I want some Vegetarian recipes?!
Can you give me some links or tell me what are some good vegetarian recipes!?Www@FoodAQ@Com
Answers:
Veggie Burgers
2 1/2 cups sprouted garbanzo beans (chickpeas) OR canned garbanzos, drained and rinsed
4 large eggs
1/2 teaspoon fine-grain sea salt
1/3 cup chopped fresh cilantro
1 onion, chopped
Grated zest of one large lemon
1 cup micro sprouts, chopped (try brocolli, onion, or alfalfa sprouts - optional)
1 cup toasted (whole-grain) bread crumbs
1 tablespoon extra-virgin olive oil (or clarified butter)
If you are using sprouted garbanzos, steam them until just tender, about 10 minutes!. Most of you will be using canned beans, so jump right in and combine the garbanzos, eggs, and salt in a food processor!. Puree until the mixture is the consistency of a very thick, slightly chunky hummus!. Pour into a mixing bowl and stir in the cilantro, onion, zest, and sprouts!. Add the breadcrumbs, stir, and let sit for a couple of minutes so the crumbs can absorb some of the moisture!. At this point, you should have a moist mixture that you can easily form into twelve 1 1/2-inch-thick patties!. I err on the moist side here, because it makes for a nicely textured burger!. You can always add more bread crumbs a bit at a time to firm up the dough if need be!. Conversely, a bit of water or more egg can be used to moisten the batter!.
Heat the oil in a heavy skillet over medium low, add 4 patties, cover, and cook for 7 to 10 minutes, until the bottoms begin to brown!. Turn up the heat if there is no browning after 10 minutes!. Flip the patties and cook the second side for 7 minutes, or until golden!. Remove from the skillet and cool on a wire rack while you cook the remaining patties!. Carefully cut each patty in half, insert your favorite fillings, and enjoy immediately!.
Makes 12 mini burgers!.
Www@FoodAQ@Com
2 1/2 cups sprouted garbanzo beans (chickpeas) OR canned garbanzos, drained and rinsed
4 large eggs
1/2 teaspoon fine-grain sea salt
1/3 cup chopped fresh cilantro
1 onion, chopped
Grated zest of one large lemon
1 cup micro sprouts, chopped (try brocolli, onion, or alfalfa sprouts - optional)
1 cup toasted (whole-grain) bread crumbs
1 tablespoon extra-virgin olive oil (or clarified butter)
If you are using sprouted garbanzos, steam them until just tender, about 10 minutes!. Most of you will be using canned beans, so jump right in and combine the garbanzos, eggs, and salt in a food processor!. Puree until the mixture is the consistency of a very thick, slightly chunky hummus!. Pour into a mixing bowl and stir in the cilantro, onion, zest, and sprouts!. Add the breadcrumbs, stir, and let sit for a couple of minutes so the crumbs can absorb some of the moisture!. At this point, you should have a moist mixture that you can easily form into twelve 1 1/2-inch-thick patties!. I err on the moist side here, because it makes for a nicely textured burger!. You can always add more bread crumbs a bit at a time to firm up the dough if need be!. Conversely, a bit of water or more egg can be used to moisten the batter!.
Heat the oil in a heavy skillet over medium low, add 4 patties, cover, and cook for 7 to 10 minutes, until the bottoms begin to brown!. Turn up the heat if there is no browning after 10 minutes!. Flip the patties and cook the second side for 7 minutes, or until golden!. Remove from the skillet and cool on a wire rack while you cook the remaining patties!. Carefully cut each patty in half, insert your favorite fillings, and enjoy immediately!.
Makes 12 mini burgers!.
Www@FoodAQ@Com
Vegetarian Tacos
6 Roma tomatoes, sliced thick
1 large onion, diced large
2 green bell peppers, sliced thin
4 tablespoons olive oil
1 envelope dry taco seasoning
Taco shells
Refried beans
Salsa or Taco Sauce
Preheat oven to 475 degrees F!. Put vegetables in a 13 x 9-inch baking dish!. Drizzle the olive oil over all!. Sprinkle the top with taco seasoning, then mix all well!. Bake for 15 minutes!. Put refried beans in the bottom of each taco shell!. Fill with roasted vegetables!. Top with salsa or taco sauce!.
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6 Roma tomatoes, sliced thick
1 large onion, diced large
2 green bell peppers, sliced thin
4 tablespoons olive oil
1 envelope dry taco seasoning
Taco shells
Refried beans
Salsa or Taco Sauce
Preheat oven to 475 degrees F!. Put vegetables in a 13 x 9-inch baking dish!. Drizzle the olive oil over all!. Sprinkle the top with taco seasoning, then mix all well!. Bake for 15 minutes!. Put refried beans in the bottom of each taco shell!. Fill with roasted vegetables!. Top with salsa or taco sauce!.
Www@FoodAQ@Com
http://allrecipes!.com/Recipes/Everyday-C!.!.!.
http://www!.webvalue!.net/recipes/
http://vegweb!.com/index!.php!?action=recip!.!.!.
http://www!.vrg!.org/journal/index!.htm#Rec!.!.!.
http://www!.101vegetarianrecipes!.com/Www@FoodAQ@Com
http://www!.webvalue!.net/recipes/
http://vegweb!.com/index!.php!?action=recip!.!.!.
http://www!.vrg!.org/journal/index!.htm#Rec!.!.!.
http://www!.101vegetarianrecipes!.com/Www@FoodAQ@Com
Try this one it is very good and you will love the indian vegetarian food;
http://www!.bawarchi!.com/cookbook/Www@FoodAQ@Com
http://www!.bawarchi!.com/cookbook/Www@FoodAQ@Com
Try the www!.vegetariantimes!.comWww@FoodAQ@Com
cook veges like pumpkin, sweet potato, yams, cassava in coconut milk!.!.!.add fish if you are that type of vegetarianWww@FoodAQ@Com
You can check this out!
http://therecipe-finder!.com/category/veg!.!.!.Www@FoodAQ@Com
http://therecipe-finder!.com/category/veg!.!.!.Www@FoodAQ@Com