I have been searchng high and low for the recipe of california pizza kitchen red velvet cake.!
Answers:
NOT CA!. pizza but this is what I have
Red Velvet Cake with Vanilla Cream Cheese Frosting
Moist and luscious, red velvet cake is as delightful to behold as it is to eat!
Makes 16 servings
2 1/2 cups all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
2 sticks (1 cup) butter, softened
2 cups sugar
4 eggs
1 cup sour cream
1/2 cup milk
1 bottle (1 ounce) McCormick? Red Food Color
2 teaspoons McCormick? Pure Vanilla Extract
Vanilla Cream Cheese Frosting:
8 ounces cream cheese, softened
4 tablespoons butter, softened
2 tablespoons sour cream
2 teaspoons McCormick? Pure Vanilla Extract
1 box (1 pound) confectioners' sugar
1!. Heat oven to 350°F!. Sift together flour, cocoa, baking soda and salt; set aside!. Cream butter and sugar in a large mixing bowl with electric mixer until fluffy, 5 to 7 minutes!. Beat in eggs one at a time!. Mix in sour cream, milk, food color and vanilla!. Gradually blend in flour mixture, just until incorporated!. Do not over blend!.
2!. Pour batter into 2 greased and floured 9-inch round cake pans!. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean!. Cool 10 minutes before removing from pan to cool on wire rack!.
3!. For frosting: Beat cream cheese, butter and sour cream in a medium bowl!. Add remaining ingredients and mix until smooth!. Cool cake completely before frosting!.
Tip: Substitute a greased and floured 12-cup Bundt cake pan!. Bake about 50 minutes!. Or substitute a 13x9-inch greased and floured baking pan and bake about 40 minutes!.
Hershey's Red Velvet CocoaCake
1/2 cup shortening
1 1/2 cups sugar
2 eggs
1 teaspoon vanilla
3 tablespoons Hershey's(r) cocoa
2 ounces red food coloring
2 1/2 cups sifted cake flour
1 cup buttermilk
1 teaspoon salt
1 teaspoon baking soda
1 tablespoon vinegar
Cream shortening and sugar!. Add eggs and vanilla!. Beat well!. In a
separate dish, blend cocoa and food coloring; add to sugar mixture!. Add
flour, buttermilk, and salt alternately!. Mix soda and vinegar in cup
and add!. Bake in two 9-in cake pans, greased and floured, at 350 for 30
to 35 minutes!. If desired, divide batter between three 9-in pans!. Let
cool before frosting!.
RED VELVET CAKE
2 1/2 c all purpose flour
1 1/2 c sugar
1 1/2 c oil
1 c buttermilk
2 eggs
1 tsp vanilla
2 tsp cocoa
1 tsp salt
1 tsp soda
1 tsp vinegar
1-2oz bottle red food coloring (or 2-1oz bottle)
Mix all ingredients together and bake at 350F for about 30 to 35 minute!.
Icing:
1 Box (16oz) confectioner's sugar (sifted)
1 stick butter, softened
1 8oz package cream cheese
1 tsp vanilla
1 cup mixed nuts
sugar
butter
cream cheese
vanilla
Combine first 5 ingredients!. Add remaining ingredients until icing forms peaks!. Fold in the nuts and spread over the cake!.
Www@FoodAQ@Com
Red Velvet Cake with Vanilla Cream Cheese Frosting
Moist and luscious, red velvet cake is as delightful to behold as it is to eat!
Makes 16 servings
2 1/2 cups all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
2 sticks (1 cup) butter, softened
2 cups sugar
4 eggs
1 cup sour cream
1/2 cup milk
1 bottle (1 ounce) McCormick? Red Food Color
2 teaspoons McCormick? Pure Vanilla Extract
Vanilla Cream Cheese Frosting:
8 ounces cream cheese, softened
4 tablespoons butter, softened
2 tablespoons sour cream
2 teaspoons McCormick? Pure Vanilla Extract
1 box (1 pound) confectioners' sugar
1!. Heat oven to 350°F!. Sift together flour, cocoa, baking soda and salt; set aside!. Cream butter and sugar in a large mixing bowl with electric mixer until fluffy, 5 to 7 minutes!. Beat in eggs one at a time!. Mix in sour cream, milk, food color and vanilla!. Gradually blend in flour mixture, just until incorporated!. Do not over blend!.
2!. Pour batter into 2 greased and floured 9-inch round cake pans!. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean!. Cool 10 minutes before removing from pan to cool on wire rack!.
3!. For frosting: Beat cream cheese, butter and sour cream in a medium bowl!. Add remaining ingredients and mix until smooth!. Cool cake completely before frosting!.
Tip: Substitute a greased and floured 12-cup Bundt cake pan!. Bake about 50 minutes!. Or substitute a 13x9-inch greased and floured baking pan and bake about 40 minutes!.
Hershey's Red Velvet CocoaCake
1/2 cup shortening
1 1/2 cups sugar
2 eggs
1 teaspoon vanilla
3 tablespoons Hershey's(r) cocoa
2 ounces red food coloring
2 1/2 cups sifted cake flour
1 cup buttermilk
1 teaspoon salt
1 teaspoon baking soda
1 tablespoon vinegar
Cream shortening and sugar!. Add eggs and vanilla!. Beat well!. In a
separate dish, blend cocoa and food coloring; add to sugar mixture!. Add
flour, buttermilk, and salt alternately!. Mix soda and vinegar in cup
and add!. Bake in two 9-in cake pans, greased and floured, at 350 for 30
to 35 minutes!. If desired, divide batter between three 9-in pans!. Let
cool before frosting!.
RED VELVET CAKE
2 1/2 c all purpose flour
1 1/2 c sugar
1 1/2 c oil
1 c buttermilk
2 eggs
1 tsp vanilla
2 tsp cocoa
1 tsp salt
1 tsp soda
1 tsp vinegar
1-2oz bottle red food coloring (or 2-1oz bottle)
Mix all ingredients together and bake at 350F for about 30 to 35 minute!.
Icing:
1 Box (16oz) confectioner's sugar (sifted)
1 stick butter, softened
1 8oz package cream cheese
1 tsp vanilla
1 cup mixed nuts
sugar
butter
cream cheese
vanilla
Combine first 5 ingredients!. Add remaining ingredients until icing forms peaks!. Fold in the nuts and spread over the cake!.
Www@FoodAQ@Com
go to
www!.cooks!.com
i go there all the time and they usually have what i wantWww@FoodAQ@Com
www!.cooks!.com
i go there all the time and they usually have what i wantWww@FoodAQ@Com