Does anyone have a recipe for kolaches!
Answers:
There are several on Allrecipes!.com with reviews!. I've used at least three of them!.Www@FoodAQ@Com
Home Made Sausage Kolaches
Ingredients
1 (1/4 ounce) package dry yeast
1/4 cup water, lukewarm
1/8 cup unsalted butter, softened
1/8 cup shortening or lard
1/8 cup sugar
1 egg yolk
1/3 cup milk
1/2 teaspoon salt
2 cups flour
1/8 cup butter, melted, for topping
1/2 (16 ounce) package cocktail smoked sausage links
Directions
1 In a small bowl, combine the yeast with the water!.
2 Set aside!.
3 In a large bowl, cream together the butter, shortening, and 1/4 cup sugar until the mixture is light and fluffy!.
4 Mix in the egg yolks, milk, and salt, combining well!.
5 Stir in the dissolved yeast and the flour, and mix until the ingredients are thoroughly blended into a soft dough!.
6 Cover the dough with a towel, and set the dough aside to rise to about double in size, approximately 1 to 1 1/2 hours!.
7 Grease a baking sheet!.
8 Pinch off pieces of dough about the size of a golf ball, flatten the balls slightly, and transfer them to the baking sheet!.
9 Place the balls at least 1 inch apart, and brush them liberally with the melted butter!.
10 Set them aside to double in size again, about 45 minutes to one hour!.
11 Gently indent the top of the dough with your thumb, fairly deep!.
12 Place the little pinky size smoked sausage link (could be a spicy sausage link, or could add cheese and/or jalapeno with the sausage link, too) in the indent and fold the kolache over the sausage and seal!.
13 Bake in 425 oven for 10- 12 minutes or until golden brown!.
14 Immediately brush butter on the top!.
15 They are best eaten as soon as they are cool enough to handle!.
Www@FoodAQ@Com
Ingredients
1 (1/4 ounce) package dry yeast
1/4 cup water, lukewarm
1/8 cup unsalted butter, softened
1/8 cup shortening or lard
1/8 cup sugar
1 egg yolk
1/3 cup milk
1/2 teaspoon salt
2 cups flour
1/8 cup butter, melted, for topping
1/2 (16 ounce) package cocktail smoked sausage links
Directions
1 In a small bowl, combine the yeast with the water!.
2 Set aside!.
3 In a large bowl, cream together the butter, shortening, and 1/4 cup sugar until the mixture is light and fluffy!.
4 Mix in the egg yolks, milk, and salt, combining well!.
5 Stir in the dissolved yeast and the flour, and mix until the ingredients are thoroughly blended into a soft dough!.
6 Cover the dough with a towel, and set the dough aside to rise to about double in size, approximately 1 to 1 1/2 hours!.
7 Grease a baking sheet!.
8 Pinch off pieces of dough about the size of a golf ball, flatten the balls slightly, and transfer them to the baking sheet!.
9 Place the balls at least 1 inch apart, and brush them liberally with the melted butter!.
10 Set them aside to double in size again, about 45 minutes to one hour!.
11 Gently indent the top of the dough with your thumb, fairly deep!.
12 Place the little pinky size smoked sausage link (could be a spicy sausage link, or could add cheese and/or jalapeno with the sausage link, too) in the indent and fold the kolache over the sausage and seal!.
13 Bake in 425 oven for 10- 12 minutes or until golden brown!.
14 Immediately brush butter on the top!.
15 They are best eaten as soon as they are cool enough to handle!.
Www@FoodAQ@Com
Ingredients
2 (1/4 ounce) packages dry yeast
1/2 cup water, lukewarm
1/4 cup unsalted butter, softened
1/4 cup shortening or lard
1/4 cup sugar
2 egg yolks
2/3 cup milk
1 teaspoon salt
4 cups flour
1/4 cup butter, melted, for topping
1 (16 ounce) package cocktail smoked sausage
In a small bowl, combine the yeast with the water!.
2Set aside!.
3In a large bowl, cream together the butter, shortening, and 1/4 cup sugar until the mixture is light and fluffy!.
4Mix in the egg yolks, milk, and salt, combining well!.
5Stir in the dissolved yeast and the flour, and mix until the ingredients are thoroughly blended into a soft dough!.
6Cover the dough with a towel, and set the dough aside to rise to about double in size, approximately 1 to 1 1/2 hours!.
7Grease a baking sheet!.
8Pinch off pieces of dough about the size of a golf ball, flatten the balls slightly, and transfer them to the baking sheet!.
9Place the balls at least 1 inch apart, and brush them liberally with the melted butter!.
10Set them aside to double in size again, about 45 minutes to one hour!.
11Gently indent the top of the dough with your thumb, fairly deep!.
12Place the little pinky size smoked sausage link (could be a spicy sausage link, or could add cheese and/or jalapeno with the sausage link, too) in the indent and fold the kolache over the sausage and seal!.
13Bake in 425 oven for 10- 12 minutes or until golden brown!.
14Immediately brush butter on the top!.
15They are best eaten as soon as they are cool enough to handle!.
xxxx
Www@FoodAQ@Com
2 (1/4 ounce) packages dry yeast
1/2 cup water, lukewarm
1/4 cup unsalted butter, softened
1/4 cup shortening or lard
1/4 cup sugar
2 egg yolks
2/3 cup milk
1 teaspoon salt
4 cups flour
1/4 cup butter, melted, for topping
1 (16 ounce) package cocktail smoked sausage
In a small bowl, combine the yeast with the water!.
2Set aside!.
3In a large bowl, cream together the butter, shortening, and 1/4 cup sugar until the mixture is light and fluffy!.
4Mix in the egg yolks, milk, and salt, combining well!.
5Stir in the dissolved yeast and the flour, and mix until the ingredients are thoroughly blended into a soft dough!.
6Cover the dough with a towel, and set the dough aside to rise to about double in size, approximately 1 to 1 1/2 hours!.
7Grease a baking sheet!.
8Pinch off pieces of dough about the size of a golf ball, flatten the balls slightly, and transfer them to the baking sheet!.
9Place the balls at least 1 inch apart, and brush them liberally with the melted butter!.
10Set them aside to double in size again, about 45 minutes to one hour!.
11Gently indent the top of the dough with your thumb, fairly deep!.
12Place the little pinky size smoked sausage link (could be a spicy sausage link, or could add cheese and/or jalapeno with the sausage link, too) in the indent and fold the kolache over the sausage and seal!.
13Bake in 425 oven for 10- 12 minutes or until golden brown!.
14Immediately brush butter on the top!.
15They are best eaten as soon as they are cool enough to handle!.
xxxx
Www@FoodAQ@Com
Peach-Filled Kolaches
Makes 16 to 18 Buns
Dough
2 cups milk
1 (1/4 ounce) package active dry yeast
1/2 cup lukewarm water (110F to 115F)
1/2 cup unsalted water
2 large eggs
2 teaspoons salt
8 1/2 cups all purpose flour
Peach Filling
2 cups pitted, chopped peaches
1 cup good quality peach jam
Streusel Topping
1/2 cup all purpose flour
1/2 cup sugar
3 tablespoons chilled butter, cut into small pieces
For the Dough:
Warm the milk in a medium saucepan set over medium heat!. Heat just until it starts to steam and a skin is formed - do not simmer or boil!. Take off the heat and allow to cool slightly - to about 110F - 115F!.
Dissolve the yeast in the water!. Let it sit until it is foamy!.
Melt the butter in the microwave!. Let it cool for 5 minutes!.
In a large bowl, whisk together the sugar, eggs, salt and melted butter!. Add the cooled milk and the yeast mixture!. Add in the flour, 2 cups at a time, making sure not to overwork the dough!. Keep adding flour until it is fully incorporated!. The dough should be sticky, moist and light!.
Transfer the dough to a lightly greased bowl!. Cover with plastic wrap and set in a draft-free place and allow to rise until doubled, 1 to 2 hours!. Punch down the dough, recover, and refrigerate the dough for at least 4 hours or overnight!.
Preheat the oven to 375F!. Grease a 12x17 inch baking sheet!. With lightly oiled fingers, shape dough into balls - about 2 1/2 inches in diameter!. Arrange the balls on the baking sheet - 3 across and 6 down!.
Mix together the peaches and peach jam!.
Use your thumb to make and indentation in each ball!. Fill each indentation with the peach mixture!. Cover the tray with a clean tea towel and allow to rise until doubled, about 1 hour!.
Meanwhile, to make the topping, use your hands, a food processor or a pastry cutter to mix the topping ingredients until crumbly!. Scatter the topping over the kolaches right before they go into the oven!.
Bake the kolaches until lightly browned - about 25 to 30 minutes!.
Cool the kolaches for at least 20 minutes!. Serve warm or at room temperature!.
Www@FoodAQ@Com
Makes 16 to 18 Buns
Dough
2 cups milk
1 (1/4 ounce) package active dry yeast
1/2 cup lukewarm water (110F to 115F)
1/2 cup unsalted water
2 large eggs
2 teaspoons salt
8 1/2 cups all purpose flour
Peach Filling
2 cups pitted, chopped peaches
1 cup good quality peach jam
Streusel Topping
1/2 cup all purpose flour
1/2 cup sugar
3 tablespoons chilled butter, cut into small pieces
For the Dough:
Warm the milk in a medium saucepan set over medium heat!. Heat just until it starts to steam and a skin is formed - do not simmer or boil!. Take off the heat and allow to cool slightly - to about 110F - 115F!.
Dissolve the yeast in the water!. Let it sit until it is foamy!.
Melt the butter in the microwave!. Let it cool for 5 minutes!.
In a large bowl, whisk together the sugar, eggs, salt and melted butter!. Add the cooled milk and the yeast mixture!. Add in the flour, 2 cups at a time, making sure not to overwork the dough!. Keep adding flour until it is fully incorporated!. The dough should be sticky, moist and light!.
Transfer the dough to a lightly greased bowl!. Cover with plastic wrap and set in a draft-free place and allow to rise until doubled, 1 to 2 hours!. Punch down the dough, recover, and refrigerate the dough for at least 4 hours or overnight!.
Preheat the oven to 375F!. Grease a 12x17 inch baking sheet!. With lightly oiled fingers, shape dough into balls - about 2 1/2 inches in diameter!. Arrange the balls on the baking sheet - 3 across and 6 down!.
Mix together the peaches and peach jam!.
Use your thumb to make and indentation in each ball!. Fill each indentation with the peach mixture!. Cover the tray with a clean tea towel and allow to rise until doubled, about 1 hour!.
Meanwhile, to make the topping, use your hands, a food processor or a pastry cutter to mix the topping ingredients until crumbly!. Scatter the topping over the kolaches right before they go into the oven!.
Bake the kolaches until lightly browned - about 25 to 30 minutes!.
Cool the kolaches for at least 20 minutes!. Serve warm or at room temperature!.
Www@FoodAQ@Com
Ingredients
2 (1/4 ounce) packages dry yeast
1/2 cup water, lukewarm
1/4 cup unsalted butter, softened
1/4 cup shortening or lard
1/4 cup sugar
2 egg yolks
2/3 cup milk
1 teaspoon salt
4 cups flour
1/4 cup butter, melted, for topping
1 (16 ounce) package cocktail smoked sausage links
Directions
1In a small bowl, combine the yeast with the water!.
2Set aside!.
3In a large bowl, cream together the butter, shortening, and 1/4 cup sugar until the mixture is light and fluffy!.
4Mix in the egg yolks, milk, and salt, combining well!.
5Stir in the dissolved yeast and the flour, and mix until the ingredients are thoroughly blended into a soft dough!.
6Cover the dough with a towel, and set the dough aside to rise to about double in size, approximately 1 to 1 1/2 hours!.
7Grease a baking sheet!.
8Pinch off pieces of dough about the size of a golf ball, flatten the balls slightly, and transfer them to the baking sheet!.
9Place the balls at least 1 inch apart, and brush them liberally with the melted butter!.
10Set them aside to double in size again, about 45 minutes to one hour!.
11Gently indent the top of the dough with your thumb, fairly deep!.
12Place the little pinky size smoked sausage link (could be a spicy sausage link, or could add cheese and/or jalapeno with the sausage link, too) in the indent and fold the kolache over the sausage and seal!.
13Bake in 425 oven for 10- 12 minutes or until golden brown!.
14Immediately brush butter on the top!.
15They are best eaten as soon as they are cool enough to handle!.
http://www!.recipezaar!.com/37793Www@FoodAQ@Com