I need fudge recipes!!
Last night I returned home from a weeklong vacation in Ocean City, Maryland, and this was the first time I have been there since I was an infant (last trip was in July 1991)!. The weather was awesome and I had a great time!. While I was there, I made several pilgrimages to the famous Candy Kitchen shops--I stopped at 4 different spots (91st and Coastal, two boardwalk spots, and the one in Rehoboth Beach, DE)!. I sampled the delicious Peanut Butter Truffle fudge and immediately bought a pound (as well as half a pound of creamsicle and a half pound of King Tut), and my free pound was also PB Truffle (it's pretty awesome!)!. Does anyone have a recipe for these three fudge flavors!? I need recipes for Peanut Butter Truffle, Creamsicle, and King Tut fudges!. Thanks in advance!Www@FoodAQ@Com
Answers:
Orange Creamsicle Fudge
Marbled orange and white fudge that tastes just like a creamsicle!. I have revised this recipe over the years and this is my latest version -- it's less sweet than the original!. When you dump it in the bowl, it might look as if you've failed, however, it smooth up as it sets!.
2 hours | 20 min prep
SERVES 20 , 2 1/4 pounds
7 ounces marshmallow creme
12 ounces white chocolate chips (1 bag)
1 cup granulated sugar
2/3 heavy cream
12 tablespoons salted butter
3 teaspoons orange extract
3 drops red food coloring
5 drops yellow food coloring (suggested)
Line a 9 inch square pan with "Release" foil or line with regular foil and spray with cooking spray!.
Place marshmallow crème and white chips in a large mixing bowl!.
Combine sugar, cream and butter in saucepan!.
Turn heat to medium and cook, stirring once or twice, until mixture reaches 235°F
Remove from heat immediately and pour hot cream mixture into mixing bowl with chips and marshmallow crème!.
Stir well with a wooden spoon -- mixture might look slightly stretchy and unappetizing, but don't worry, it will smooth out!.
Remove 1 cup of mixture and set aside!.
Stir orange extract and a few drops of each color food coloring into mixture which remains in bowl!.
Stir until it reaches a lovely orange hue!.
Adjust colors if needed!.
Pour orange mixture into prepared pan!. Pour or spoon white mixture on top!.
Drag a knife through both to make swirls!.
Using a sheet of foil, press down slightly to smooth top!.
Let cool to room temperature (about 40 minutes) then chill for one hour or until set!.
Lift fudge from pan using foil handles and using a large knife, score into squares
Www@FoodAQ@Com
Marbled orange and white fudge that tastes just like a creamsicle!. I have revised this recipe over the years and this is my latest version -- it's less sweet than the original!. When you dump it in the bowl, it might look as if you've failed, however, it smooth up as it sets!.
2 hours | 20 min prep
SERVES 20 , 2 1/4 pounds
7 ounces marshmallow creme
12 ounces white chocolate chips (1 bag)
1 cup granulated sugar
2/3 heavy cream
12 tablespoons salted butter
3 teaspoons orange extract
3 drops red food coloring
5 drops yellow food coloring (suggested)
Line a 9 inch square pan with "Release" foil or line with regular foil and spray with cooking spray!.
Place marshmallow crème and white chips in a large mixing bowl!.
Combine sugar, cream and butter in saucepan!.
Turn heat to medium and cook, stirring once or twice, until mixture reaches 235°F
Remove from heat immediately and pour hot cream mixture into mixing bowl with chips and marshmallow crème!.
Stir well with a wooden spoon -- mixture might look slightly stretchy and unappetizing, but don't worry, it will smooth out!.
Remove 1 cup of mixture and set aside!.
Stir orange extract and a few drops of each color food coloring into mixture which remains in bowl!.
Stir until it reaches a lovely orange hue!.
Adjust colors if needed!.
Pour orange mixture into prepared pan!. Pour or spoon white mixture on top!.
Drag a knife through both to make swirls!.
Using a sheet of foil, press down slightly to smooth top!.
Let cool to room temperature (about 40 minutes) then chill for one hour or until set!.
Lift fudge from pan using foil handles and using a large knife, score into squares
Www@FoodAQ@Com
Fudge Recipes VASSAR FUDGE RECIPE
A fudge recipe that originated from Emelyn B!. Hartridge at Vassar College in Poughkeepsie, NY!.
INGREDIENTS:
2 cups granulated white sugar
1 cup cream
2 oz!. unsweetened chocolate, chopped
1 tablespoon butter
Combine sugar and cream and cook over moderate heat!. When this becomes very hot, add the chocolate!. Stir constantly!. Cook until mixture reaches soft-ball stage (238 degrees)!. Remove from heat and add butter!. Cool slightly, then mix until fudge starts to thicken!. Transfer to a buttered tin!. Cut into diamond-shaped pieces before fudge hardens completely!.Www@FoodAQ@Com
A fudge recipe that originated from Emelyn B!. Hartridge at Vassar College in Poughkeepsie, NY!.
INGREDIENTS:
2 cups granulated white sugar
1 cup cream
2 oz!. unsweetened chocolate, chopped
1 tablespoon butter
Combine sugar and cream and cook over moderate heat!. When this becomes very hot, add the chocolate!. Stir constantly!. Cook until mixture reaches soft-ball stage (238 degrees)!. Remove from heat and add butter!. Cool slightly, then mix until fudge starts to thicken!. Transfer to a buttered tin!. Cut into diamond-shaped pieces before fudge hardens completely!.Www@FoodAQ@Com
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