Chorizo breakfast tacos?!
We bought to pounds of chorizo last night and I want to suprise my boyfriend with breakfast tacos when he wakes up today!. The problem is, I have no clue how you cook this stuff!. Any help!?Www@FoodAQ@Com
Answers:
4 corn tortillas
1 cup grated extra-sharp white cheddar cheese
4 large eggs
4 tablespoons chopped fresh cilantro, divided
7 ounces fresh chorizo sausage, casing removed if necessary
4 green onions, sliced
sour cream (optional)
hot sauce (optional) or salsa (optional)
Brush large nonstick skillet with olive or vegetable oil!. Char tortillas over gas flame or directly on electric burner until blackened in spots, turning with tongs!. Arrange tortillas in single layer in skillet!. Sprinkle each tortilla with 1/4 cup grated cheese and set aside!.
Whisk eggs and 2 tablespoons cilantro in medium bowl!.
Season with salt and pepper!.
Sauté chorizo sausage in heavy medium nonstick skillet over medium-high heat until cooked through, breaking up with back of spoon, about 5 minutes!.
Add green onions and sauté 2 minutes!.
Add egg mixture and stir until very softly set, about 1 minute!.
Remove egg mixture from heat!.
Cook tortillas in skillet over high heat until beginning to crisp on bottom, but still soft and pliable, about 1 minute!. Divide egg mixture among tortillas and sprinkle with remaining 2 tablespoons cilantro!. Fold each tortilla in half!.
Serve with sour cream and hot sauce, if desired!.
Www@FoodAQ@Com
1 cup grated extra-sharp white cheddar cheese
4 large eggs
4 tablespoons chopped fresh cilantro, divided
7 ounces fresh chorizo sausage, casing removed if necessary
4 green onions, sliced
sour cream (optional)
hot sauce (optional) or salsa (optional)
Brush large nonstick skillet with olive or vegetable oil!. Char tortillas over gas flame or directly on electric burner until blackened in spots, turning with tongs!. Arrange tortillas in single layer in skillet!. Sprinkle each tortilla with 1/4 cup grated cheese and set aside!.
Whisk eggs and 2 tablespoons cilantro in medium bowl!.
Season with salt and pepper!.
Sauté chorizo sausage in heavy medium nonstick skillet over medium-high heat until cooked through, breaking up with back of spoon, about 5 minutes!.
Add green onions and sauté 2 minutes!.
Add egg mixture and stir until very softly set, about 1 minute!.
Remove egg mixture from heat!.
Cook tortillas in skillet over high heat until beginning to crisp on bottom, but still soft and pliable, about 1 minute!. Divide egg mixture among tortillas and sprinkle with remaining 2 tablespoons cilantro!. Fold each tortilla in half!.
Serve with sour cream and hot sauce, if desired!.
Www@FoodAQ@Com
Are you really gonna eat to pounds at one go!?
Ingredients
6 cups scrambled eggs or fried potatoes or hash browns or chorizo sausage or refried beans or crumbled spicy breakfast sausage or bacon or leftover meat (assorted hot and cooked fillings of your choice)
1 dozen 6-inch flour tortillas, heated (fresh if you can find them)
2 cups shredded cheese, such as mild cheddar,pepper jack or monterrey jack,or a combination
salsa, of your choice
chopped cilantro
Directions
1Set out bowls containing the fillings, cheese, salsa and cilantro!.
2Each person builds their own taco by placing the fillings of their choice in the center of the tortilla, and topping it with cheese, salsa and a little cilantro!.
3Fold the taco and eat as is, or if you prefer, fold the filled tortilla and spread some butter on the top half of the folded tortilla and place under the broiler a few minutes to"crisp" the top a bit and melt the cheese inside!.
4One of my favorites is scrambled eggs, bacon, cheese, salsa and cilantro!.
5Potato, egg and cheese with salsa tacos are popular in my household, too!.
Www@FoodAQ@Com
Ingredients
6 cups scrambled eggs or fried potatoes or hash browns or chorizo sausage or refried beans or crumbled spicy breakfast sausage or bacon or leftover meat (assorted hot and cooked fillings of your choice)
1 dozen 6-inch flour tortillas, heated (fresh if you can find them)
2 cups shredded cheese, such as mild cheddar,pepper jack or monterrey jack,or a combination
salsa, of your choice
chopped cilantro
Directions
1Set out bowls containing the fillings, cheese, salsa and cilantro!.
2Each person builds their own taco by placing the fillings of their choice in the center of the tortilla, and topping it with cheese, salsa and a little cilantro!.
3Fold the taco and eat as is, or if you prefer, fold the filled tortilla and spread some butter on the top half of the folded tortilla and place under the broiler a few minutes to"crisp" the top a bit and melt the cheese inside!.
4One of my favorites is scrambled eggs, bacon, cheese, salsa and cilantro!.
5Potato, egg and cheese with salsa tacos are popular in my household, too!.
Www@FoodAQ@Com
Cut the chorizo into small pieces, saute them in a pan until they start to brown, add chopped onion and saute them until they become soft, then add two beaten eggs and stir the mixture until the eggs are cooked (no longer runny)!. Scoop the mixture up and put it into a taco shell (or better, a soft tortilla)!.Www@FoodAQ@Com
put is in a frying pan with a teaspoon of oil not too much!. you can cut it into rounds!. eggs on th side or in an omlet!. you can make beans with it!. two pounds of chorizo is a lot!. you don't need more then one or two links each!. it is very flovorful good luckWww@FoodAQ@Com
Just put this recipe in taco shells!.
Your Chorizo
4 (or more if you want) eggs
Little Salt and Pepper
Onion-as much as you want
After you put it in taco shells put cheese on top!Www@FoodAQ@Com
Your Chorizo
4 (or more if you want) eggs
Little Salt and Pepper
Onion-as much as you want
After you put it in taco shells put cheese on top!Www@FoodAQ@Com