Anyone have a good recipe for....!


Question: Anyone have a good recipe for!.!.!.!.
orzo and spinach!?Www@FoodAQ@Com


Answers:
i have one that has rice in it as wellWww@FoodAQ@Com

1 pound spinach, washed, dried, stems removed
1 pint grape or cherry tomatoes, halved
2 lemons, zested
1 1/2 cups orzo, cooked to al dente
1 tablespoon extra-virgin olive oil, 1 turn of the bowl
24 basil leaves, torn or thinly sliced
Salt and pepper

Pile spinach leaves in stacks 1 on top of the other!. Thinly slice stacks of leaves to make spinach confetti!. Pile shredded spinach into the bottom of a medium sized mixing bowl!. Halve grape or cherry tomatoes with a paring knife and add them to the mixing bowl!. Add the zest of 2 lemons to the bowl and save the lemons in the refrigerator to juice for another recipe!. Add hot cooked and drained orzo pasta to the mixing bowl!. The heat of the pasta will wilt the spinach and warm the tomatoes at the bottom of the bowl and get the juices flowing from veggies!. The heat of the pasta will also release the flavor and oils in the lemon zest!. Drizzle 1 tablespoon extra-virgin olive oil over the pasta and toss to combine the veggies and orzo!. Add basil and salt and pepper and toss to combine!. Taste your orzo to adjust seasonings and serve!.
Www@FoodAQ@Com

In a fry pan heat 4 oz evoo!. Add a couple garlic gloves, chopped!. Add a half green or red bell pepper chopped and 8 oz precooked orzo pasta and a half C chicken or veggie stock!. Saute to warm through about a minute!. Add about 2-3 oz julienned Spinach!. Mix thoroughly and remove from heat!. I also add some chopped fresh parsley!. But you can omit that if you wish!.

This is 1 serving as I fix for just myself!. double the ingredients for 2 servings!. You can adjust the ingredients to your taste by add more or less garlic and depending how well cooked the orzo is, you may need to add more or less stock!.Www@FoodAQ@Com

Salutations,
Try epicurious!.com!. it is a great site!. when I make anything with orzo, I usually try to add a bit of toasted pignoli or pine nuts to it!. the orzo tends to be chewy and the pignoli are crunchy!. it make an nice counterpoint to a dish!. CheersWww@FoodAQ@Com

http://www!.google!.ca/search!?q=orzo+and+s!.!.!.Www@FoodAQ@Com

I google for all my recipes!. It gives you a wonderful variety!.
Good luckWww@FoodAQ@Com





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