Are there any recipes for pudding and cake?!
This may sound weird, but to me, it sounds pretty interesting!. I've tried lemon Jello cake, and I was wondering if you can put pudding in a cake mix, as well!?Www@FoodAQ@Com
Answers:
Definitely! Most cake mixes you'll buy at the store actually already have pudding mixed in!. It makes the cake moister!.
I don't know if you're looking for a recipe or were just curious, but here's a really good recipe that requires pudding and cake mix!. I've made it at least 5 times and it's the greatest thing ever! If you want to try it, you can make all sorts of pudding/cake combos; e!.g!. butterscotch pudding + vanilla cake, or lemon pudding and cake, etc!. Possibilities are endless!
http://allrecipes!.com/Recipe/Too-Much-Ch!.!.!.Www@FoodAQ@Com
I don't know if you're looking for a recipe or were just curious, but here's a really good recipe that requires pudding and cake mix!. I've made it at least 5 times and it's the greatest thing ever! If you want to try it, you can make all sorts of pudding/cake combos; e!.g!. butterscotch pudding + vanilla cake, or lemon pudding and cake, etc!. Possibilities are endless!
http://allrecipes!.com/Recipe/Too-Much-Ch!.!.!.Www@FoodAQ@Com
There are hundreds of Recipes - here are a couple to Enjoy!!!
Too Much Chocolate Cake - I Make This ALL the time!!
INGREDIENTS
1 (18!.25 ounce) package devil's food cake mix
1 (5!.9 ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs
1/2 cup warm water
2 cups semisweet chocolate chips
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!.
In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water!. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan!.
Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean!. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar!.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^!.!.!.
Golden Rum Cake ---
INGREDIENTS
1 cup chopped walnuts
1 (18!.25 ounce) package yellow cake mix
1 (3!.4 ounce) package instant vanilla pudding mix
4 eggs
1/2 cup water
1/2 cup vegetable oil
1/2 cup dark rum
1/2 cup butter
1/4 cup water
1 cup white sugar
1/2 cup dark rum
DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C)!. Grease and flour a 10 inch Bundt pan!. Sprinkle chopped nuts evenly over the bottom of the pan!.
In a large bowl, combine cake mix and pudding mix!. Mix in the eggs, 1/2 cup water, oil and 1/2 cup rum!. Blend well!. Pour batter over chopped nuts in the pan!.
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean!. Let sit for 10 minutes in the pan, then turn out onto serving plate!. Brush glaze over top and sides!. Allow cake to absorb glaze and repeat until all glaze is used!.
To make the glaze: in a saucepan, combine butter, 1/4 cup water and 1 cup sugar!. Bring to a boil over medium heat and continue to boil for 5 minutes, stirring constantly!. Remove from heat and stir in 1/2 cup rum!.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^!.!.!.
Dirt Cake ---
INGREDIENTS
1/2 cup butter, softened
1 (8 ounce) package cream cheese, softened
1/2 cup confectioners' sugar
2 (3!.5 ounce) packages instant vanilla pudding mix
3 1/2 cups milk
1 (12 ounce) container frozen whipped topping, thawed
32 ounces chocolate sandwich cookies with creme filling
DIRECTIONS
Chop cookies very fine in food processor!. The white cream will disappear!.
Mix butter, cream cheese, and sugar in bowl!.
In a large bowl mix milk, pudding and whipped topping together!.
Combine pudding mixture and cream mixture together!.
Layer in flower pot, starting with cookies then cream mixture!. Repeat layers!.
Chill until ready to serve!.
Add artificial flower and trowel!. Enjoy! Www@FoodAQ@Com
Too Much Chocolate Cake - I Make This ALL the time!!
INGREDIENTS
1 (18!.25 ounce) package devil's food cake mix
1 (5!.9 ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs
1/2 cup warm water
2 cups semisweet chocolate chips
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!.
In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water!. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan!.
Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean!. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar!.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^!.!.!.
Golden Rum Cake ---
INGREDIENTS
1 cup chopped walnuts
1 (18!.25 ounce) package yellow cake mix
1 (3!.4 ounce) package instant vanilla pudding mix
4 eggs
1/2 cup water
1/2 cup vegetable oil
1/2 cup dark rum
1/2 cup butter
1/4 cup water
1 cup white sugar
1/2 cup dark rum
DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C)!. Grease and flour a 10 inch Bundt pan!. Sprinkle chopped nuts evenly over the bottom of the pan!.
In a large bowl, combine cake mix and pudding mix!. Mix in the eggs, 1/2 cup water, oil and 1/2 cup rum!. Blend well!. Pour batter over chopped nuts in the pan!.
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean!. Let sit for 10 minutes in the pan, then turn out onto serving plate!. Brush glaze over top and sides!. Allow cake to absorb glaze and repeat until all glaze is used!.
To make the glaze: in a saucepan, combine butter, 1/4 cup water and 1 cup sugar!. Bring to a boil over medium heat and continue to boil for 5 minutes, stirring constantly!. Remove from heat and stir in 1/2 cup rum!.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^!.!.!.
Dirt Cake ---
INGREDIENTS
1/2 cup butter, softened
1 (8 ounce) package cream cheese, softened
1/2 cup confectioners' sugar
2 (3!.5 ounce) packages instant vanilla pudding mix
3 1/2 cups milk
1 (12 ounce) container frozen whipped topping, thawed
32 ounces chocolate sandwich cookies with creme filling
DIRECTIONS
Chop cookies very fine in food processor!. The white cream will disappear!.
Mix butter, cream cheese, and sugar in bowl!.
In a large bowl mix milk, pudding and whipped topping together!.
Combine pudding mixture and cream mixture together!.
Layer in flower pot, starting with cookies then cream mixture!. Repeat layers!.
Chill until ready to serve!.
Add artificial flower and trowel!. Enjoy! Www@FoodAQ@Com