Smoking a rib eye roast.!
i have big smoker!.
need to know what temp to hold it at , and what internal temp to take it of at!?
or how to cook hours by the pound!.
plz helpWww@FoodAQ@Com
need to know what temp to hold it at , and what internal temp to take it of at!?
or how to cook hours by the pound!.
plz helpWww@FoodAQ@Com
Answers:
Hold it at 275 degrees F until the internal temperature reaches 140 degrees for rare, 155 for medium, or 170 for medium well!. Sounds yummy!!! I've done them many times and they're delicious!.!.!.!.
Dave
Www@FoodAQ@Com
Dave
Www@FoodAQ@Com
I'm actually a non-smoker!.!.!. but it sounds delicious!. Much luck! Www@FoodAQ@Com