I need to make lemon bars with very little butter!
so help me pleaseWww@FoodAQ@Com
Answers:
These easy lemon cookies are made with pudding mix!.
Ingredients:
2 cups all-purpose flour, sifted or stirred before measuring
3/4 teaspoon baking soda
pinch salt
3/4 cup shortening
1 cup sugar
2 packages (3 3/4 ounces each) lemon instant pudding mix
3 eggs lightly beaten
Preparation:
Sift flour with baking soda and salt Cream shortening until light; add sugar and pudding mix, beating until light and fluffy!. Add eggs; mix well to blend!. Add flour mixture; beat well until blended!. Drop by teaspoonfuls onto greased baking sheets about 2 inches apart!. Bake at 375° for 8 to 10 minutes!.
see!? no needed butter at all! :D :D :D
Blueberry-Lemon Chess Squares
2 cups fresh or frozen blueberries, rinsed
1 tablespoon granulated sugar
2 tablespoons fresh lemon juice
zest of 1 lemon, divided
1 box yellow cake mix, butter or lemon
4 eggs, divided
1 stick butter or margarine, softened
2 3/4 cups confectioners' sugar
1 (8 oz!.) cream cheese
In a bowl, combine blueberries with sugar, lemon juice and half of the lemon zest!. Set aside!.
Mix cake mix with 1 egg, softened butter and the remaining lemon zest!. Pat into a buttered and floured 13- x 9-inch baking pan!.
In a mixing bowl with hand-held electric mixer, beat confectioners' sugar with cream cheese and remaining 3 eggs until smooth!. Gently stir in blueberry mixture; pour over cake!. Bake in a preheated 325° oven for about 45 to 55 minutes, or until browned!. Let cool completely; chill and cut into squares!.
Serve with fresh blueberries and a dusting of confectioners' sugar, if desired!. Store in the refrigerator!.
My pleasure! :DWww@FoodAQ@Com
Ingredients:
2 cups all-purpose flour, sifted or stirred before measuring
3/4 teaspoon baking soda
pinch salt
3/4 cup shortening
1 cup sugar
2 packages (3 3/4 ounces each) lemon instant pudding mix
3 eggs lightly beaten
Preparation:
Sift flour with baking soda and salt Cream shortening until light; add sugar and pudding mix, beating until light and fluffy!. Add eggs; mix well to blend!. Add flour mixture; beat well until blended!. Drop by teaspoonfuls onto greased baking sheets about 2 inches apart!. Bake at 375° for 8 to 10 minutes!.
see!? no needed butter at all! :D :D :D
Blueberry-Lemon Chess Squares
2 cups fresh or frozen blueberries, rinsed
1 tablespoon granulated sugar
2 tablespoons fresh lemon juice
zest of 1 lemon, divided
1 box yellow cake mix, butter or lemon
4 eggs, divided
1 stick butter or margarine, softened
2 3/4 cups confectioners' sugar
1 (8 oz!.) cream cheese
In a bowl, combine blueberries with sugar, lemon juice and half of the lemon zest!. Set aside!.
Mix cake mix with 1 egg, softened butter and the remaining lemon zest!. Pat into a buttered and floured 13- x 9-inch baking pan!.
In a mixing bowl with hand-held electric mixer, beat confectioners' sugar with cream cheese and remaining 3 eggs until smooth!. Gently stir in blueberry mixture; pour over cake!. Bake in a preheated 325° oven for about 45 to 55 minutes, or until browned!. Let cool completely; chill and cut into squares!.
Serve with fresh blueberries and a dusting of confectioners' sugar, if desired!. Store in the refrigerator!.
My pleasure! :DWww@FoodAQ@Com
Low-fat Lemon Bars -
3 tablespoons unsalted butter, softened
or try
Sour Cream Lemon Shortbread Bars - no butter
The base is a light and tender shortbread cookie, which crumbles gently into your mouth and retains some crispness in spite of the moist topping!. The topping is just thick enough to hold together well and has a bright, but not overly tart, lemon flavor!. In fact, the flavor is tempered by the addition of some sour cream, which gives the bar a great mouthfeel!.Www@FoodAQ@Com
3 tablespoons unsalted butter, softened
or try
Sour Cream Lemon Shortbread Bars - no butter
The base is a light and tender shortbread cookie, which crumbles gently into your mouth and retains some crispness in spite of the moist topping!. The topping is just thick enough to hold together well and has a bright, but not overly tart, lemon flavor!. In fact, the flavor is tempered by the addition of some sour cream, which gives the bar a great mouthfeel!.Www@FoodAQ@Com
Here is a quick and easy recipe that my family loves!. Just take a lemon pudding cake mix and a can of lemon pie filling, mix together, put in jelly roll pan, bake at 350 for 20-25 min!. You can either sprinkle with powdered sugar or make a lemon flavored glaze for them!. Easy & delicious! Good luck!Www@FoodAQ@Com