Magic Bullet Recipes..!
If anyone has ANY magic bullet recipes, post them here :)
I just got a new magic bullet and I really want to try out some new recipes, the ones in the book are good, but i've zoomed through them all!. So if you have any!.!.!.let me know!! Thank you!Www@FoodAQ@Com
I just got a new magic bullet and I really want to try out some new recipes, the ones in the book are good, but i've zoomed through them all!. So if you have any!.!.!.let me know!! Thank you!Www@FoodAQ@Com
Answers:
http://www!.dietbites!.com/Magic-Bullet-Re!.!.!.
http://www!.buythebullet!.com/bulletrecipe!.!.!.
http://wordpress!.com/tag/magic-bullet-re!.!.!.
Www@FoodAQ@Com
http://www!.buythebullet!.com/bulletrecipe!.!.!.
http://wordpress!.com/tag/magic-bullet-re!.!.!.
Www@FoodAQ@Com
Peppermint Mocha
Ingredients:
milk
fresh hot coffee
3-4 Tbs chocolate syrup (or cocoa powder)
1-2 peppermint candies
1-2 tsp sugar (optional)
Start by !.!.!. grinding your own dark roasted beans using the Flat Blade!. The finer the grind the stronger the coffee, so blend into a coarse sand texture for lighter brews or a fine powder for strong coffee!.
Then !.!.!. Brew a pot of coffee!.
Now !.!.!. Fill 1/4 of the Tall Cupwith milk and the peppermint candy blend with the Cross Blade for about 7 seconds!.
And!.!.!. Microwave the milk on high for 35-45 seconds (be careful not to let the milk foam up out of the cup!.!.!.stop it before it hits the top of the cup)!.
Next !.!.!. Open the cup and add the chocolate syrup, then fill the Tall Cup just about to the top with coffee and Pulse 3 or 4 times!.
And !.!.!. Pour into cups and serve!.
_____________________
Alferdo
Ingredients:
1/4 cup heavy cream
2 Tbs!. butter
1 clove garlic
1/2 cups Parmesan cheese
3 sprigs fresh parsley (optional)
salt and pepper to taste
First !.!.!.Add all ingredients in the order they are listed to the Tall Cup and twist on the Cross Blade!.
Then!.!.!.Blend everything together until smooth!.
Next you!.!.!. Twist off the Cross Blade and twist on the Shaker/Steamer Top!.
[ Then cook !.!.!. in the microwave on high for 2 to 3 minutes, until the sauce is heated thoroughly!.
And then : Twist on the Flat Blade and Pulse the sauce 3-4 times!. Stir and serve over hot pasta!.
This recipe makes one good-sized serving of sauce!. Double or triple the ingredients and use the Tall Cup to make more servings!.
Serving Suggestion:
Add a little fresh Parmesan cheese to the top of your piping hot pasta dish! Just add a chunk of Parmesan to the Short Cup and twist on the Cross Blade!. Chop until the consistency is a coarse powder!. Sprinkle over the top and enjoy!
_____________________
Cheesecake
Ingredients:
1 (8 oz!.) package cream cheese
2 eggs
1/2 cup sugar
1 tsp!. vanilla
Before you get started !.!.!. Preheat the oven to 350 degrees!.
Then!.!.!.Blend everything together until smooth!.
First !.!.!. Add all the ingredients (except crust) to the Tall Cup and mix until smooth!.
Then !.!.!.!. Pour the ingredients into the graham cracker crust!.
And !.!.!. Bake at 350 degrees for 20-25 minutes (until set)!.
Serving Suggestion:
Fruit toppings are always a scrumptious way to top a cheesecake!. To make Strawberry Cheesecake, or Blueberry Cheesecake, fill the Short Cup up 3/4 of the way with your fresh strawberries or blueberries, add 1-2 tablespoons of sugar, and blend until you achieve a chunky syrup consistency!. Pour that over the top of the cooled cheesecake (at least an hour in the refrigerator), then add a layer of sliced strawberries, or whole blueberries, to the top!. Chill for a few hours, then serve!.
Www@FoodAQ@Com
Ingredients:
milk
fresh hot coffee
3-4 Tbs chocolate syrup (or cocoa powder)
1-2 peppermint candies
1-2 tsp sugar (optional)
Start by !.!.!. grinding your own dark roasted beans using the Flat Blade!. The finer the grind the stronger the coffee, so blend into a coarse sand texture for lighter brews or a fine powder for strong coffee!.
Then !.!.!. Brew a pot of coffee!.
Now !.!.!. Fill 1/4 of the Tall Cupwith milk and the peppermint candy blend with the Cross Blade for about 7 seconds!.
And!.!.!. Microwave the milk on high for 35-45 seconds (be careful not to let the milk foam up out of the cup!.!.!.stop it before it hits the top of the cup)!.
Next !.!.!. Open the cup and add the chocolate syrup, then fill the Tall Cup just about to the top with coffee and Pulse 3 or 4 times!.
And !.!.!. Pour into cups and serve!.
_____________________
Alferdo
Ingredients:
1/4 cup heavy cream
2 Tbs!. butter
1 clove garlic
1/2 cups Parmesan cheese
3 sprigs fresh parsley (optional)
salt and pepper to taste
First !.!.!.Add all ingredients in the order they are listed to the Tall Cup and twist on the Cross Blade!.
Then!.!.!.Blend everything together until smooth!.
Next you!.!.!. Twist off the Cross Blade and twist on the Shaker/Steamer Top!.
[ Then cook !.!.!. in the microwave on high for 2 to 3 minutes, until the sauce is heated thoroughly!.
And then : Twist on the Flat Blade and Pulse the sauce 3-4 times!. Stir and serve over hot pasta!.
This recipe makes one good-sized serving of sauce!. Double or triple the ingredients and use the Tall Cup to make more servings!.
Serving Suggestion:
Add a little fresh Parmesan cheese to the top of your piping hot pasta dish! Just add a chunk of Parmesan to the Short Cup and twist on the Cross Blade!. Chop until the consistency is a coarse powder!. Sprinkle over the top and enjoy!
_____________________
Cheesecake
Ingredients:
1 (8 oz!.) package cream cheese
2 eggs
1/2 cup sugar
1 tsp!. vanilla
Before you get started !.!.!. Preheat the oven to 350 degrees!.
Then!.!.!.Blend everything together until smooth!.
First !.!.!. Add all the ingredients (except crust) to the Tall Cup and mix until smooth!.
Then !.!.!.!. Pour the ingredients into the graham cracker crust!.
And !.!.!. Bake at 350 degrees for 20-25 minutes (until set)!.
Serving Suggestion:
Fruit toppings are always a scrumptious way to top a cheesecake!. To make Strawberry Cheesecake, or Blueberry Cheesecake, fill the Short Cup up 3/4 of the way with your fresh strawberries or blueberries, add 1-2 tablespoons of sugar, and blend until you achieve a chunky syrup consistency!. Pour that over the top of the cooled cheesecake (at least an hour in the refrigerator), then add a layer of sliced strawberries, or whole blueberries, to the top!. Chill for a few hours, then serve!.
Www@FoodAQ@Com