What makes pancakes fluffy?!


Question: What makes pancakes fluffy!?
I want my pancakes to be like Aunt Jemima's!. Is it extra baking soda that makes them so light and fluffy!? I've tried a million recipes that turn out good, but too dense!.Www@FoodAQ@Com


Answers:
Whip the egg whites separately for extra light and fluffy pancakes, first!. Then fold in the egg whites!.

Good Luck!
Www@FoodAQ@Com

The answer is in the eggs!. Pancakes are just eggs, flour, milk, baking powder and salt!. I also like to add a little sugar, and a little vanilla or orange juice!. Start by separating your eggs!. Whip the whites separately until they are super fluffy!. You can use a whisk or even a blender if you want the extra clean-up!. In a separate bowl add your egg yolks to the other ingredients and mix well!. Then "fold" in the egg whites!. Now you're ready to cook!.Www@FoodAQ@Com

I think the fat content of the milk makes them fluffier!.

I typically replace half the milk with yogurt, and I noticed that when I use higher fat content milk and/or yogurt I get fluffier pancakes!. also if I use a dab less milk that happens also!.

Keep experimenting, it's all about chemistry!. Www@FoodAQ@Com

Use a whisk, the whisk will add air to the mixture and air is what makes them fluffy!.Www@FoodAQ@Com

I make pancakes extra fluffy with (I use pancake mix bought in a store), milk instead of water and/or an egg!. They are very flavorful and fluffy!Www@FoodAQ@Com

The milk!.Www@FoodAQ@Com

TRY SELTZER WATER AND USE A WISK!.Www@FoodAQ@Com

uhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh depends on how long you cook them haha i dunnoWww@FoodAQ@Com





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