Can I substitute anything for self-raising flour?!
I have heard of plain flour and baking soda but not sure if it's right and I don't know the proportions of it!.
I'm making these vegemite scrolls/pinwheelsWww@FoodAQ@Com
I'm making these vegemite scrolls/pinwheelsWww@FoodAQ@Com
Answers:
So you'll know some of the other answers are not correct, I found you a citation for something I've done for years!. Put 1/2 tsp!. salt and 1 1/2 tsp!. baking powder in your 1 cup measurer and then add flour to fill!. This gives you the same proportions as store bought self-rising flour!.
I don't keep self-rising flour either and I bake quite often but with only a few recipes that call for the self-rising flour!Www@FoodAQ@Com
I don't keep self-rising flour either and I bake quite often but with only a few recipes that call for the self-rising flour!Www@FoodAQ@Com
If your recipe calls for self-rising flour and you only have all-purpose, here's how you can adapt!.
Difficulty: Easy
Time Required: 1 minute
Here's How:
1!. Using a dry measure, measure the desired amount of flour into a separate container!.
2!. For each cup of all-purpose flour, add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt!.
3!. Mix to combine!.
Tips:
1!. You can use self-rising flour in yeast bread recipes, but you'll need to omit the salt!.
2!. If you use self-rising flour as a substitute for all-purpose flour in a quick bread, omit salt and baking powder!.
What You Need:
* all-purpose flour
* salt
* baking powderWww@FoodAQ@Com
Difficulty: Easy
Time Required: 1 minute
Here's How:
1!. Using a dry measure, measure the desired amount of flour into a separate container!.
2!. For each cup of all-purpose flour, add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt!.
3!. Mix to combine!.
Tips:
1!. You can use self-rising flour in yeast bread recipes, but you'll need to omit the salt!.
2!. If you use self-rising flour as a substitute for all-purpose flour in a quick bread, omit salt and baking powder!.
What You Need:
* all-purpose flour
* salt
* baking powderWww@FoodAQ@Com
Yep Katie has it right
but dont forget to sieve it to get some air into it so it WILL raise properly
main thing is dont make your receipe too wetWww@FoodAQ@Com
but dont forget to sieve it to get some air into it so it WILL raise properly
main thing is dont make your receipe too wetWww@FoodAQ@Com
Hey
The proportions are one teaspoon of baking powder for each one cup of plain flour
Happy baking!
Sounds yumWww@FoodAQ@Com
The proportions are one teaspoon of baking powder for each one cup of plain flour
Happy baking!
Sounds yumWww@FoodAQ@Com
Juz add a pinch of baking soda to the plain flour will do!.!.Www@FoodAQ@Com
RapidRise yeast!.!.!.i thinkWww@FoodAQ@Com
rice flour and yeast!.!.!.!.baking powder not soda it'l make you sick
Www@FoodAQ@Com
Www@FoodAQ@Com