Dying to know this recipe. [easy 10 points]!
My fiancees uncle makes this really great tasting chicken!. He calls it 'honey chicken' but he never reveals the recipe!. All I know is there's boneless chicken breast, honey, honey mustard, and dry fench onion soup!. I don't know what else he does with it!. Anyone ever heard of this that can supply me with the recipe!? If you have it, you're a life saver!
p!.s!. this is important because I want to cook it for my fiancee for our 2 year anniversary!.Www@FoodAQ@Com
p!.s!. this is important because I want to cook it for my fiancee for our 2 year anniversary!.Www@FoodAQ@Com
Answers:
ingredients
6 skinless, boneless chicken breast halves
salt and pepper to taste
1/2 cup honey
1/2 cup prepared mustard
1 teaspoon dried basil
1 teaspoon paprika
1/2 teaspoon dried parsley
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!.
Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish!. In a small bowl, combine the honey, mustard, basil, paprika, and parsley!. Mix well!. Pour 1/2 of this mixture over the chicken, and brush to cover!.
Bake in the preheated oven for 30 minutes!. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture!. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear!. Let cool 10 minutes before serving!.
Www@FoodAQ@Com
6 skinless, boneless chicken breast halves
salt and pepper to taste
1/2 cup honey
1/2 cup prepared mustard
1 teaspoon dried basil
1 teaspoon paprika
1/2 teaspoon dried parsley
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!.
Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish!. In a small bowl, combine the honey, mustard, basil, paprika, and parsley!. Mix well!. Pour 1/2 of this mixture over the chicken, and brush to cover!.
Bake in the preheated oven for 30 minutes!. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture!. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear!. Let cool 10 minutes before serving!.
Www@FoodAQ@Com
if that uncle made up the recipe, anything you get from any one of us won't be right but you can give them a shot and make changes till it tastes right!. Good luck!.Www@FoodAQ@Com