Can someone give me a Chocolate Ice Cream recpie?!
i need ASAPWww@FoodAQ@Com
Answers:
here is a great one!
Chocolate Velvet Ice Cream
INGREDIENTS:
2/3 cup white sugar
1/3 cup unsweetened cocoa
powder
3 egg yolks, beaten 2 2/3 cups heavy cream
1/3 cup semisweet chocolate
chips
DIRECTIONS:
1!. In large bowl, stir together sugar and cocoa!. Add egg yolks and blend with electric mixer!. Add cream a little at a time, beating well after each addition!. Chill mixture in refrigerator!.
2!. While cream mixture is chilling, grate chocolate chips in blender or food processor or using a rotary grater, until fine!. Stir into cream mixture!. Freeze in canister of ice cream maker according to manufacturer's instructions!.
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Chocolate Velvet Ice Cream
INGREDIENTS:
2/3 cup white sugar
1/3 cup unsweetened cocoa
powder
3 egg yolks, beaten 2 2/3 cups heavy cream
1/3 cup semisweet chocolate
chips
DIRECTIONS:
1!. In large bowl, stir together sugar and cocoa!. Add egg yolks and blend with electric mixer!. Add cream a little at a time, beating well after each addition!. Chill mixture in refrigerator!.
2!. While cream mixture is chilling, grate chocolate chips in blender or food processor or using a rotary grater, until fine!. Stir into cream mixture!. Freeze in canister of ice cream maker according to manufacturer's instructions!.
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Chocolate Ice Cream
INGREDIENTS
* 1 quart whole milk
* 1 egg, beaten
* 2 egg yolks, beaten
* 2 cups sugar
* 1/3 cup unsweetened cocoa
* 2 tablespoons all-purpose flour
* 2 (12 fluid ounce) cans evaporated milk
* 2 tablespoons vanilla extract
* Milk
DIRECTIONS
1!. In a heavy saucepan, combine first six ingredients!. Cook until thickened!. Add evaporated milk; bring to a boil!. Remove from heat and cool!. Add vanilla!. Pour into the cylinder of an ice cream freezer; add enough milk to fill cylinder 3/4 full!. Freeze according to manufacturer's directions!.
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INGREDIENTS
* 1 quart whole milk
* 1 egg, beaten
* 2 egg yolks, beaten
* 2 cups sugar
* 1/3 cup unsweetened cocoa
* 2 tablespoons all-purpose flour
* 2 (12 fluid ounce) cans evaporated milk
* 2 tablespoons vanilla extract
* Milk
DIRECTIONS
1!. In a heavy saucepan, combine first six ingredients!. Cook until thickened!. Add evaporated milk; bring to a boil!. Remove from heat and cool!. Add vanilla!. Pour into the cylinder of an ice cream freezer; add enough milk to fill cylinder 3/4 full!. Freeze according to manufacturer's directions!.
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i used alton brown recipe and it was good
http://www!.foodnetwork!.com/recipes/alton!.!.!.Www@FoodAQ@Com
http://www!.foodnetwork!.com/recipes/alton!.!.!.Www@FoodAQ@Com
vanilla ice cream and choclate syrupWww@FoodAQ@Com