What exactly is meringue && what does it taste like??!


Question: What exactly is meringue && what does it taste like!?!?
im wondering because im looking for recipes that way i dont have to eat salmon for the rest of my youth!.!.!.parent!.!.!.;p
thx!.!.!.Www@FoodAQ@Com


Answers:
Meringue is a type of dessert made from whipped egg whites and caster sugar!. Some meringue recipes call for adding a binding agent such as cream of tartar or the cornstarch found in confectioner's sugar!. Meringues are often flavoured with vanilla and a small amount of almond or coconut extract!. They are very light and airy and extremely sweet!.

Meringue can be used as the basis for various other desserts including angel food cake, pavlova, Baked Alaska, Queen of Puddings, Key lime pie, and lemon meringue pie!. In these cases, the meringue may be cooked at a higher temperature for a shorter amount of time, resulting in a soft meringue with slightly browned peaks on top!.

A common dish served with meringues is curry chicken!. The spiciness of the chicken greatly compliments the coolness and refreshing meringue, and is considered a delicacy in Serbia!. Another dish is "Meringue de Angel", which consists of a shortbread cookies layered with meringue and lemon curd, topped off with drizzled lemon glaze!. Variations include raspberries, peaches, mangos, blueberries, blackberries, pineapple, papayas, honeydew, oranges, cantaloupe, or cherries!.

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Meringue is a type of dessert made from whipped egg whites and caster sugar!. Some meringue recipes call for adding a binding agent such as cream of tartar or the cornstarch found in confectioner's sugar!. Meringues are often flavoured with vanilla and a small amount of almond or coconut extract!. They are very light and airy and extremely sweet!. The notion that meringue was invented in the Swiss town of Meiringen[1] by an Italian chef named Gasparini is contended!. It is more certain that the name meringue for this confection first appeared in print in Fran?ois Massialot's cookbook of 1692!.[2] The word meringue first appeared in English in 1706 in an English translation of Massialot's book!. Www@FoodAQ@Com

Wow!. Trying to imagine another time that meringue and salmon would be used in the same sentence!. Are you looking for vegetarian recipes!?

Meringue is beaten eggwhites which have very little flavor of their own!. It is usually used in dessert recipes so it is sweetened with sugar and flavorings like vanilla or almond!. It is very light and fat free!. Meringue is also used to lighten the batter of various cakes!.

It is KIND OF like eating a very light and not very sweet marshmallow!.

Does this help!?Www@FoodAQ@Com

lol

meringue is egg whites whipped to peaks and then you can put it on top of some dishes and put it in the oven to get a little crunchy!.!.!.

also you might want to put in some powdered suger while whipping it to give it more of a desert flavor if its going on top of a pie or some ice cream!.

personally i hate the taste of it!. its really weird idk thats just me!.

and you should make like noodles with some red sauce and then get some hamburger meat and mozzerella cheeze and peperoni and cook it all and mix it together and you will have made a cavitini!.!.!.its really good!.

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Meringue does not have much of a taste!. It is just whipped egg white, and it normally has sugar or some sweetener!. It is usually a topping for pie and other desserts, and then cooked till light brown and firm!. Www@FoodAQ@Com

meringue is basically tasteless, made by whipping egg whites! The added sugar, vanilla, etc!., creates the taste!. Www@FoodAQ@Com

meringue is egg whites and sugar whipped together and baked its very sweet if you've ever had pavlova that is meringueWww@FoodAQ@Com





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