What's your secret to making a good burger?!
No websites please! I wanna know what everyone does to make a good burger, Thanks!. :)Www@FoodAQ@Com
Answers:
Oh,what a fun question, Thanks! I love to buy hamburger meat with some fat in it, don't get me wrong, a good sirloin burger is awesome but if you over cook it, it's like ordering a Well done Filet Mignon!. Finely diced onions always go into my burger mix, as well as a small amount of Canadian Steak seasoning and a drop of two of A1 Bold and Spicy!. A must have is a good hamburger bun, I don't skimp on this and love mine browned with a little butter on it, it just adds so much flavor! (fresh from the Bakery so they are nice and soft) High heat, quick sear to seal in all the juices, cooked to perfect Medium rare, then thrown under the broiler to melt my sauteed portabello mushrooms (with butter and thyme) fresh Boca Mozzarella and I'm in heaven! To me, this is my favorite recipe and a treat to myself, being on a budget and all! Happy cooking to you!Www@FoodAQ@Com
I put a whole bunch of worcestershire sauce on my thawed out ground meat, then i put about a half a teaspoon of garlic powder in the mixture, a teaspoon of Tony Chacheres Cajun seasoning (you can order it online) [I'm from New Orleans, so it's in every store around here!.]
Then mix in a half of an onion chopped really small, a half of a cup of italian bread crumbs to hold it all together and give it extra flavor, and one egg!.
Mix it well with your hands, (make sure you wash them first)
but don't keep kneading the ground meat too much or it will fall apart once it starts cooking!.
Just mix it enough until it's all blended together:)
I like it on the BBQ grill, a George Foreman grill, or just a plain old pan on top of the stove!. Serve on a dressed bun!.!. DELICIOUS!
P!.S!. If you cant order Tony Chachere's, don't worry about it!. Just the other ingredients alone will make you say!.!.
"MMM This IS a tasty burger!" lolWww@FoodAQ@Com
Then mix in a half of an onion chopped really small, a half of a cup of italian bread crumbs to hold it all together and give it extra flavor, and one egg!.
Mix it well with your hands, (make sure you wash them first)
but don't keep kneading the ground meat too much or it will fall apart once it starts cooking!.
Just mix it enough until it's all blended together:)
I like it on the BBQ grill, a George Foreman grill, or just a plain old pan on top of the stove!. Serve on a dressed bun!.!. DELICIOUS!
P!.S!. If you cant order Tony Chachere's, don't worry about it!. Just the other ingredients alone will make you say!.!.
"MMM This IS a tasty burger!" lolWww@FoodAQ@Com
BACON CHEESEBURGERS
1 pound lean ground beef
2 tablespoons prepared barbecue sauce
8 slices processed cheese
4 hamburger buns, split, toasted
8 slices bacon, cooked
Preheat grill!.
Combine ground beef and barbecue sauce; mix well!. Shape into 4 patties!.
Grill patties over hot coals 4 to 6 minutes on each side until it reaches a temperature of 160°F (70°C) or no longer pink inside!. Brush occasionally with additional sauce during cooking period!.
Top each patty with 2 cheese slices; grill for 1 more minute or until cheese starts to melt!.
Remove from grill, place inside bun and top with bacon; serve immediately!.Www@FoodAQ@Com
1 pound lean ground beef
2 tablespoons prepared barbecue sauce
8 slices processed cheese
4 hamburger buns, split, toasted
8 slices bacon, cooked
Preheat grill!.
Combine ground beef and barbecue sauce; mix well!. Shape into 4 patties!.
Grill patties over hot coals 4 to 6 minutes on each side until it reaches a temperature of 160°F (70°C) or no longer pink inside!. Brush occasionally with additional sauce during cooking period!.
Top each patty with 2 cheese slices; grill for 1 more minute or until cheese starts to melt!.
Remove from grill, place inside bun and top with bacon; serve immediately!.Www@FoodAQ@Com
I use a packet of onion soup mix and a few ice cubes in the grilling!. To a couple of pounds of ground beef add one packet of onion soup!. When making the hamburger patties add an ice cube to the center of each burger it keeps the burger moist!. Try it! so good you wont believe it!.Www@FoodAQ@Com
I put steak sauce, chopped cooked bacon, and garlic powder in the ground beef!. You won't believe how good it is!
Say you have a pound of beef, put about 4 Tbsp of A1, about 3 strips of cooked crispy bacon crumbled up and 2 tsp of garlic powder!. Mix it all up good and form your burgers!. So yummy!Www@FoodAQ@Com
Say you have a pound of beef, put about 4 Tbsp of A1, about 3 strips of cooked crispy bacon crumbled up and 2 tsp of garlic powder!. Mix it all up good and form your burgers!. So yummy!Www@FoodAQ@Com
To ground beef add one finely chopped onion,one egg, 1/4 cups plain bread crumbs,1/4 cup ranch dressing ,salt and pepper to taste and cook!.Www@FoodAQ@Com
make 2 patties, put a glob of shredded old cheddar cheese in the center of the first patty then slap the second patty on top and press
instant stuffed pattyWww@FoodAQ@Com
instant stuffed pattyWww@FoodAQ@Com
I put onion flakes, worcestershire sauce, garlic salt, and ground pepper!. Really good flavor and very juicy burgers!Www@FoodAQ@Com
sorry, I am a vegetarian!.!.!. Www@FoodAQ@Com
I add onions, garlic, feta cheese and very well drained frozen spinach along with salt and pepper!.!.!. very good!!! Www@FoodAQ@Com
no no no no no no no no burgers
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For every pound of beef, I add 1 tsp of cayenne pepper!. I like it HOT! Www@FoodAQ@Com
mix a1 sauce in with the ground hamburger and add garlic pepper!.Www@FoodAQ@Com