How To Warm Butter ?!


Question: How To Warm Butter !?
How Can You Warm Butter Quickly Without Melting It Into Water Www@FoodAQ@Com


Answers:
Keep it at room temperature and wait till it is softened!. The best form of softened butter is that when you slightly press your finger on it, it does not melt into a sheen of oil on your finger, the butter surface should not be glossy, otherwise you have overdone it!.

I would recommend you not to try the microwave oven, because its heat is quite strong, sometimes, if you are not careful in watching the time, chances are the butter could be completely melted!.

Good luck with whatever you are going to bake :))))))Www@FoodAQ@Com

Microwave it for just like 2 to 5 seconds at a time!. Watch it to make sure it's not melting completely!. If it's not to where you want it yet, microwave it somemore!. Don't recommend doing it on the stove top!. If you just need it soft or at room temp leave it out ahead of time!. That also makes it easier to microwave more but only mic it for like 3 seconds then!.Www@FoodAQ@Com

Microwave for a couple of seconds, then wait a bit and do it again until soft!. Be sure to wait between microwave heatings and rotate each time!.Www@FoodAQ@Com

If you mean soften bring it out of the fridge 10-15 minutes before use!.
It will depend on the temperature in your kitchen!.Www@FoodAQ@Com

Well, when I need room temp butter for a recipe and I haven't let it sit out, I nuke 1 stick for 11 seconds on high!. But microwaves vary!.!.!.Www@FoodAQ@Com

Just put it in the microwave for 5 seconds, it always works!. Or buy spreadable butter!.Www@FoodAQ@Com

Just leave it in room temperature for about 5 minutes!.Www@FoodAQ@Com

Just keep putting it in the microwave for like 3 seconds at a time until it is soft!.Www@FoodAQ@Com

Put under a hot light bulb!?Www@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources