Any recipes for seafood like shrimp, eggs, fish and mushrooms? or maybe scallops?!
I do know a really good one, but tell me MoreWww@FoodAQ@Com
Answers:
here are some ideas
Seafood Lasagna
INGREDIENTS:
1 (16 ounce) package lasagna
noodles
2 tablespoons olive oil
1 clove garlic, minced
1 pound baby portobello
mushrooms, sliced
2 (16 ounce) jars Alfredo-style
pasta sauce
1 pound shrimp, peeled and deveined
1 pound bay scallops
1 pound imitation crabmeat,
chopped
20 ounces ricotta cheese
1 egg
black pepper
6 cups shredded Italian cheese
blend
DIRECTIONS:
1!. Preheat oven to 350 degrees F (175 degrees C)!. Bring a large pot of lightly salted water to a boil!. Add pasta and cook for 8 to 10 minutes or until al dente; drain!.
2!. Heat oil in a large saucepan over medium heat!. Sautee garlic and mushrooms until tender!. Pour in 2 jars Alfredo sauce!. Stir in shrimp, scallops and crabmeat!. Simmer 5 to 10 minutes, or until heated through!. In a medium bowl, combine ricotta cheese, egg and pepper!.
3!. In a 9x13 inch baking dish, layer noodles, ricotta mixture, Alfredo mixture and shredded cheese!. Repeat layers until all ingredients are used, ensuring that there is shredded cheese for the top!.
4!. Bake uncovered in preheated oven for 45 minutes!. Cover, and bake 15 minutes!.
Seafood Stuffed Mushrooms
INGREDIENTS:
1 (8 ounce) package softened
cream cheese
1 egg yolk
1 tablespoon Italian bread
crumbs
1 green onion, chopped
1 tablespoon lemon juice
1 teaspoon Worcestershire
sauce
1 teaspoon garlic powder 1 pinch salt and ground black
pepper to taste
1 (6 ounce) can snow crab,
drained
1 (4 ounce) can small shrimp,
drained
12 large white mushrooms,
stems removed
1 cup Italian bread crumbs
DIRECTIONS:
1!. Preheat oven to 400 degrees F (200 degrees C)!. Line a baking sheet with aluminum foil!.
2!. Place cream cheese, egg yolk, 1 tablespoon bread crumbs, green onion, lemon juice, Worcestershire sauce, garlic powder, salt, and pepper in the bowl of a mixer!. Mix until smooth and evenly blended!. Fold in the snow crab and shrimp!. Stuff the mushrooms with this mixture, and press into the remaining bread crumbs to coat!. Place onto baking sheet stuffing-side-up once coated!.
3!. Bake in preheated oven until the mushrooms have softened slightly, 12 to 14 minutes!. Set oven to Broil, and broil mushrooms for a few minutes until the tops are golden and bubbly!.
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Seafood Lasagna
INGREDIENTS:
1 (16 ounce) package lasagna
noodles
2 tablespoons olive oil
1 clove garlic, minced
1 pound baby portobello
mushrooms, sliced
2 (16 ounce) jars Alfredo-style
pasta sauce
1 pound shrimp, peeled and deveined
1 pound bay scallops
1 pound imitation crabmeat,
chopped
20 ounces ricotta cheese
1 egg
black pepper
6 cups shredded Italian cheese
blend
DIRECTIONS:
1!. Preheat oven to 350 degrees F (175 degrees C)!. Bring a large pot of lightly salted water to a boil!. Add pasta and cook for 8 to 10 minutes or until al dente; drain!.
2!. Heat oil in a large saucepan over medium heat!. Sautee garlic and mushrooms until tender!. Pour in 2 jars Alfredo sauce!. Stir in shrimp, scallops and crabmeat!. Simmer 5 to 10 minutes, or until heated through!. In a medium bowl, combine ricotta cheese, egg and pepper!.
3!. In a 9x13 inch baking dish, layer noodles, ricotta mixture, Alfredo mixture and shredded cheese!. Repeat layers until all ingredients are used, ensuring that there is shredded cheese for the top!.
4!. Bake uncovered in preheated oven for 45 minutes!. Cover, and bake 15 minutes!.
Seafood Stuffed Mushrooms
INGREDIENTS:
1 (8 ounce) package softened
cream cheese
1 egg yolk
1 tablespoon Italian bread
crumbs
1 green onion, chopped
1 tablespoon lemon juice
1 teaspoon Worcestershire
sauce
1 teaspoon garlic powder 1 pinch salt and ground black
pepper to taste
1 (6 ounce) can snow crab,
drained
1 (4 ounce) can small shrimp,
drained
12 large white mushrooms,
stems removed
1 cup Italian bread crumbs
DIRECTIONS:
1!. Preheat oven to 400 degrees F (200 degrees C)!. Line a baking sheet with aluminum foil!.
2!. Place cream cheese, egg yolk, 1 tablespoon bread crumbs, green onion, lemon juice, Worcestershire sauce, garlic powder, salt, and pepper in the bowl of a mixer!. Mix until smooth and evenly blended!. Fold in the snow crab and shrimp!. Stuff the mushrooms with this mixture, and press into the remaining bread crumbs to coat!. Place onto baking sheet stuffing-side-up once coated!.
3!. Bake in preheated oven until the mushrooms have softened slightly, 12 to 14 minutes!. Set oven to Broil, and broil mushrooms for a few minutes until the tops are golden and bubbly!.
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