I am trying to make chicken and yellow rice.!
Are there any good recipes that use chicken broth!? Please no recipes that include butter!. My son is allergic!. Thanks!Www@FoodAQ@Com
Answers:
Remember anytime a recipe calls for butter you can substitite another fat!. My favorite replacement is olive oil!.
Spanish Chicken with Yellow Rice Ingredients
CHICKEN 1 cn (16 oz!.) whole tomatoes in
6 Whole chicken legs, skinned 1 c Chicken broth
1 1/4 ts Salt, divided 1 tb Flour
1/2 ts Freshly ground pepper, 2 tb White wine
1 tb Olive oil YELLOW RICE
2 c Chopped green pepper 4 c Water
2 c Chopped celery, with leaves 2 c Long-grain rice
1 c Chopped onions 1/2 ts Salt
1 tb Chopped garlic 1/4 ts Turmeric
1 tb Cumin
Instructions for Spanish Chicken with Yellow Rice
1!. Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper!. Heat oil in large Dutch oven over medium-high heat!. Add chicken in two batches and cook 4 minutes per side until browned; transfer to plate!. 2!. Add green pepper, celery, onions and garlic to pot; cook 5 minutes, stirring occasionally until vegetables have softened!. Add cumin; cook 30 seconds!. 3!. Stir in tomatoes with juice, breaking up tomatoes!. Stir in broth, remaining 1 teaspoon salt and 1/4 teaspoon pepper!. Return chicken to pot, stirring to cover with sauce!. Bring to a boil; reduce heat to medium, cover and simmer 20 minutes!. Uncover and simmer 20 minutes more until chicken is cooked through!. Combine flour and wine in small bowl!. Stir into stew and cook 5 minutes!. 4!. Make Yellow Rice: Meanwhile, bring water to boil in medium saucepan; stir in rice, salt and turmeric!. Reduce heat; cover and simmer 20 minutes until liquid is evaporated and rice is tender!. Makes 6 servings!.Www@FoodAQ@Com
On the rice package, just substitute olive oil for the butter!.Www@FoodAQ@Com