Does anyone have an easy hors devours recipe?!
Answers:
Italian Appetizer Bites
2 packages (8 oz each) refrigerated crescent rolls
? pound sliced deli salami
? pound sliced deli ham
? pound slide deli provolone cheese
7 eggs
1 cup parmesan cheese
2 jars (12 ounces each) roasted red peppers, drained
MAKES: 32 pieces!. PREP: 15 minutes!.
BAKE: at 350° for 60 minutes!.
Heat oven to 350°!. Coat 13x9x2” glass pan with nonstick cooking spray!. Unroll 1 package of the crescent rolls and line the bottom of the pan!. Pinch seams together!.
Cover rolls with half of the salami, provolone and ham!. Lightly beat together 6 eggs and the parmesan cheese; pour half evenly over top!. Top with half of the roasted red peppers!. Repeat layering with remaining salami, cheese, ham, egg mixture & peppers!. Top with remaining package of crescent rolls!.
Lightly beat remaining egg and brush over top!. Cover dish with foil; bake at 350° for 30 minutes!. Uncover and bake 30 more minutes!. Cool for 1 hour; cut into 32 squares & serve!.
And, this is always a big hit:
Bread Dip
1/2 cup mayo
2 cups sour cream
1 lbs corned beef, chopped fine
2 tsp beau monde spice
2 tsp dill weed
2 tbls chopped onion
2 tbls dried parsley
Mix all together and refrigerate at least 2 hours!.
I loaf of round, pumpernickel bread!. Hollow out the bread into a bowl, cutting the pieces into dipping size!. Put the dip into the hollowed out bowl!.
---
*Crostini di fegatini = Canapés with chicken liver pathé
Toasted slices of bread
Chicken liver (6/8)
Capers in salt (one full spoon)
One anchovy in salt or a tea spoon of anchovies paste (optional)
Olive oil (2/3) spoons
Half glass of red wine
Place in a little pot the oil, the onion cut in cubes, when they are frying add the chicken livers and the cappers you had washed before, the wine simmer till the livers are cooked!. Add the anchovies!. Mince all with a mixer!. Cover the bread with the pathé!.
*Microwave Peanut Brittle
1 cup sugar
1/2 cup corn syrup
1 cup raw peanuts
1/8 teaspoon salt
Cook 8 minutes on full power!.
Stir good after 4 minutes, and then cook four more minutes!.
Add 1 tsp!. vanilla and 1 tsp!. butter!.
Cook 1 1/2 minutes on high!.Add 1 tsp!. baking soda!.
Stir and spread on buttered cookie sheet!.Watch at end so doesn't brown too fast!.
*Grilled Camembert Cheese with Peach hors devours
2 lbs!. fresh diced peaches
1/2 cup diced onion
1/2 cup Red Bell Pepper
1/4 cup raisins
1 jalapeno pepper (diced and seeded)
2 slices fresh or candied ginger
2 Tbsp!. seeded, diced lemon including the rind
3 Tbsp!. cider vinegar (to taste)
3 Tbsp!. Brown sugar (or more to taste)
1/2 tsp cinnamon
1/8 tsp allspice
1/8 tsp cloves
Simmer until peaches are soft 10-15 minutes!. Refrigerate!.
Cut off top rind of the cheese!.
Spread the cheese with 1/4 cup chopped nuts!.
Grill the cheese over a cedar plank 12 -20 minutes!.
Top with the peach chutney!.Serve with your favorite crackers or bread chunks!.
*Nutty Toffee Popcorn submitted
10 cups popped corn
1 cup pecan halves (toasted)
1 cup whole almonds (unblanched, toasted)
1 ? cup brown sugar
1 cup butter - no substitutes
? cup light corn syrup
? tsp!. each of cream of tartar, baking soda and rum extract
In a large bowl, combine the popcorn and nuts!.
In a heavy saucepan, combine the brown sugar, butter, corn syrup and cream of tartar
Stir until sugar is dissolved!. Cook without stirring over medium heat until candy thermometer reads 300-310°!.
Remove from heat Stir in baking soda and extract!.
Immediately pour over popcorn mixture!. Toss gently!.
Spread into 2 greased 15 x 10 baking pans!. Press gently to flatten!.
Cool completely!. Break into pieces and store in airtight containers!.Makes 2 quarts!.
*Schiacciata con l’uva = Flat savoury cake with grapes
Black grape (canaiolo) 1 kg!.
Dough (500 grams)
Sugar (150 grams)
Olive oil
Knead the dough with your hands adding 4 spoons of olive oil and 50 grams of sugar!. On a dredged with flour table, spread half of the dough and place it into a baking tin, place over it half grapes and 4 spoons of sugar!. Cover all with the dough, place the remaining grapes and sugar, a little olive oil!. Bake for 30 minutes
*Merry Munchies
1/2 cup butter or margarine, soft
1 1/2 cup firmly packed brown sugar
1 egg
1 teaspoon vanilla
1 1/2 cup all-purpose flour
1 1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup raisins
1 cup chopped walnuts
Heat oven to 350 degrees F!. Grease cookie sheets!. Combine butter, brown sugar, egg, and vanilla; beat until light and fluffy!. Stir in flour, baking powder and salt; mix well!. Stir in raisins and walnuts!.
Drop by tablespoonfuls onto greased cookie sheets!. Bake in upper third of oven at 350 degrees F for 10 to 12 minutes!. Remove from cookie sheets; cool on wire racks!. Makes 3 dozen cookies!.
*Bacon and Cheddar Munchies
1/2 cup all-purpose flour
1/2 cup grated cheddar cheese
1/4 teaspoon dry mustard
1/2 teaspoon paprika
1 pinch cayenne
1/4 cup butter
6 slices crisp-cooked bacon -- crumbled
1/2 cup Rice Krispies cereal
Mix flour, cheddar cheese, mustard and paprika and cayenne!. Blend in butter!. Crumble bacon and add to above mixture with rice krispies!. Blend in well and make small balls!. Bake on cookie sheet at 450 F for 10 to 12 minutes till firm!.!.!.absolutely delicious warm or cold!.
*Smoked Salmon Spread
3/4 lb smoked salmon, cut into 1 inch pieces
1/2 cup chopped green onions
1 Tbsp!. dijon mustard
1 tsp!. lemon juice
1/2 tsp!. white pepper
1 cup plain nonfat yogurt
2 hard cooked egg whites, diced
3 Tbsp!. minced fresh chives
Place first 5 ingredients in food processor and pulse a few times until just minced!.
Place mixture on a sheet of heavy duty plastic wrap and shape into a 2 inch thick patty!. Cover and chill at least 8 hours!.
Spoon yogurt onto several layers of paper towls and spread to 1/2 inch thickness!.
Cover with additional paper towels and let stand 5 minutes!.
Scrape into a bowl, using a rubber spatula; cover and chill thoroughly!.
Place salmon patty on a serving platter!.
Spread the thick yogurt over top and sides of patty!.
Sprinkle with diced egg white and chives!. Serve with cucumber slices or melba rounds!.
*Ham and Cheese Crescent
1 can (8 ounce size) refrigerated crescent roll dough
2 tablespoons butter or margarine -- softened
1 teaspoon prepared mustard
1 cup ham cubes
1/3 cup chopped onion
1/3 cup chopped green bell pepper
4 ounces shredded cheddar cheese
Heat oven to 375 F!.
Unroll dough onto ungreased cookie sheet!. Press or roll dough to form 13x9-inch rectangle, pressing perforations to seal!. Form 1/4-inch rim around edges!.
In a small bowl, combine butter and mustard; mix well!. Spread mixture over dough!. Sprinkle with ham, onion, bell pepper and cheese!.
Bake at 375 F for 18 to 25 minutes or until edges are golden brown!. Cut into squares!. Serve warm!.
Www@FoodAQ@Com
2 packages (8 oz each) refrigerated crescent rolls
? pound sliced deli salami
? pound sliced deli ham
? pound slide deli provolone cheese
7 eggs
1 cup parmesan cheese
2 jars (12 ounces each) roasted red peppers, drained
MAKES: 32 pieces!. PREP: 15 minutes!.
BAKE: at 350° for 60 minutes!.
Heat oven to 350°!. Coat 13x9x2” glass pan with nonstick cooking spray!. Unroll 1 package of the crescent rolls and line the bottom of the pan!. Pinch seams together!.
Cover rolls with half of the salami, provolone and ham!. Lightly beat together 6 eggs and the parmesan cheese; pour half evenly over top!. Top with half of the roasted red peppers!. Repeat layering with remaining salami, cheese, ham, egg mixture & peppers!. Top with remaining package of crescent rolls!.
Lightly beat remaining egg and brush over top!. Cover dish with foil; bake at 350° for 30 minutes!. Uncover and bake 30 more minutes!. Cool for 1 hour; cut into 32 squares & serve!.
And, this is always a big hit:
Bread Dip
1/2 cup mayo
2 cups sour cream
1 lbs corned beef, chopped fine
2 tsp beau monde spice
2 tsp dill weed
2 tbls chopped onion
2 tbls dried parsley
Mix all together and refrigerate at least 2 hours!.
I loaf of round, pumpernickel bread!. Hollow out the bread into a bowl, cutting the pieces into dipping size!. Put the dip into the hollowed out bowl!.
---
*Crostini di fegatini = Canapés with chicken liver pathé
Toasted slices of bread
Chicken liver (6/8)
Capers in salt (one full spoon)
One anchovy in salt or a tea spoon of anchovies paste (optional)
Olive oil (2/3) spoons
Half glass of red wine
Place in a little pot the oil, the onion cut in cubes, when they are frying add the chicken livers and the cappers you had washed before, the wine simmer till the livers are cooked!. Add the anchovies!. Mince all with a mixer!. Cover the bread with the pathé!.
*Microwave Peanut Brittle
1 cup sugar
1/2 cup corn syrup
1 cup raw peanuts
1/8 teaspoon salt
Cook 8 minutes on full power!.
Stir good after 4 minutes, and then cook four more minutes!.
Add 1 tsp!. vanilla and 1 tsp!. butter!.
Cook 1 1/2 minutes on high!.Add 1 tsp!. baking soda!.
Stir and spread on buttered cookie sheet!.Watch at end so doesn't brown too fast!.
*Grilled Camembert Cheese with Peach hors devours
2 lbs!. fresh diced peaches
1/2 cup diced onion
1/2 cup Red Bell Pepper
1/4 cup raisins
1 jalapeno pepper (diced and seeded)
2 slices fresh or candied ginger
2 Tbsp!. seeded, diced lemon including the rind
3 Tbsp!. cider vinegar (to taste)
3 Tbsp!. Brown sugar (or more to taste)
1/2 tsp cinnamon
1/8 tsp allspice
1/8 tsp cloves
Simmer until peaches are soft 10-15 minutes!. Refrigerate!.
Cut off top rind of the cheese!.
Spread the cheese with 1/4 cup chopped nuts!.
Grill the cheese over a cedar plank 12 -20 minutes!.
Top with the peach chutney!.Serve with your favorite crackers or bread chunks!.
*Nutty Toffee Popcorn submitted
10 cups popped corn
1 cup pecan halves (toasted)
1 cup whole almonds (unblanched, toasted)
1 ? cup brown sugar
1 cup butter - no substitutes
? cup light corn syrup
? tsp!. each of cream of tartar, baking soda and rum extract
In a large bowl, combine the popcorn and nuts!.
In a heavy saucepan, combine the brown sugar, butter, corn syrup and cream of tartar
Stir until sugar is dissolved!. Cook without stirring over medium heat until candy thermometer reads 300-310°!.
Remove from heat Stir in baking soda and extract!.
Immediately pour over popcorn mixture!. Toss gently!.
Spread into 2 greased 15 x 10 baking pans!. Press gently to flatten!.
Cool completely!. Break into pieces and store in airtight containers!.Makes 2 quarts!.
*Schiacciata con l’uva = Flat savoury cake with grapes
Black grape (canaiolo) 1 kg!.
Dough (500 grams)
Sugar (150 grams)
Olive oil
Knead the dough with your hands adding 4 spoons of olive oil and 50 grams of sugar!. On a dredged with flour table, spread half of the dough and place it into a baking tin, place over it half grapes and 4 spoons of sugar!. Cover all with the dough, place the remaining grapes and sugar, a little olive oil!. Bake for 30 minutes
*Merry Munchies
1/2 cup butter or margarine, soft
1 1/2 cup firmly packed brown sugar
1 egg
1 teaspoon vanilla
1 1/2 cup all-purpose flour
1 1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup raisins
1 cup chopped walnuts
Heat oven to 350 degrees F!. Grease cookie sheets!. Combine butter, brown sugar, egg, and vanilla; beat until light and fluffy!. Stir in flour, baking powder and salt; mix well!. Stir in raisins and walnuts!.
Drop by tablespoonfuls onto greased cookie sheets!. Bake in upper third of oven at 350 degrees F for 10 to 12 minutes!. Remove from cookie sheets; cool on wire racks!. Makes 3 dozen cookies!.
*Bacon and Cheddar Munchies
1/2 cup all-purpose flour
1/2 cup grated cheddar cheese
1/4 teaspoon dry mustard
1/2 teaspoon paprika
1 pinch cayenne
1/4 cup butter
6 slices crisp-cooked bacon -- crumbled
1/2 cup Rice Krispies cereal
Mix flour, cheddar cheese, mustard and paprika and cayenne!. Blend in butter!. Crumble bacon and add to above mixture with rice krispies!. Blend in well and make small balls!. Bake on cookie sheet at 450 F for 10 to 12 minutes till firm!.!.!.absolutely delicious warm or cold!.
*Smoked Salmon Spread
3/4 lb smoked salmon, cut into 1 inch pieces
1/2 cup chopped green onions
1 Tbsp!. dijon mustard
1 tsp!. lemon juice
1/2 tsp!. white pepper
1 cup plain nonfat yogurt
2 hard cooked egg whites, diced
3 Tbsp!. minced fresh chives
Place first 5 ingredients in food processor and pulse a few times until just minced!.
Place mixture on a sheet of heavy duty plastic wrap and shape into a 2 inch thick patty!. Cover and chill at least 8 hours!.
Spoon yogurt onto several layers of paper towls and spread to 1/2 inch thickness!.
Cover with additional paper towels and let stand 5 minutes!.
Scrape into a bowl, using a rubber spatula; cover and chill thoroughly!.
Place salmon patty on a serving platter!.
Spread the thick yogurt over top and sides of patty!.
Sprinkle with diced egg white and chives!. Serve with cucumber slices or melba rounds!.
*Ham and Cheese Crescent
1 can (8 ounce size) refrigerated crescent roll dough
2 tablespoons butter or margarine -- softened
1 teaspoon prepared mustard
1 cup ham cubes
1/3 cup chopped onion
1/3 cup chopped green bell pepper
4 ounces shredded cheddar cheese
Heat oven to 375 F!.
Unroll dough onto ungreased cookie sheet!. Press or roll dough to form 13x9-inch rectangle, pressing perforations to seal!. Form 1/4-inch rim around edges!.
In a small bowl, combine butter and mustard; mix well!. Spread mixture over dough!. Sprinkle with ham, onion, bell pepper and cheese!.
Bake at 375 F for 18 to 25 minutes or until edges are golden brown!. Cut into squares!. Serve warm!.
Www@FoodAQ@Com
I don't know if this is the type of thing you are looking for, but it is easy and all my friends love it!.
1- 8 ounce cream cheese, softened (Philadelphia cream cheese, the store brand works just as well!. Once softened, spread it evenly on a plate with a knife or the back of a spoon!.
Cocktail sauce, spread this on top of the cream cheese!.
1 can crab meat (or fresh, chopped in small pieces or zap it in a food processor) If you use the canned, make sure you remove any cartilage!. Sprinkle the crab meat over the cocktail sauce!.
Serve with your choice of crackers on the side!. Supply a small knife for spreading on crackers!.
This can be made ahead of time and refrigerated until needed!.
Enjoy!Www@FoodAQ@Com
1- 8 ounce cream cheese, softened (Philadelphia cream cheese, the store brand works just as well!. Once softened, spread it evenly on a plate with a knife or the back of a spoon!.
Cocktail sauce, spread this on top of the cream cheese!.
1 can crab meat (or fresh, chopped in small pieces or zap it in a food processor) If you use the canned, make sure you remove any cartilage!. Sprinkle the crab meat over the cocktail sauce!.
Serve with your choice of crackers on the side!. Supply a small knife for spreading on crackers!.
This can be made ahead of time and refrigerated until needed!.
Enjoy!Www@FoodAQ@Com
cut some diagonal sliced of chorizo sausage!. cut small squares of puff pastry!. put a piece of chorizo and some sauce or relish (your choice) i sometimes use a peice of fresh tomato and a couple of pieces of baby spinac!. baxk in oven until pastry is lightly brown!. serve with a nice tomato salsa (one from a jar is fine) i use roasted pepper salsa, i think its a doritos brand maybe!.
it is also a good idea to remove the sausge casing so it isnt so chewy!.
ENJOYWww@FoodAQ@Com
it is also a good idea to remove the sausge casing so it isnt so chewy!.
ENJOYWww@FoodAQ@Com
fresh veggies, salt!.Www@FoodAQ@Com