Whats the best sauce to use when making a lamb curry?! (sauce bought out the supermarket) haha!
Answers:
Any bhuna sauce will go lovely with it!.Www@FoodAQ@Com
Easy Lamb Curry
1 1/4 c Milk
2 Envelopes instant cream of chicken soup; for ind!. servings
1/2 c Sour cream
2 c Cooked cubed lamb
1 1/2 ts Curry powder; (up to 2)
Rice
Condiments
In a large saucepan, heat milk until steaming!. Stir in instant cream of chicken soup with a fork until smooth!. Blend in sour cream, lamb and curry powder!. Simmer, uncovered, 5-10 minutes until thick!. Do not boil!. Serve over rice with condiments!.
Www@FoodAQ@Com
1 1/4 c Milk
2 Envelopes instant cream of chicken soup; for ind!. servings
1/2 c Sour cream
2 c Cooked cubed lamb
1 1/2 ts Curry powder; (up to 2)
Rice
Condiments
In a large saucepan, heat milk until steaming!. Stir in instant cream of chicken soup with a fork until smooth!. Blend in sour cream, lamb and curry powder!. Simmer, uncovered, 5-10 minutes until thick!. Do not boil!. Serve over rice with condiments!.
Www@FoodAQ@Com
If you're short on time then you can do worse then Loyd Grossman's Jalfrezi sauce in the jar!. Simply cook your meat then add the sauce (and any other veg you have hanging around) and simmer for 20 mins then serve with rice!. The balti one is nice too - I like to add a tin of tomatoes to it!.Www@FoodAQ@Com