Vanilla Ice Cream Dessert?!
any dessert recipes i can make with vanilla ice cream!?Www@FoodAQ@Com
Answers:
Scoop ice cream into balls, roll into toasted (and cooled) almonds or pecans!. Freeze hard!. Serve in bowls topped w/ chocolate sauce or hot fudge!. Caramel is also good for a more "praline" flavor!.Www@FoodAQ@Com
Honey Vanilla Ice Cream
INGREDIENTS (Nutrition)
* 2 cups milk
* 1 (7 inch) vanilla bean, split lengthwise
* 6 egg yolks
* 1 cup packed brown sugar
* 3 tablespoons honey
* 1/4 teaspoon salt
* 2 cups heavy cream
DIRECTIONS
1!. In a medium pan, heat the milk and vanilla bean to simmering!. Do not boil!. In a mixing bowl, whisk together the egg yolks, brown sugar, honey, and salt until light colored and frothy!. While whisking constantly, slowly combine the hot milk with the egg mixture!. Transfer the mixture back to the sauce pan!. Cook over medium heat until mixture reaches 180 degrees Fahrenheit (82 degrees Celsius) when tested with a candy thermometer, or becomes thick enough to coat the back of a metal spoon!. Remove from heat!.
2!. Remove the vanilla bean from the mixture and reserve!. Strain custard into a large bowl!. Scrape seeds from the vanilla bean into the custard!. (Vanilla bean pod may be used again!.) Stir the heavy cream into the custard!. Cover the surface of the custard with plastic wrap and refrigerate for 4 hours!.
3!. When cold, freeze in an ice cream maker according to the manufacturer's directions!.Www@FoodAQ@Com
INGREDIENTS (Nutrition)
* 2 cups milk
* 1 (7 inch) vanilla bean, split lengthwise
* 6 egg yolks
* 1 cup packed brown sugar
* 3 tablespoons honey
* 1/4 teaspoon salt
* 2 cups heavy cream
DIRECTIONS
1!. In a medium pan, heat the milk and vanilla bean to simmering!. Do not boil!. In a mixing bowl, whisk together the egg yolks, brown sugar, honey, and salt until light colored and frothy!. While whisking constantly, slowly combine the hot milk with the egg mixture!. Transfer the mixture back to the sauce pan!. Cook over medium heat until mixture reaches 180 degrees Fahrenheit (82 degrees Celsius) when tested with a candy thermometer, or becomes thick enough to coat the back of a metal spoon!. Remove from heat!.
2!. Remove the vanilla bean from the mixture and reserve!. Strain custard into a large bowl!. Scrape seeds from the vanilla bean into the custard!. (Vanilla bean pod may be used again!.) Stir the heavy cream into the custard!. Cover the surface of the custard with plastic wrap and refrigerate for 4 hours!.
3!. When cold, freeze in an ice cream maker according to the manufacturer's directions!.Www@FoodAQ@Com
Ice Cream Cake with Strawberries and Whip Cream!.!.!.
Cut Pound cake horizontally!. Line a cake pan with plastic and lay out bottom of cake!. Spread the ice cream on the cake and top with some chocolate chips or nuts!. Then place top layer of cake!. Put in freezer for about an 1-2 hrs (until ice cream and cake become one solid piece!.)
When you are ready to serve, top the cake with whip cream and layer strawberries on top!. Www@FoodAQ@Com
Cut Pound cake horizontally!. Line a cake pan with plastic and lay out bottom of cake!. Spread the ice cream on the cake and top with some chocolate chips or nuts!. Then place top layer of cake!. Put in freezer for about an 1-2 hrs (until ice cream and cake become one solid piece!.)
When you are ready to serve, top the cake with whip cream and layer strawberries on top!. Www@FoodAQ@Com
The easiest one: Buy a pre-made graham cracker pie crust!. Spread a layer of vanilla ice cream in the bottom (You'll have to let it get a little soft in order to spread it)!. Put it in the freezer for an hour or until it firms back up!. Spread a layer of lemon curd or lemon custard, freeze!. Repeat both layers!. Top with some whipped cream or cool whip to serve!. It's so simple (Although it does take a little time, with the freezing of each layer), and sooo good!!!Www@FoodAQ@Com
Put ice cream into cream puffs, with chocolate syrup over the top !.!.!.!.!.!.!.!.!.Put a layer of chocolate syrup on the bottom of a graham cracker crust; then some softened ice cream; more syrup and top with Cool Whip and freeze !.!.!.!. Heat up a can of apple or cherry pie filling and serve hot over ice creamWww@FoodAQ@Com
split a devils food cake in half
crush oreo cookies ORchocolate mint cookies
vanilla ice cream
layer DF cake on bottom
then layer crushed cookies
ice cream
crushed cookies
DF cake on top
make a simple icing and drizzle over the top
w/confectioners sugar 1 cup
milk - 2 tblsp
vanilla extract 1 tsp
chill in freezer to set
1 hour before serving place in fridge
another idea:
parfaits
using cubed cake/crushed cookies
cool whip
fresh fruit
banana milkshake
vanilla ice cream
milk
1 ripe banana
vanilla extract
honey, to taste
blend until smootheWww@FoodAQ@Com
crush oreo cookies ORchocolate mint cookies
vanilla ice cream
layer DF cake on bottom
then layer crushed cookies
ice cream
crushed cookies
DF cake on top
make a simple icing and drizzle over the top
w/confectioners sugar 1 cup
milk - 2 tblsp
vanilla extract 1 tsp
chill in freezer to set
1 hour before serving place in fridge
another idea:
parfaits
using cubed cake/crushed cookies
cool whip
fresh fruit
banana milkshake
vanilla ice cream
milk
1 ripe banana
vanilla extract
honey, to taste
blend until smootheWww@FoodAQ@Com
Get Flour Tortillas cut them into triangles fry them place in a bag with sugar and cinnamon!. place around a scoop of vanilla ice cream top with caramel!. MMMMMMMM this is so good!! Www@FoodAQ@Com