I Bought Some Heavy Cream -!
What kind of dinner something can I make with it!? Thanks!
PS - I have every kind of meat there is and veggies, etc!. Www@FoodAQ@Com
PS - I have every kind of meat there is and veggies, etc!. Www@FoodAQ@Com
Answers:
Creamy potato soup! Yum!Www@FoodAQ@Com
CREAM OF CHICKEN SOUP
1 large chicken
1 small knuckle of veal (optional)
3 quarts of water
1/4 pound of rice
1 bunch of parsley
1 clove garlic
1/2 teaspoonful of celery seed
1 cup of whipping or heavy cream
salt and pepper to taste
Put the chicken and veal on with 3 quarts of water, together with the rice, parsley, garlic, and the celery seed, tied in a cheesecloth bag!.
Boil gently until the chicken is thoroughly done, taking care to skim well all the time it is boiling!.
Take out the veal bone, and chop the chicken and fully cooked rice coarsely in a food processor or grinder, moistening it with a little of the stock!.
Return the chicken to the stock, season with salt and pepper, and just before serving, pour in the cream!.
Heat thoroughly, but don't boil
COCONUT CREAM PIE
1 (10 inch) baked pie shell
6 oz!. Coco Casa cream of coconut
1/4 c!. milk
10 oz!. mini marshmallows
3 c!. heavy cream, whipped stiff
2 c!. shredded coconut, fresh or canned
Mix cream of coconut with milk!. Add marshmallows!. Cook over low heat until marshmallows melt!. Cool in bowl and refrigerate one hour or until starts to set!. Beat with an electric mixer until frothy!. Carefully fold in whipped cream!. Add 1 cup coconut by hand!. Pour into pie shell and sprinkle remaining coconut over top (toast if desired)!. Refrigerate at least 6 hours before serving!.
Www@FoodAQ@Com
1 large chicken
1 small knuckle of veal (optional)
3 quarts of water
1/4 pound of rice
1 bunch of parsley
1 clove garlic
1/2 teaspoonful of celery seed
1 cup of whipping or heavy cream
salt and pepper to taste
Put the chicken and veal on with 3 quarts of water, together with the rice, parsley, garlic, and the celery seed, tied in a cheesecloth bag!.
Boil gently until the chicken is thoroughly done, taking care to skim well all the time it is boiling!.
Take out the veal bone, and chop the chicken and fully cooked rice coarsely in a food processor or grinder, moistening it with a little of the stock!.
Return the chicken to the stock, season with salt and pepper, and just before serving, pour in the cream!.
Heat thoroughly, but don't boil
COCONUT CREAM PIE
1 (10 inch) baked pie shell
6 oz!. Coco Casa cream of coconut
1/4 c!. milk
10 oz!. mini marshmallows
3 c!. heavy cream, whipped stiff
2 c!. shredded coconut, fresh or canned
Mix cream of coconut with milk!. Add marshmallows!. Cook over low heat until marshmallows melt!. Cool in bowl and refrigerate one hour or until starts to set!. Beat with an electric mixer until frothy!. Carefully fold in whipped cream!. Add 1 cup coconut by hand!. Pour into pie shell and sprinkle remaining coconut over top (toast if desired)!. Refrigerate at least 6 hours before serving!.
Www@FoodAQ@Com
you could make some alfredo sauce or use a mixer and make tons of home made whipped cream and then make a trifle!.!.!.if you don't like alfredo, you could do a pasta bolognese with tomato sauce, meat, cream, and veggies!.!.!.Www@FoodAQ@Com