What are herbs du provence?!
Answers:
Herbs de Provence are a mixture of herbs often used in French cooking!. Although the proportions may vary, they usually include rosemary, basil, marjoram, bay leaf, and thyme!. I've seen lavender and other herbs included as well!. Usually thyme is the predominant flavor!.Www@FoodAQ@Com
HERBES DE PROVENCE
Yield: 4 Ounces
3 tb Dried marjoram
3 tb Dried thyme
1 tb Dried summer savory
1 tb Dried sweet basil
1/2 ts Dried rosemary, crumbled
1/2 ts Crushed sage
1/2 ts Fennel seeds
Combine herbs, mixing well!. Pack into an airtight jar (will stay
fresh 4 months)!. Makes 4 ounces!. *This recipe dates back to the
1800's!.* Www@FoodAQ@Com
Yield: 4 Ounces
3 tb Dried marjoram
3 tb Dried thyme
1 tb Dried summer savory
1 tb Dried sweet basil
1/2 ts Dried rosemary, crumbled
1/2 ts Crushed sage
1/2 ts Fennel seeds
Combine herbs, mixing well!. Pack into an airtight jar (will stay
fresh 4 months)!. Makes 4 ounces!. *This recipe dates back to the
1800's!.* Www@FoodAQ@Com
It is a signature seasoning mixture of aromatic and flavorful herbs from south of France in the region of Provence!.They are mostly composed of basil , lavander, thyme,rosemary and sage!.Traditionally pack in stoneware crock!.Www@FoodAQ@Com
sage, oregano, basil and thyme, and another I can't remember!.!.it is an herb seasoning!.!.Www@FoodAQ@Com