A healthy cookie recipe, would you share one? (something like a breakfast cookie is what i am looking for)!
thank you very much!!!Www@FoodAQ@Com
Answers:
Jumbo Breakfast Cookies
"Jumbo breakfast cookies are perfect for grabbing on the way out the door!. Feel free to substitute chocolate chips or dried cranberries for the raisins or any combination of the three for a little different twist!."
* 2 cups white sugar
* 1 cup peanut butter
* 1 cup butter or margarine
* 1/2 cup water
* 2 tablespoons vanilla extract
* 2 eggs
* 2 1/4 cups all-purpose flour
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1 1/2 cups rolled oats
* 1 1/2 cups raisins
* 6 cups toasted oat cereal rings
Preheat the oven to 375 degrees F (190 degrees C)!.
In a very large bowl, mix together the sugar, peanut butter, butter, water, vanilla and eggs until smooth!. Combine the flour, baking soda and salt; stir into the batter!. Mix in the oats and raisins, then carefully stir in the cereal!. Drop 1/2 cupfuls of dough onto ungreased cookie sheets, spacing cookies about 4 inches apart!. Flatten cookies to 1 inch thick!.
Bake for 12 minutes in the preheated oven, until cookies are lightly browned at the edges!. Let stand on the cookie sheets for 5 minutes before removing to wire racks to cool completely!. Store at room temperature!. I like to put each cookie into a sandwich bag which makes them easy to grab on the way out the door!.
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"Jumbo breakfast cookies are perfect for grabbing on the way out the door!. Feel free to substitute chocolate chips or dried cranberries for the raisins or any combination of the three for a little different twist!."
* 2 cups white sugar
* 1 cup peanut butter
* 1 cup butter or margarine
* 1/2 cup water
* 2 tablespoons vanilla extract
* 2 eggs
* 2 1/4 cups all-purpose flour
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1 1/2 cups rolled oats
* 1 1/2 cups raisins
* 6 cups toasted oat cereal rings
Preheat the oven to 375 degrees F (190 degrees C)!.
In a very large bowl, mix together the sugar, peanut butter, butter, water, vanilla and eggs until smooth!. Combine the flour, baking soda and salt; stir into the batter!. Mix in the oats and raisins, then carefully stir in the cereal!. Drop 1/2 cupfuls of dough onto ungreased cookie sheets, spacing cookies about 4 inches apart!. Flatten cookies to 1 inch thick!.
Bake for 12 minutes in the preheated oven, until cookies are lightly browned at the edges!. Let stand on the cookie sheets for 5 minutes before removing to wire racks to cool completely!. Store at room temperature!. I like to put each cookie into a sandwich bag which makes them easy to grab on the way out the door!.
Www@FoodAQ@Com
Healthy Breakfast Cookie and Bar - Fiber, Protein, and Fruit!
Ingredients
2 cups bran flakes, crushed (or substitute multi-grain flakes)
2 cups oatmeal
2 tablespoons wheat germ
1 1/2 tablespoons cinnamon
1/2 cup plain nonfat yogurt
1 cup unsweetened applesauce
1 teaspoon vanilla
1/3 cup honey
1 egg, beaten
1/2 cup skim milk powder
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup raisins
Directions
1 Preheat oven to 350°F!.
2 Crush cereal, and place in a medium-sized mixing bowl!. Add oatmeal, wheat germ, and cinnamon; set aside!.
3 In a medium mixing bowl, combine yogurt, applesauce, vanilla, honey, beaten egg, and skim milk powder: mix well to combine!.
4 Add baking soda and baking powder to the yogurt mixture!. Mix well!.
5 Gradually add the cereal and oatmeal mixture to the yogurt mixture and stir well!.
6 Add raisins and mix to combine!.
7 Scoop a heaping tablespoon of the batter and roll it into a ball!. Place onto a non-stick cookie sheet, or lined with baking parchment, and lightly flatten!.
8 Bake at 350°F for 15-18 minutes!. Makes 24 cookies!.
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Ingredients
2 cups bran flakes, crushed (or substitute multi-grain flakes)
2 cups oatmeal
2 tablespoons wheat germ
1 1/2 tablespoons cinnamon
1/2 cup plain nonfat yogurt
1 cup unsweetened applesauce
1 teaspoon vanilla
1/3 cup honey
1 egg, beaten
1/2 cup skim milk powder
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup raisins
Directions
1 Preheat oven to 350°F!.
2 Crush cereal, and place in a medium-sized mixing bowl!. Add oatmeal, wheat germ, and cinnamon; set aside!.
3 In a medium mixing bowl, combine yogurt, applesauce, vanilla, honey, beaten egg, and skim milk powder: mix well to combine!.
4 Add baking soda and baking powder to the yogurt mixture!. Mix well!.
5 Gradually add the cereal and oatmeal mixture to the yogurt mixture and stir well!.
6 Add raisins and mix to combine!.
7 Scoop a heaping tablespoon of the batter and roll it into a ball!. Place onto a non-stick cookie sheet, or lined with baking parchment, and lightly flatten!.
8 Bake at 350°F for 15-18 minutes!. Makes 24 cookies!.
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Try these
Base Ingredients for Breakfast Cookies
The healthy breakfast cookie can be made in many ways!. However, you always start with the basic base recipe!.
To make approximately 30 cookies, you want to combine 1 ? cups brown sugar, 2 ? cups rolled oats, 4 cups of flour, 1 tsp!. Baking soda, and 1 tsp baking powder together in a bowl!. Add 5 eggs and ? cup of vegetable oil and mix well!. You can add small amounts of water to reach the correct consistency!.
These cookies will be baked on a greased cookie sheet at 350 degrees Fahrenheit for about eight to ten minutes!.
Extra Ingredients for Breakfast Cookies
Once you have the basic ingredients ready, you will want to add in the extra ingredients that will make these cookies extra healthy!. There are many options to choose from!.
If you want to add dry ingredients, you can add some of the following:
Chopped walnuts or almonds!. These will add protein to your cookies!. Protein is digested slower than carbohydrates and will help to keep you energized all the way until lunchtime!. Protein also helps to create a feeling of fullness so you will not overeat!.
Sesame or flax seeds!. Besides adding a distinctive taste, these and other seeds will help add fiber to your breakfast cookie!. Fiber is needed for digestive health and to keep you feeling full longer!. The oatmeal in the base cookie recipe will help with this as well!. You can also add wheat germ or oat bran to do this!.
Chopped dried fruit or raisins!. These sweet bursts of flavor will add a lot of great taste to your healthy breakfast cookies!. They will also add some fiber!. The biggest reason to use fruits is to get that quick burst of morning energy to get you going!. This comes from the higher sugar content of the fruit!. Dried cranberries and cherries are other great options!.
YumWww@FoodAQ@Com
Base Ingredients for Breakfast Cookies
The healthy breakfast cookie can be made in many ways!. However, you always start with the basic base recipe!.
To make approximately 30 cookies, you want to combine 1 ? cups brown sugar, 2 ? cups rolled oats, 4 cups of flour, 1 tsp!. Baking soda, and 1 tsp baking powder together in a bowl!. Add 5 eggs and ? cup of vegetable oil and mix well!. You can add small amounts of water to reach the correct consistency!.
These cookies will be baked on a greased cookie sheet at 350 degrees Fahrenheit for about eight to ten minutes!.
Extra Ingredients for Breakfast Cookies
Once you have the basic ingredients ready, you will want to add in the extra ingredients that will make these cookies extra healthy!. There are many options to choose from!.
If you want to add dry ingredients, you can add some of the following:
Chopped walnuts or almonds!. These will add protein to your cookies!. Protein is digested slower than carbohydrates and will help to keep you energized all the way until lunchtime!. Protein also helps to create a feeling of fullness so you will not overeat!.
Sesame or flax seeds!. Besides adding a distinctive taste, these and other seeds will help add fiber to your breakfast cookie!. Fiber is needed for digestive health and to keep you feeling full longer!. The oatmeal in the base cookie recipe will help with this as well!. You can also add wheat germ or oat bran to do this!.
Chopped dried fruit or raisins!. These sweet bursts of flavor will add a lot of great taste to your healthy breakfast cookies!. They will also add some fiber!. The biggest reason to use fruits is to get that quick burst of morning energy to get you going!. This comes from the higher sugar content of the fruit!. Dried cranberries and cherries are other great options!.
YumWww@FoodAQ@Com
I know you said breakfast cookie, but this is an excellent healthier chocolate chip cookie recipe:
Ingredients:
1/2 Cup Whole Wheat Flour
1/2 Cup White Flour
1 Cup Oats
1/2 tsp!. Baking Soda
1/2 tsp!. Baking Powder
2 oz!. Tofu
1/4 Cup Butter (try Smart Balance)
1/4 Cup Sugar
1/4 Cup Brown Sugar
6 Packets Splenda (or to taste)
1/8 Cup Olive Oil
4 oz!. Chocolate Chips
2 tsp!. Flax Seeds
1/4 tsp!. Salt
1 tsp!. Vanilla
Heat oven to 375 and grind up oats in a food processor or blender until you have a fine powder consistency!. Mix together with whole wheat flour, white flour, baking soda and baking powder!. In a separate bowl, mix butter and tofu and beat until desired consistency!. Mix all sugar into bowl along with oil and vanilla and beat again until consistent texture!. Stir in flour mixture, flax seeds, salt, and chocolate chips and mix well!. Spread into small balls onto a baking sheet (coated with olive or canola oil spray) and bake for about 10 minutes, or to desired level of brown!.
Makes about 30 cookies!.
Nutritional Information:
Calories: 104, Total Fat: 5g, Saturated Fat: 1!.5g, Sodium: 43mg, Carbs: 13g, Sugars: 7g, Fiber: 1g, Protein: 2gWww@FoodAQ@Com
Ingredients:
1/2 Cup Whole Wheat Flour
1/2 Cup White Flour
1 Cup Oats
1/2 tsp!. Baking Soda
1/2 tsp!. Baking Powder
2 oz!. Tofu
1/4 Cup Butter (try Smart Balance)
1/4 Cup Sugar
1/4 Cup Brown Sugar
6 Packets Splenda (or to taste)
1/8 Cup Olive Oil
4 oz!. Chocolate Chips
2 tsp!. Flax Seeds
1/4 tsp!. Salt
1 tsp!. Vanilla
Heat oven to 375 and grind up oats in a food processor or blender until you have a fine powder consistency!. Mix together with whole wheat flour, white flour, baking soda and baking powder!. In a separate bowl, mix butter and tofu and beat until desired consistency!. Mix all sugar into bowl along with oil and vanilla and beat again until consistent texture!. Stir in flour mixture, flax seeds, salt, and chocolate chips and mix well!. Spread into small balls onto a baking sheet (coated with olive or canola oil spray) and bake for about 10 minutes, or to desired level of brown!.
Makes about 30 cookies!.
Nutritional Information:
Calories: 104, Total Fat: 5g, Saturated Fat: 1!.5g, Sodium: 43mg, Carbs: 13g, Sugars: 7g, Fiber: 1g, Protein: 2gWww@FoodAQ@Com
I have breakfast cookie recipes but as they call for sugar & M&Ms I don't think they're too healthy!.
Maybe try a granola bar - home made are good too!. Www@FoodAQ@Com
Maybe try a granola bar - home made are good too!. Www@FoodAQ@Com