What's a good recipe for chocolate chip cookies?!
I need an accurate chocolate chip cookie recipe!Www@FoodAQ@Com
Answers:
Big Chocolate Chip Cookies with Peanut Butter Filling Recipe
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup light brown sugar
1 teaspoon vanilla extract
1 large egg, cracked into a small cup or saucer
1/2 cup semisweet chocolate chips
1/2 cup milk chocolate chips
1/2 cup white chocolate chips
1 cup chopped, toasted walnut pieces, optional
Peanut Butter Filling:
1 cup creamy peanut butter
1/4 cup powdered sugar
1 teaspoon pure vanilla extract
2 tablespoons chocolate sauce
Preheat the oven to 350 degrees F!. Line a baking sheet with parchment paper!.
Sift together the flour, baking powder, baking soda, and salt into a medium bowl and set aside!.
Place the butter, granulated sugar, and light brown sugar in the bowl of an electric mixer and cream the ingredients on high speed!. Scrape down the sides of the bowl with a rubber spatula!. Add the vanilla and egg and mix on medium speed!. Add the flour mixture and mix on low speed just until batter is stiff–don't overdo it! Turn off the mixer and, using a large spoon or plastic spatula, fold in the chocolate chips and the walnuts, if desired!.
Using a tablespoon, scoop about 2 spoonfuls of the dough into a ball and place on the baking sheet!. Repeat with remaining dough, keeping the scoops about 2 inches apart!. Using your fingers or the back of the spoon, press down on each ball of dough to slightly flatten!. (You should get about 9 cookies on each sheet!.) Bake until golden brown, about 20 minutes!. (Depending on the size of your oven, you may need to do this in batches!.)
Using oven mitts or pot holders, remove the cookies from the oven and transfer with a plastic turner to wire racks to cool!. Repeat with the remaining sheets, if necessary!.
Filling:
In the bowl of an electric mixer, combine peanut butter, powdered sugar, vanilla, and chocolate sauce and beat well!.
With a thin metal pastry spatula or a butter knife, spread a layer of the peanut butter filling on the bottom of a cookie!.
Press another cookie over the filling to make a sandwich
Www@FoodAQ@Com
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup light brown sugar
1 teaspoon vanilla extract
1 large egg, cracked into a small cup or saucer
1/2 cup semisweet chocolate chips
1/2 cup milk chocolate chips
1/2 cup white chocolate chips
1 cup chopped, toasted walnut pieces, optional
Peanut Butter Filling:
1 cup creamy peanut butter
1/4 cup powdered sugar
1 teaspoon pure vanilla extract
2 tablespoons chocolate sauce
Preheat the oven to 350 degrees F!. Line a baking sheet with parchment paper!.
Sift together the flour, baking powder, baking soda, and salt into a medium bowl and set aside!.
Place the butter, granulated sugar, and light brown sugar in the bowl of an electric mixer and cream the ingredients on high speed!. Scrape down the sides of the bowl with a rubber spatula!. Add the vanilla and egg and mix on medium speed!. Add the flour mixture and mix on low speed just until batter is stiff–don't overdo it! Turn off the mixer and, using a large spoon or plastic spatula, fold in the chocolate chips and the walnuts, if desired!.
Using a tablespoon, scoop about 2 spoonfuls of the dough into a ball and place on the baking sheet!. Repeat with remaining dough, keeping the scoops about 2 inches apart!. Using your fingers or the back of the spoon, press down on each ball of dough to slightly flatten!. (You should get about 9 cookies on each sheet!.) Bake until golden brown, about 20 minutes!. (Depending on the size of your oven, you may need to do this in batches!.)
Using oven mitts or pot holders, remove the cookies from the oven and transfer with a plastic turner to wire racks to cool!. Repeat with the remaining sheets, if necessary!.
Filling:
In the bowl of an electric mixer, combine peanut butter, powdered sugar, vanilla, and chocolate sauce and beat well!.
With a thin metal pastry spatula or a butter knife, spread a layer of the peanut butter filling on the bottom of a cookie!.
Press another cookie over the filling to make a sandwich
Www@FoodAQ@Com
The Chewy
Recipe courtesy Alton Brown
Show: Good Eats
Episode: Three Chips for Sister Marsha
2 sticks unsalted butter
2 1/4 cups bread flour
1 teaspoon kosher salt
1 teaspoon baking soda
1/4 cup sugar
1 1/4 cups brown sugar
1 egg
1 egg yolk
2 tablespoons milk
1 1/2 teaspoons vanilla extract
2 cups semisweet chocolate chips
Hardware:
Ice cream scooper (#20 disher, to be exact)
Parchment paper
Baking sheets
Mixer
Heat oven to 375 degrees F!.
Melt the butter in a heavy-bottom medium saucepan over low heat!. Sift together the flour, salt, and baking soda and set aside!.
Pour the melted butter in the mixer's work bowl!. Add the sugar and brown sugar!. Cream the butter and sugars on medium speed!. Add the egg, yolk, 2 tablespoons milk and vanilla extract and mix until well combined!. Slowly incorporate the flour mixture until thoroughly combined!. Stir in the chocolate chips!.
Chill the dough, then scoop onto parchment-lined baking sheets, 6 cookies per sheet!. Bake for 14 minutes or until golden brown, checking the cookies after 5 minutes!. Rotate the baking sheet for even browning!. Cool completely and store in an airtight container!.
I love these cookies!Www@FoodAQ@Com
Recipe courtesy Alton Brown
Show: Good Eats
Episode: Three Chips for Sister Marsha
2 sticks unsalted butter
2 1/4 cups bread flour
1 teaspoon kosher salt
1 teaspoon baking soda
1/4 cup sugar
1 1/4 cups brown sugar
1 egg
1 egg yolk
2 tablespoons milk
1 1/2 teaspoons vanilla extract
2 cups semisweet chocolate chips
Hardware:
Ice cream scooper (#20 disher, to be exact)
Parchment paper
Baking sheets
Mixer
Heat oven to 375 degrees F!.
Melt the butter in a heavy-bottom medium saucepan over low heat!. Sift together the flour, salt, and baking soda and set aside!.
Pour the melted butter in the mixer's work bowl!. Add the sugar and brown sugar!. Cream the butter and sugars on medium speed!. Add the egg, yolk, 2 tablespoons milk and vanilla extract and mix until well combined!. Slowly incorporate the flour mixture until thoroughly combined!. Stir in the chocolate chips!.
Chill the dough, then scoop onto parchment-lined baking sheets, 6 cookies per sheet!. Bake for 14 minutes or until golden brown, checking the cookies after 5 minutes!. Rotate the baking sheet for even browning!. Cool completely and store in an airtight container!.
I love these cookies!Www@FoodAQ@Com
This is my tried and true recipe, never fails!. Recently I've started using mini chips in them and they are even better!.
Chocolate Chip Cookies
2 ? cups flour
1 teaspoon baking soda
? teaspoon salt
1 cup butter softened
? cup brown sugar
? cup white sugar
2 teaspoons vanilla
1 egg
12 oz semisweet chocolate chips
Heat oven to 375!. Combine flour, baking soda, and salt in a small bowl, set aside!. Cream butter, and both sugars in a large bowl until light and fluffy!. Add vanilla and egg, beat well!. Gradually add in flour mixture mixing well!. Stir in chips!. Drop onto ungreased baking sheets!. Bake 8-10 minutes!. This varies by oven so watch the first batch closely after 8 minutes!.
Www@FoodAQ@Com
Chocolate Chip Cookies
2 ? cups flour
1 teaspoon baking soda
? teaspoon salt
1 cup butter softened
? cup brown sugar
? cup white sugar
2 teaspoons vanilla
1 egg
12 oz semisweet chocolate chips
Heat oven to 375!. Combine flour, baking soda, and salt in a small bowl, set aside!. Cream butter, and both sugars in a large bowl until light and fluffy!. Add vanilla and egg, beat well!. Gradually add in flour mixture mixing well!. Stir in chips!. Drop onto ungreased baking sheets!. Bake 8-10 minutes!. This varies by oven so watch the first batch closely after 8 minutes!.
Www@FoodAQ@Com
This is an oldie but a goodie!.!.!.!.my favorite!
The Original Tollhouse Cookies
2 ? cups flour
1 tsp baking soda
1/4 tsp baking powder
1 tsp salt
1 cup margarine
? white sugar
? cup packed brown sugar
1 tsp vanilla
2 eggs
1 pkg semi sweet chocolate chips
Preheat oven to 375 F!. In small bowl, combine flour, salt, baking soda, and baking powder!. Set aside!.
In large bowl, combine sugar, butter, brown sugar, and vanilla!. Beat until creamy, then beat in eggs!.
Gradually add flour mixture and mix well!. Stir in chocolate chips!. Drop rounded tsp full onto ungreased pan!.
Bake 8 or 9 minutes or until golden!. Www@FoodAQ@Com
The Original Tollhouse Cookies
2 ? cups flour
1 tsp baking soda
1/4 tsp baking powder
1 tsp salt
1 cup margarine
? white sugar
? cup packed brown sugar
1 tsp vanilla
2 eggs
1 pkg semi sweet chocolate chips
Preheat oven to 375 F!. In small bowl, combine flour, salt, baking soda, and baking powder!. Set aside!.
In large bowl, combine sugar, butter, brown sugar, and vanilla!. Beat until creamy, then beat in eggs!.
Gradually add flour mixture and mix well!. Stir in chocolate chips!. Drop rounded tsp full onto ungreased pan!.
Bake 8 or 9 minutes or until golden!. Www@FoodAQ@Com
The recipe on the back of the Towle House Chips is good, but I always either add more chips or sometimes add milk chocolate chips!. Lots of extra chips make a big difference!. And second, do not substitute margarine for butter!. That would be true in all recipes!.Www@FoodAQ@Com
try these!. they are delicious!
http://www!.topsecretrecipes!.com/recipede!.!.!.Www@FoodAQ@Com
http://www!.topsecretrecipes!.com/recipede!.!.!.Www@FoodAQ@Com
http://1001-answers!.com/answer3830!.htmlWww@FoodAQ@Com