How do I cook eggs benedict?!


Question: How do I cook eggs benedict!?
Answers:
INGREDIENTS (Nutrition)
4 egg yolks
3 1/2 tablespoons lemon juice
1 pinch ground white pepper
1/8 teaspoon Worcestershire sauce
1 tablespoon water
1 cup butter, melted
1/4 teaspoon salt
8 eggs
1 teaspoon distilled white vinegar
8 strips Canadian-style bacon
4 English muffins, split
2 tablespoons butter, softened
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DIRECTIONS
To Make Hollandaise: Fill the bottom of a double boiler part-way with water!. Make sure that water does not touch the top pan!. Bring water to a gentle simmer!. In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, Worcestershire sauce, and 1 tablespoon water!.
Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly!. If hollandaise begins to get too thick, add a teaspoon or two of hot water!. Continue whisking until all butter is incorporated!. Whisk in salt, then remove from heat!. Place a lid on pan to keep sauce warm!.
Preheat oven on broiler setting!. To Poach Eggs: Fill a large saucepan with 3 inches of water!. Bring water to a gentle simmer, then add vinegar!. Carefully break eggs into simmering water, and allow to cook for 2 1/2 to 3 minutes!. Yolks should still be soft in center!. Remove eggs from water with a slotted spoon and set on a warm plate
While eggs are poaching, brown the bacon in a medium skillet over medium-high heat and toast the English muffins on a baking sheet under the broiler!.
Spread toasted muffins with softened butter, and top each one with a slice of bacon, followed by one poached egg!. Place 2 muffins on each plate and drizzle with hollandaise sauce!. Sprinkle with chopped chives and serve immediately!.Www@FoodAQ@Com

Eggs Benedict recipe

English muffins (one per person, sliced open)
Ham (or you can use smoked salmon or crab cakes)
Poached eggs (two per person)
Hollandaise sauce

Toast the muffin halves and set on a plate!.
Heat the ham and place a piece on each half muffin!.
Place one poached egg over the ham!.
Add hollandaise sauce!.

To poach an egg for Eggs Benedict, use a small shallow pan!. Put water in it up to 1!.5" and boil, then turn down to 'simmer' and crack the egg into the water and put a lid on it and cook for about 3-5 minutes!. Remove the egg with a slotted spoon so you get only egg and not water!.

Hollandaise sauce is made from

I egg
lemon juice
Beat the egg and put it into a double boiler and heat, when it starts to 'cook' add a tiny bit of lemon juice and stir like crazy until it turns an opaque but translucent yellow!. Or just by a jar of premade Hollandaise sauce and heat that in the jar in a pan of water!. Www@FoodAQ@Com

Ingredients:
English muffin, cut open
Two eggs, cooked sunny side up
Canadian bacon or thinly sliced ham - cooked
Sliced tomato
Hollandaise Sauce

Toast the muffins and butter thoroughly
place Canadian bacon or ham slices on each half
Put sliced toms on top
Place cooked eggs over this
Pour slowly hot Hollandaise sauce over this

Bon Apetit!

oooh, just read I_Love_My_Stis version - gonna try that thanks!!!Www@FoodAQ@Com

You bring water to a simmer
Put an egg in a bowl
dip the bowl into the water
take out bowl
cook egg in water till properly cooked to your liking

add remainder of sides to the eggsWww@FoodAQ@Com

Go to

epicurious!.com

Use the search bar!. They have wonderful recipies for everything, with awesome ratings and reviews! I love it!Www@FoodAQ@Com

you have to poach the eggs!.
for complete recipe go here:http://whatscookingamerica!.net/Eggs/EggB!.!.!.Www@FoodAQ@Com

Here's the recipe:

http://allrecipes!.com/Recipe/Eggs-Benedi!.!.!.Www@FoodAQ@Com

in a skilletWww@FoodAQ@Com

on the stoveWww@FoodAQ@Com





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