Where can I find Cannoli tubes?!
I live in Oregon, where can I find Cannoli tubes!? I want to make the Italian recipe, but I don't have the tubes!Www@FoodAQ@Com
Answers:
I dont know if you have Joe Caputos and Sons grocery stores out there!. if not try other european grocery stores!. italian bakeries usually have them tooWww@FoodAQ@Com
I would search for italian markets/bakeries in your area!. Or check with the local food distributors, to see if they carry them!. OR!.!.!.make them yourself! :)
Deep Fat (for frying)
3 cup flour
4 tbl sugar
12 tbl sherry
1 tsp salt
* Sift the flour and add sugar and salt!. Make a well in the center, add the sherry and work to a smooth, fairly stiff dough (add a little more sherry if necessary)!.
* Knead the dough on a lightly floured board for 10 minutes until smooth and elastic!. Cover and chill in the refrigerator for 2 hours!.
* Remove from the refrigerator and allow dough to reach room temperature!.
* Roll as thinly as possible and cut into 3 1/2 inch circles!. Roll circles around the tubes, moisten the edges with water and press down to firmly seal!. Turn out ends of dough so as to flare slightly!.
* Heat the deep fat to 350 - 375 F and fry several cannoli at a time in a fry basket until golden brown (takes about 1 minute)!. Lift out and drain on paper towels and remove cannoli tubes!.
* Use your favorite filling to stuff the cannoli!.Www@FoodAQ@Com
Deep Fat (for frying)
3 cup flour
4 tbl sugar
12 tbl sherry
1 tsp salt
* Sift the flour and add sugar and salt!. Make a well in the center, add the sherry and work to a smooth, fairly stiff dough (add a little more sherry if necessary)!.
* Knead the dough on a lightly floured board for 10 minutes until smooth and elastic!. Cover and chill in the refrigerator for 2 hours!.
* Remove from the refrigerator and allow dough to reach room temperature!.
* Roll as thinly as possible and cut into 3 1/2 inch circles!. Roll circles around the tubes, moisten the edges with water and press down to firmly seal!. Turn out ends of dough so as to flare slightly!.
* Heat the deep fat to 350 - 375 F and fry several cannoli at a time in a fry basket until golden brown (takes about 1 minute)!. Lift out and drain on paper towels and remove cannoli tubes!.
* Use your favorite filling to stuff the cannoli!.Www@FoodAQ@Com
In an Italian deli!. If you can't find them, buy some lasagne sheets, soften them in almost boiling water for about 10 minutes (off the heat)!. When they are pliable, place the stuffing on the sheets and roll up!. Then cook according to the recipe!. Place the open side at the bottom!. This stops the filling escaping!.Www@FoodAQ@Com
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