Brownies without chocolate?!
i want to make some brownies but i'm out of chocolate!.
is it possible to still make them without it, and does anyone know how they'll taste!?
also can i use a normal recipe and just take out the chocolate!?Www@FoodAQ@Com
is it possible to still make them without it, and does anyone know how they'll taste!?
also can i use a normal recipe and just take out the chocolate!?Www@FoodAQ@Com
Answers:
Try blondies dont have any chocolate coco powder nothing just google for a recipe you will find one!. Trust me!.
Classic Blondies
Categories: Blondies, Brownies, USA
Yield: 16 Squares
Ingredients
130 grams Flour, 1 cup
1 teasp!. Baking powder
1/4 teasp!. Salt
115 grams Sweet butter, softened, 1/2 cup, do not substitute
100 grams Granulated sugar, 1/2 cup
155 grams Packed light brown sugar, 2/3 cup
2 Eggs, size M
1 teasp!. Vanilla extract
115 grams Chopped pecans or walnuts, 1 cup
Source
Posted by bettyboop50 at recipegoldmine!.com
Edited *RK* 05/01/2004 by
Ulrike Westphal
Directions
Preheat oven to 175 °C/350 °F!. Grease a 9-inch square baking pan and set aside!.
In a small bowl, stir or whisk together the flour, baking powder and salt!.
In a large bowl, cream the butter, sugar and brown sugar!. Add eggs and vanilla extract, beating well!. Gradually add flour mixture, beating well after each addition!. Stir in nuts!.
Spread batter evenly in prepared pan!. Bake for 30 to 35 minutes or until tester inserted in center comes out "almost" clean!. Let cool completely on a wire rack!. Run a sharp knife around edges of pan, then cut into 16 squares!.
that recipe sounds pretty good to me!. Just give it a try!. and blondies are brownies without chocolate!.Www@FoodAQ@Com
Classic Blondies
Categories: Blondies, Brownies, USA
Yield: 16 Squares
Ingredients
130 grams Flour, 1 cup
1 teasp!. Baking powder
1/4 teasp!. Salt
115 grams Sweet butter, softened, 1/2 cup, do not substitute
100 grams Granulated sugar, 1/2 cup
155 grams Packed light brown sugar, 2/3 cup
2 Eggs, size M
1 teasp!. Vanilla extract
115 grams Chopped pecans or walnuts, 1 cup
Source
Posted by bettyboop50 at recipegoldmine!.com
Edited *RK* 05/01/2004 by
Ulrike Westphal
Directions
Preheat oven to 175 °C/350 °F!. Grease a 9-inch square baking pan and set aside!.
In a small bowl, stir or whisk together the flour, baking powder and salt!.
In a large bowl, cream the butter, sugar and brown sugar!. Add eggs and vanilla extract, beating well!. Gradually add flour mixture, beating well after each addition!. Stir in nuts!.
Spread batter evenly in prepared pan!. Bake for 30 to 35 minutes or until tester inserted in center comes out "almost" clean!. Let cool completely on a wire rack!. Run a sharp knife around edges of pan, then cut into 16 squares!.
that recipe sounds pretty good to me!. Just give it a try!. and blondies are brownies without chocolate!.Www@FoodAQ@Com
Best Brownies
INGREDIENTS (Nutrition)
1/2 cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners' sugar
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!. Grease and flour an 8 inch square pan!.
In a large saucepan, melt 1/2 cup butter!. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla!. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder!. Spread batter into prepared pan!.
Bake in preheated oven for 25 to 30 minutes!. Do not overcook!.
To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar!. Frost brownies while they are still warm!.
Www@FoodAQ@Com
INGREDIENTS (Nutrition)
1/2 cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners' sugar
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!. Grease and flour an 8 inch square pan!.
In a large saucepan, melt 1/2 cup butter!. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla!. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder!. Spread batter into prepared pan!.
Bake in preheated oven for 25 to 30 minutes!. Do not overcook!.
To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar!. Frost brownies while they are still warm!.
Www@FoodAQ@Com
Brownies without chocolate is like!.!.!.pastries without sugar!. Might as well not make them until you have a good quality and amount of chocolate to do it justice!.Www@FoodAQ@Com
There is a non-chocolate version of the brownie called a blondie!. You probably can find a recipe on the Food Network web site!.Www@FoodAQ@Com
umm brownies are brownies because they have chocolate in them
thats like taking the sugar out of a sugar cookie, then itd just be a crackerWww@FoodAQ@Com
thats like taking the sugar out of a sugar cookie, then itd just be a crackerWww@FoodAQ@Com
Brownies without chocolate - they are called BLONDIES!!!Www@FoodAQ@Com
No, chocolate is a vital ingredient for brownies!.Www@FoodAQ@Com
the main ingredient in making brownies is chocolate
that would be like making omlettes without eggsWww@FoodAQ@Com
that would be like making omlettes without eggsWww@FoodAQ@Com
No it won't work!. They will be like bread-y cookies!. And won't taste good!Www@FoodAQ@Com
the whole point of brownies is for the chocolatey taste!.!.!.Www@FoodAQ@Com
cant you just use coco powder
please vote me best answer :)Www@FoodAQ@Com
please vote me best answer :)Www@FoodAQ@Com