the lettuce and divide it between four attractive dishes or scallop shells!.
Spoon the prawn and mayonnaise mix equally onto the lettuce!.
Drop a little chopped parsley onto each and a tiny pinch of cayenne pepper!.
Take four slices of lemon and cut half way across the diameter of each!.
Twist one cut half backwards and one forwards!.
Place one lemon twist on top of each prawn cocktail!.
Serve with thin brown bread and butter!.
The prawn and mayonnaise mixture can also be used to fill half an avocado pear to make another good hors d'oeuvre!.
Www@FoodAQ@Com
for four servings (or make the cocktails as large or as small as you wish)
1 1/2 pints prawns
a really good mayonnaise
tomato puree
lettuce heart
lemon slices
chopped parsley
a little cayenne pepper
black pepper
Method:
Defrost or peel the prawns (if fresh)!.
Add enough tomato puree to the mayonnaise to colour it deep pink!.
Stir the prawns into this mixture and season with a little freshly ground black pepper!.
Wash and shred the lettuce and divide it between four attractive dishes or scallop shells!.
Spoon the prawn and mayonnaise mix equally onto the lettuce!.
Drop a little chopped parsley onto each and a tiny pinch of cayenne pepper!.
Take four slices of lemon and cut half way across the diameter of each!.
Twist one cut half backwards and one forwards!.
Place one lemon twist on top of each prawn cocktail!.
Serve with thin brown bread and butter!.
The prawn and mayonnaise mixture can also be used to fill half an avocado pear to make another good hors d'oeuvre!.
Www@FoodAQ@Com
Sure the easy way is to buy a bottle of it, but that is full of preservatives!.
Mine is homemade with a little help
1 bottle of fresh egg mayo, 1can of minced italian roma tomatoes, dash of chili sauce or tobasco, squeese of 1 lemon, mix together and then taste, add more of what you want till you like the flavour
good luckWww@FoodAQ@Com
Mine is homemade with a little help
1 bottle of fresh egg mayo, 1can of minced italian roma tomatoes, dash of chili sauce or tobasco, squeese of 1 lemon, mix together and then taste, add more of what you want till you like the flavour
good luckWww@FoodAQ@Com
cooking cocktail prawns
i medium lettuce shredded
2 tomatoes diced
cucumber diced
caesar dressing
you can add a bag of fresh prawns
laid neatly over the lettuce!. on a bowl or plate
prefrably a plate it enhances the lay out
you can add any vegetables you like
even grated carrat and beetroot whatever you prefer
Www@FoodAQ@Com
i medium lettuce shredded
2 tomatoes diced
cucumber diced
caesar dressing
you can add a bag of fresh prawns
laid neatly over the lettuce!. on a bowl or plate
prefrably a plate it enhances the lay out
you can add any vegetables you like
even grated carrat and beetroot whatever you prefer
Www@FoodAQ@Com
My easy cocktail sauce!? The Heinz in the bottle, with a bit of lemon jc, just a sprinkle of red pepper flake ( if you like it a bit tangy) worhestershire sauce, some chopped ( really fine) celery, or celery seed!. Its much better to make it the night before and let it sit before serving it with the prawn!Www@FoodAQ@Com
ussually I just mix tomato sauce and mayonaise to my liking then just mix the prwns inthe other sauces are addons they aren't the original sauces usedWww@FoodAQ@Com