Dessert crises.....Help!!!
Im going to cook dinner for my family tonight!. for dessert i wanted to make this meal that i learned at camp!. The problem is that i don't know how long it needs in the oven and at what temperature!. its this cookie thing with gram crackers, marshmallows, chocolate and condensed milk!. Does anyone know what Im talking about!?!? If so can you tell me the answer to my problem!?!?!?!? Thank you so so much!. best answer includedWww@FoodAQ@Com
Answers:
Triple Decker Smore's Pie (I've also made this with 1 & 2 layers instead of 3, because 3 is VERY rich) - You could bake in a square pan & cut up - this is SUPER SUPER chocolatey!!!!!!!!!!!!!!!!!!
1 1/4 cups graham cracker crumbs
1/4 cup sugar
1/3 cup melted butter
1 cup milk chocolate chips
1 cup white chocolate chips
1 cup dark chocolate chips
1 1/2 cups sweetened condensed milk
1 1/2 teaspoons vanilla extract
1 1/2 cups miniature marshmallows
For the crust: Preheat the oven to 375 degrees F!. Spray the inside of a 9-inch pie pan with non-stick cooking spray!. In a bowl, combine graham cracker crumbs, sugar, and melted butter!. Press mixture firmly into sprayed pie pan, covering bottom and sides!. Bake for 6 to 8 minutes!. Set aside to cool!.
For filling: In a microwave safe bowl, combine milk chocolate chips, 1/2 cup condensed milk, and 1/2 teaspoon vanilla!. Microwave for 2 minutes on medium (50 percent) power!. Alternately, combine all ingredients and melt in a double boiler!. Stir until all chips are melted and pour into bottom of cooled crust!. Set in refrigerator while preparing second layer!.
For second layer, repeat above process using the vanilla chips!. Pour over milk chocolate layer!. Set in refrigerator while preparing third layer!. For third layer repeat above process using the dark chocolate chips!. Pour over white chocolate layer!.
Preheat the broiler!. Evenly cover top with miniature marshmallows!. Place under broiler for a few minutes just until marshmallows are lightly browned!. Refrigerate at least 1 hour!.
Www@FoodAQ@Com
1 1/4 cups graham cracker crumbs
1/4 cup sugar
1/3 cup melted butter
1 cup milk chocolate chips
1 cup white chocolate chips
1 cup dark chocolate chips
1 1/2 cups sweetened condensed milk
1 1/2 teaspoons vanilla extract
1 1/2 cups miniature marshmallows
For the crust: Preheat the oven to 375 degrees F!. Spray the inside of a 9-inch pie pan with non-stick cooking spray!. In a bowl, combine graham cracker crumbs, sugar, and melted butter!. Press mixture firmly into sprayed pie pan, covering bottom and sides!. Bake for 6 to 8 minutes!. Set aside to cool!.
For filling: In a microwave safe bowl, combine milk chocolate chips, 1/2 cup condensed milk, and 1/2 teaspoon vanilla!. Microwave for 2 minutes on medium (50 percent) power!. Alternately, combine all ingredients and melt in a double boiler!. Stir until all chips are melted and pour into bottom of cooled crust!. Set in refrigerator while preparing second layer!.
For second layer, repeat above process using the vanilla chips!. Pour over milk chocolate layer!. Set in refrigerator while preparing third layer!. For third layer repeat above process using the dark chocolate chips!. Pour over white chocolate layer!.
Preheat the broiler!. Evenly cover top with miniature marshmallows!. Place under broiler for a few minutes just until marshmallows are lightly browned!. Refrigerate at least 1 hour!.
Www@FoodAQ@Com
Sounds like 'smores but they don't have condensed milk in them so it might be something else!. Google in 'smoresWww@FoodAQ@Com
S'more Bars
These bar cookies include the same ingredients that are used to make those favorite campfire treats known as s'mores: graham crackers, marshmallows and chocolate!. It will be hard to wait, but the bars must be chilled for 4 hours before serving!.
Ingredients:
3 tablespoons unsalted butter, cut into chunks
6 whole graham crackers
3/4 cup sweetened condensed milk (not
evaporated milk)
1 1/3 cups semisweet chocolate chips
1 1/2 teaspoons vanilla extract
1 pinch of salt
1 cup miniature marshmallows
2 whole graham crackers or 1 cup
mini-graham cracker shapes
Directions
Before you start
Be sure an adult is nearby to help!.
Line an 8-inch square baking pan or dish with aluminum foil so that the foil hangs over the sides!. Grease the foil with butter!.
Melt the butter
In a small saucepan over medium-low heat, melt the 3 tablespoons butter!. Using a pot holder, move the pan to a heatproof surface!. Let cool for 5 minutes!.
Crush the crackers and make the crust
Put the 6 whole graham crackers into a zippered plastic bag!. Press out all the air and seal the bag!. Using a rolling pin, gently but firmly crush the cookies to make tiny crumbs!. You should have 1 cup of crumbs!. Add the crumbs to the melted butter and stir with a wooden spoon until blended!. Scrape the crumbs into the baking pan!.
Press in the crust
Lay a piece of plastic wrap loosely over the crumbs!. Place your hand on the plastic wrap and spread the crumbs to coat the bottom of the pan!. Once the crumbs are in place, press down firmly to make a solid, even layer!. Throw away the plastic wrap when you are finished flattening the crumbs!.
Make the chocolate filling
In a medium saucepan over medium-low heat, combine the condensed milk and chocolate chips!. Heat, stirring with a wooden spoon until the chocolate is melted and the mixture is smooth!. Using a pot holder, move the pan to a heatproof surface!. Add the vanilla and salt and stir until blended!. Pour the filling over the graham cracker crust and spread evenly with the spoon!.
Finish the bars
Scatter the marshmallows evenly over the chocolate filling and press them in gently!. If using the 2 whole graham crackers, break them into little pieces!. Stick the broken crackers or mini-cracker shapes into the filling among the marshmallows!.
Cut the bars
Cover and refrigerate the bars until they are firm, about 4 hours!. To serve, lift the foil from the pan and set the s'more square on a cutting board!. Peel the foil away from the sides, and cut the square into rectangles with a sharp knife!. Keep refrigerated until just before serving!. Makes 12 bar cookies!. Www@FoodAQ@Com
These bar cookies include the same ingredients that are used to make those favorite campfire treats known as s'mores: graham crackers, marshmallows and chocolate!. It will be hard to wait, but the bars must be chilled for 4 hours before serving!.
Ingredients:
3 tablespoons unsalted butter, cut into chunks
6 whole graham crackers
3/4 cup sweetened condensed milk (not
evaporated milk)
1 1/3 cups semisweet chocolate chips
1 1/2 teaspoons vanilla extract
1 pinch of salt
1 cup miniature marshmallows
2 whole graham crackers or 1 cup
mini-graham cracker shapes
Directions
Before you start
Be sure an adult is nearby to help!.
Line an 8-inch square baking pan or dish with aluminum foil so that the foil hangs over the sides!. Grease the foil with butter!.
Melt the butter
In a small saucepan over medium-low heat, melt the 3 tablespoons butter!. Using a pot holder, move the pan to a heatproof surface!. Let cool for 5 minutes!.
Crush the crackers and make the crust
Put the 6 whole graham crackers into a zippered plastic bag!. Press out all the air and seal the bag!. Using a rolling pin, gently but firmly crush the cookies to make tiny crumbs!. You should have 1 cup of crumbs!. Add the crumbs to the melted butter and stir with a wooden spoon until blended!. Scrape the crumbs into the baking pan!.
Press in the crust
Lay a piece of plastic wrap loosely over the crumbs!. Place your hand on the plastic wrap and spread the crumbs to coat the bottom of the pan!. Once the crumbs are in place, press down firmly to make a solid, even layer!. Throw away the plastic wrap when you are finished flattening the crumbs!.
Make the chocolate filling
In a medium saucepan over medium-low heat, combine the condensed milk and chocolate chips!. Heat, stirring with a wooden spoon until the chocolate is melted and the mixture is smooth!. Using a pot holder, move the pan to a heatproof surface!. Add the vanilla and salt and stir until blended!. Pour the filling over the graham cracker crust and spread evenly with the spoon!.
Finish the bars
Scatter the marshmallows evenly over the chocolate filling and press them in gently!. If using the 2 whole graham crackers, break them into little pieces!. Stick the broken crackers or mini-cracker shapes into the filling among the marshmallows!.
Cut the bars
Cover and refrigerate the bars until they are firm, about 4 hours!. To serve, lift the foil from the pan and set the s'more square on a cutting board!. Peel the foil away from the sides, and cut the square into rectangles with a sharp knife!. Keep refrigerated until just before serving!. Makes 12 bar cookies!. Www@FoodAQ@Com