Does anyone have a simple traditional meat loaf recipe?!
I'am hoping for something easy and don't take a lot of indgredients!.Www@FoodAQ@Com
Answers:
get your meat out i just use ground chuck
1 red onion
1 egg
you can use left over bread or ritz crackers mushed up if i do bread i use 2 pieces if i use ritz i use 2 pieces!.
1 red pepper (can use yellow or green hubby likes red its sweeter)
add some garlic salt and pepper
in a side dish i mix ketchup and Brown sugar(kids eat anything sweet)
pour this over it and keep baisting while it cooks !.!.
mix all together stick in the oven at 350 takes about 45 minutes!.
I also use this for left over meatloaf sandwiches the next day on fresh white bread and mayo on!.!.YUMMY!Www@FoodAQ@Com
1 red onion
1 egg
you can use left over bread or ritz crackers mushed up if i do bread i use 2 pieces if i use ritz i use 2 pieces!.
1 red pepper (can use yellow or green hubby likes red its sweeter)
add some garlic salt and pepper
in a side dish i mix ketchup and Brown sugar(kids eat anything sweet)
pour this over it and keep baisting while it cooks !.!.
mix all together stick in the oven at 350 takes about 45 minutes!.
I also use this for left over meatloaf sandwiches the next day on fresh white bread and mayo on!.!.YUMMY!Www@FoodAQ@Com
1Ib of hamburger meat
1/2 a chopped onion
2 cloves of garlic, chopped
1/2 a cup of either ketchup, or 1 8oz can of tomato sauce
1 raw egg
a teasoon of salt
1 tablespoon of ground black pepper
1 teaspoon of Oregano, sage, and thyme (each)
1/2 a cup of dried macaroni, or a1/4 cup of rice uncooked, or 1/2 a cup of bread crumbs (optional), but I like the macaroni (just choose one of these)
Mix together in a large bowl, using only 1/2 the tomato sauce, or ketchup, form into a loaf of square baking dish, metal, or glass, when its formed, coat the top with the rest of the ketchup or sauce!.
Bake at 350 for 1 to 1 1/2 hours, depending on your oven heat!.
The pasta or bread crumbs helps to soak up some of the grease!.
When it's done, drain out the fat!. Let it rest at least 5 minutes before cutting!.
Serve with a baked potato with grated cheese (optional), and garlic bread, if you want, or a salad!.Www@FoodAQ@Com
1/2 a chopped onion
2 cloves of garlic, chopped
1/2 a cup of either ketchup, or 1 8oz can of tomato sauce
1 raw egg
a teasoon of salt
1 tablespoon of ground black pepper
1 teaspoon of Oregano, sage, and thyme (each)
1/2 a cup of dried macaroni, or a1/4 cup of rice uncooked, or 1/2 a cup of bread crumbs (optional), but I like the macaroni (just choose one of these)
Mix together in a large bowl, using only 1/2 the tomato sauce, or ketchup, form into a loaf of square baking dish, metal, or glass, when its formed, coat the top with the rest of the ketchup or sauce!.
Bake at 350 for 1 to 1 1/2 hours, depending on your oven heat!.
The pasta or bread crumbs helps to soak up some of the grease!.
When it's done, drain out the fat!. Let it rest at least 5 minutes before cutting!.
Serve with a baked potato with grated cheese (optional), and garlic bread, if you want, or a salad!.Www@FoodAQ@Com
MEATLOAF was a traditional way of using up leftovers!.
Usually, you combine a couple of different meat-types!.
Try 1 lb of hamburger, to 8 oz ground pork, or sausage meat, etc!.
Use 1/2 cup dried bread-crumbs soaked with 2 tbsp of milk!.
Or you can mix in 1 raw egg to act as a binder!.
Soften some chopped onion in hot oil, then add to meat mixture!.
Pack into a greased loaf pan or suitable container!.
Bake in 350F oven for 30-45 minutes, test with meat thermometer!.
You can make a sauce out of mushroom or tomato soup!.Www@FoodAQ@Com
Usually, you combine a couple of different meat-types!.
Try 1 lb of hamburger, to 8 oz ground pork, or sausage meat, etc!.
Use 1/2 cup dried bread-crumbs soaked with 2 tbsp of milk!.
Or you can mix in 1 raw egg to act as a binder!.
Soften some chopped onion in hot oil, then add to meat mixture!.
Pack into a greased loaf pan or suitable container!.
Bake in 350F oven for 30-45 minutes, test with meat thermometer!.
You can make a sauce out of mushroom or tomato soup!.Www@FoodAQ@Com
Meatloaf
INGREDIENTS:
2 pounds lean ground beef
1/2 cup rolled oats
1/2 cup fine dry bread crumbs
1 egg, lightly beaten
1 can condensed French onion soup, undiluted
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon dried parsley flakes
PREPARATION:
Combine all ingredients in a bowl; pack into a meatloaf pan or large (9x5x3-inch) loaf pan!. Bake at 350° for about 1 hour and 15 minutes!. Let rest a few minutes before slicing!.Www@FoodAQ@Com
INGREDIENTS:
2 pounds lean ground beef
1/2 cup rolled oats
1/2 cup fine dry bread crumbs
1 egg, lightly beaten
1 can condensed French onion soup, undiluted
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon dried parsley flakes
PREPARATION:
Combine all ingredients in a bowl; pack into a meatloaf pan or large (9x5x3-inch) loaf pan!. Bake at 350° for about 1 hour and 15 minutes!. Let rest a few minutes before slicing!.Www@FoodAQ@Com
Meatloaf
http://www!.cherskitchen!.com/recipes/beef!.!.!.Www@FoodAQ@Com
http://www!.cherskitchen!.com/recipes/beef!.!.!.Www@FoodAQ@Com
good recipes above exept mix half chop meat half chp porkWww@FoodAQ@Com