What kind of peppers is this recipe talking about?!
EASY EASY BAKED PEPPER CHICKEN
6 uncooked chicken breasts
2 cups onions and peppers (thinly sliced)
2 tsp pepper
2 tsp basil seasoning
1/4 cup olive oil, separated in 1/8 cups
Preheat the oven to 350 degrees!. Line a deep baking pan (9x13) with foil (this will reduce clean-up time) and seal the heat!. Drizzle the foil layer with olive oil to avoid sticking Sprinkle foil with some of the pepper and basil Lay the chicken breasts on the oil-seasoning mixture, spread out, and drizzle lightly with olive oil!. Use a brush or spoon to distribute the oil evenly on top of the chicken Sprinkle the chicken with remaining seasoning, to taste Sprinkle the chicken with the onions and peppers!.
Important: Cover the pan with another layer of foil, and seal the sides!. Bake for 30-45 minutes, or until the center of the chicken is no longer pink!.
It'll be the juiciest, most tender baked chicken you've ever had - no need for a knife!. Best over rice and sauteed vegetables!.
Www@FoodAQ@Com
6 uncooked chicken breasts
2 cups onions and peppers (thinly sliced)
2 tsp pepper
2 tsp basil seasoning
1/4 cup olive oil, separated in 1/8 cups
Preheat the oven to 350 degrees!. Line a deep baking pan (9x13) with foil (this will reduce clean-up time) and seal the heat!. Drizzle the foil layer with olive oil to avoid sticking Sprinkle foil with some of the pepper and basil Lay the chicken breasts on the oil-seasoning mixture, spread out, and drizzle lightly with olive oil!. Use a brush or spoon to distribute the oil evenly on top of the chicken Sprinkle the chicken with remaining seasoning, to taste Sprinkle the chicken with the onions and peppers!.
Important: Cover the pan with another layer of foil, and seal the sides!. Bake for 30-45 minutes, or until the center of the chicken is no longer pink!.
It'll be the juiciest, most tender baked chicken you've ever had - no need for a knife!. Best over rice and sauteed vegetables!.
Www@FoodAQ@Com
Answers:
2 cups of onions and peppers ( bell)
2 tsp pepper (Salt and pepper)Www@FoodAQ@Com
2 tsp pepper (Salt and pepper)Www@FoodAQ@Com
Sounds like coarse ground black pepper to me if they are talking 2 tsp they are talking about a seasoning not fresh vegetables!. Www@FoodAQ@Com
green peppers, but you could use red, orange, yellow, or a combination, too!.Www@FoodAQ@Com
Bell peppers, probably green!. But you could use red, yellow or orange!. Sounds really good!. Www@FoodAQ@Com
green bell peppers, but a few red or yellow along w/ the green would be very pretty!Www@FoodAQ@Com
The recipe is talkin bout bell peppers!!!Www@FoodAQ@Com
I expect they mean sweet peppers, yellow, orange or green!. Just leave them out if you don't like peppers!.Www@FoodAQ@Com
bell peppers of course!. Use a couple of colors!.Www@FoodAQ@Com
Bell peppers, lots of colors to choose from!.Www@FoodAQ@Com