Sweet & Sour Chicken Balls Help?!
I've used numerous recipes they are all fine but they dont look like balls!. I want them to look like balls like the one's in Chinese restarants how do I do this!?
Thanks
Pictures Included
http://farm2!.static!.flickr!.com/1283/1286!.!.!.
http://www!.cbc!.ca/thecurrent/images/Chic!.!.!. 001!.jpg
http://wok4usend2u!.com/images/food/Sweet!.!.!.
Www@FoodAQ@Com
Thanks
Pictures Included
http://farm2!.static!.flickr!.com/1283/1286!.!.!.
http://www!.cbc!.ca/thecurrent/images/Chic!.!.!. 001!.jpg
http://wok4usend2u!.com/images/food/Sweet!.!.!.
Www@FoodAQ@Com
Answers:
Those are just hunks of chicken that is dipped in a liquid batter and fried!. Most home recipes probably call for a dry breading of flour, rather than wet!. Just find yourself a nice, all-purpose frying batter (for onion rings, mushrooms, c hicken, whatever) and use that!.Www@FoodAQ@Com
Make the balls nice and round and dip into batter!.
Batter:- Fish
120 g flour
1 Tsp baking powder
1 egg
salt to taste
1/4 cup water
2 tablespoons vinegar
Mix dry ingredients, then water, then vinegar and last the beaten
egg to make a smooth batter!.
Dip the fish into a little extra flour then into the batter!. Then
shallow or deep fry the fish!.
This could be used for anything as it is an excellent batter!.Www@FoodAQ@Com
Batter:- Fish
120 g flour
1 Tsp baking powder
1 egg
salt to taste
1/4 cup water
2 tablespoons vinegar
Mix dry ingredients, then water, then vinegar and last the beaten
egg to make a smooth batter!.
Dip the fish into a little extra flour then into the batter!. Then
shallow or deep fry the fish!.
This could be used for anything as it is an excellent batter!.Www@FoodAQ@Com
the ones from the chinese always look perfect because the chicken is reformed with all kinds of crap added to it!. the ones you make are better because what you are using is pure chicken!. not saying i don't love the chinese one though lolWww@FoodAQ@Com
I didn't know chickens had balls!.Www@FoodAQ@Com
ewwwwwwwwwwwwwwww!!!Www@FoodAQ@Com