What is your favourite mediteranian dish!
tell me about itWww@FoodAQ@Com
Answers:
SEX!!!!!!!Www@FoodAQ@Com
Mediterranean Stuffed Chicken --
INGREDIENTS
4 skinless, boneless chicken breast halves - pounded thin
4 ounces cream cheese, softened
1/3 cup feta cheese
1 teaspoon garlic powder
2 teaspoons dried dill weed
2 tablespoons melted butter
salt and pepper to taste
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!.
TO MAKE FILLING: In a large bowl beat the cream cheese until smooth!. Add the feta cheese, dill weed and garlic powder!. Beat until smooth and creamy!.
Put a dollop of 1/4 of the filling on each breast, then roll and tie the breasts with cooking string to seal!. Brush each breast with melted butter/margarine and sprinkle with salt and pepper to taste!. Bake uncovered in the preheated oven for 20 minutes or until the juices run clear!.
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Grilled Mediterranean Vegetable Sandwich --
INGREDIENTS
1 eggplant, sliced into strips
2 red bell peppers
2 tablespoons olive oil, divided
2 portobello mushrooms, sliced
3 cloves garlic, crushed
4 tablespoons mayonnaise
1 (1 pound) loaf focaccia bread
DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C)!.
Brush eggplant and red bell peppers with 1 tablespoon olive oil; use more if necessary, depending on sizes of vegetables!. Place on a baking sheet and roast in preheated oven!. Roast eggplant until tender, about 25 minutes; roast peppers until blackened!. Remove from oven and set aside to cool!.
Meanwhile, heat 1 tablespoon olive oil and saute mushrooms until tender!. Stir crushed garlic into mayonnaise!. Slice focaccia in half lengthwise!. Spread mayonnaise mixture on one or both halves!.
Peel cooled peppers, core and slice!. Arrange eggplant, peppers and mushrooms on focaccia!. Wrap sandwich in plastic wrap; place a cutting board on top of it and weight it down with some canned foods!. Allow sandwich to sit for 2 hours before slicing and serving!. Www@FoodAQ@Com
INGREDIENTS
4 skinless, boneless chicken breast halves - pounded thin
4 ounces cream cheese, softened
1/3 cup feta cheese
1 teaspoon garlic powder
2 teaspoons dried dill weed
2 tablespoons melted butter
salt and pepper to taste
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!.
TO MAKE FILLING: In a large bowl beat the cream cheese until smooth!. Add the feta cheese, dill weed and garlic powder!. Beat until smooth and creamy!.
Put a dollop of 1/4 of the filling on each breast, then roll and tie the breasts with cooking string to seal!. Brush each breast with melted butter/margarine and sprinkle with salt and pepper to taste!. Bake uncovered in the preheated oven for 20 minutes or until the juices run clear!.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^!.!.!.
Grilled Mediterranean Vegetable Sandwich --
INGREDIENTS
1 eggplant, sliced into strips
2 red bell peppers
2 tablespoons olive oil, divided
2 portobello mushrooms, sliced
3 cloves garlic, crushed
4 tablespoons mayonnaise
1 (1 pound) loaf focaccia bread
DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C)!.
Brush eggplant and red bell peppers with 1 tablespoon olive oil; use more if necessary, depending on sizes of vegetables!. Place on a baking sheet and roast in preheated oven!. Roast eggplant until tender, about 25 minutes; roast peppers until blackened!. Remove from oven and set aside to cool!.
Meanwhile, heat 1 tablespoon olive oil and saute mushrooms until tender!. Stir crushed garlic into mayonnaise!. Slice focaccia in half lengthwise!. Spread mayonnaise mixture on one or both halves!.
Peel cooled peppers, core and slice!. Arrange eggplant, peppers and mushrooms on focaccia!. Wrap sandwich in plastic wrap; place a cutting board on top of it and weight it down with some canned foods!. Allow sandwich to sit for 2 hours before slicing and serving!. Www@FoodAQ@Com
Can't think of the name but it is a totally sea food dish consisting of mussels, clams, fish fillet,scallops, in a beef stock with carrots, onions,celery and tomato paste!. This dish plus a couple of slices of the best Italian bread is a feast for kings!.Www@FoodAQ@Com
The Mediterranean is a huge area covering around 20 countries each with unique dishes!.
Having said that, my preference is Italian, Greek and Turkish!. Out of these, my favourites are Italian, especially pasta dishes!. But that's just me!.
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Having said that, my preference is Italian, Greek and Turkish!. Out of these, my favourites are Italian, especially pasta dishes!. But that's just me!.
Www@FoodAQ@Com
Here are three recipes:
http://www!.cooks!.com/rec/search!?q=medite!.!.!.
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http://www!.cooks!.com/rec/search!?q=medite!.!.!.
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Whenever i'm abroad I make a point of eating the local dishes, I never eat English food, so I have many favourites!.Www@FoodAQ@Com
Good cheese with olive oil, balsamic vinegar and rustic breadWww@FoodAQ@Com
chicken souvlakis - yum yum!. makes me drool just thinking about it :)Www@FoodAQ@Com
My Greek yaya's kleftiko with orzo and her yellow potatoes with tzatiki too =]Www@FoodAQ@Com
Stuffed grape leaves !.!.!. with tabbolah (sp!?) and hummusWww@FoodAQ@Com
anything Gino D' acampo cooks!.Www@FoodAQ@Com
Oh my God!.!.
totally shawarma!!!
or, pita and hummus!
god what i would do to go back to Israel JUST FOR THE FOOD!Www@FoodAQ@Com
totally shawarma!!!
or, pita and hummus!
god what i would do to go back to Israel JUST FOR THE FOOD!Www@FoodAQ@Com
Paella Can't beat a proper job!.Www@FoodAQ@Com
http://1001-answers!.com/answer2985!.htmlWww@FoodAQ@Com